Ingredients: • 500 g – Wheat flour (for dough) • For kheema: • 250 g – Mushroom • 4 – Spring onions (only white portion) • 2 – green Garlic • 1/2 tsp – white pepper • Butter – as per need • Salt to taste • Cooking oil – as per need Method: Finely […]

Ingredients: • 1/2 kg – chenai (suran) • For grinding : • 4 tsp – chilli powder • 1/2 tsp – Turmeric powder • 3 flakes – Garlic • 1 – small Onion • Ginger, small piece • Salt Method: Cut the chenai into medium square pieces of 1/2 inch thickness. In a vessel pour […]

Ingredients: • 1 – cabbage, medium • 1/2 cup – Channa dal, split • 1 tbsp – Jaggery crushed • 1 tsp – Mustard Seeds • 1/2 tsp – Turmeric powder • 1/2 tsp – Asafoetida • 6 to 7 – Curry leaves • 3 to 4 – green chillies, chopped • Salt to taste […]

Ingredients: • 6 nos. – Egg plants • 2nos. – Tomato • 200 ml – Milk • 50 gm – Flour • 50 gm – Butter • 2 nos. – Onions • salt to taste • pepper – to taste • Oregano for seasoning • 2 tbsp – oil • 2 nos. each – bay […]

Ingredients: • 1 cup – Wheat rava • 1/4 cup – Urad Dal • salt Method: Soak wheat rava and urad dal separately for 3 hours. Grind urad dal and then add wheat rava and salt and grind for 2 mins. Keep it for 4 hours. Make idly in idly mould. Recipe courtesy of Lakshmi

Ingredients: • 1/2 cup – Buck Rice (Moraiya or Sama Seeds) • 1 – Boiled Potato • 1/2 tsp – Cumin seeds • 1/2 tsp – Red Chilli powder • 1 tbsp – Oil • Rock Salt to taste (or regular one) • Water as required. Method: Wash the buck rice 3-4 times and soak […]

Ingredients: • 1 cup – peeled, unroasted Peanuts • 1/2 cup – walnuts, shelled and broken coarsely • 1/4 cup – cashew nuts, broken in quarters • 1 tsp – sesame seeds • 1 – onion, finely chopped • 1 – tomato, finely chopped • 1 – small green chilli, finely chopped • 1 tbsp […]

Ingredients: • 15 -20 – bread slices • 2 – Onions • 5 – 6 – Green chillies • 1 tsp – Turmeric powder • 1 tsp – Hing powder • 1/2 tsp – Jeera • 1 tsp – Mustard Seeds • 20 – 25 nuts – groundnut • 1/2 tsp – Sugar • salt, […]

Ingredients: • 500 g – potatoes, boiled and mashed • 100 g – cheddar cheese • 1 inch – ginger, finely grated • 1 cup – green coriander, finely chopped • 1 – Green chilli finely chopped (or according to taste) • 1 – large egg, beaten • 3 tbsp – Oats • 1/2 tsp […]

Ingredients: • 6 firm ripe Tomatoes • 2 cups – fresh curd, beaten • 1.5 cups – kabuli channa, boiled(1/2 cup when dry) • 2 tbsp – Channa dal • 1 tsp – ginger, grated • 1 tsp – Mint leaves,finely chopped • 1 tbsp – coriander leaves, finely chopped • 1/2 tsp – Garam […]

Ingredients: • 1 cup – green lima beans • 1/2 – onion, grated • 1 tsp – Ginger Garlic paste • 1 tsp – Red Chilli powder • 1/2 tsp – Turmeric powder • 1 tsp – Dhania and Jeera powder • 1 tsp – Garam Masala powder • 1 tbsp – Corn starch • […]

Ingredients: • Chow-chow – 1 • 1 – medium size Carrot • 10 – green beans • 1 – small Potato • 1 cup – plain yogurt • 1/2 packet – Tofu • 1/2 tsp – Rice • 4 – Green chilli • 1 tsp – Cumin seeds • 1 tsp – salt • Curry […]

Ingredients: • 250 g – firm Paneer • 2 tbsp – Butter • 1 tbsp – Cream or malai • 1 – large tomato, quartered • 1 – medium tomato, finely chopped • 1 – small capsicum, finely chopped • 1/4 cup – cabbage, shred coarsely • 1 slice – bread toasted, lightly & quartered […]

Ingredients: • 100 g – Poha (wet) • 1 cup – chapatti (crushed) • 1 cup – bread crumbs • 1/2 cup – crushed Peanuts • 1 cup – grated Carrot • 1 cup – Curry leaves • 1 cup – grated Coconut • 1 cup – bundi soltad (besan) • 1 cup – besan […]

Ingredients: • 1 liter Milk • 1 small cup Sugar • 1 cup – Mango pulp • small pieces of Cadbury chocolate • 1.5 cup – Cream • 1.5 tsp – gelatin Method: Heat the milk till it reduces to 600 ml. Add the sugar. Mix gelatine in cold water and boil till it dissolves. […]

Ingredients: • 300 gm – Wheat flour • 300 gm – Ghee • 1/2 tsp – Cardamom seeds (crushed) • 3 tbsp – Milk • 300 gm – powdered Sugar • 3 tbsp – assorted dry fruit (like almonds), slivered Method: Heat ghee in a large heavy-bottomed pan. Add flour, stir-fry on low heat. When […]

Ingredients: • 1/2 packet – Angel Hair Pasta • 1 – big Onion (sliced) • 3 – Green chillies (slit) • 1/2 cup – Carrot (chopped) • 1 cup – Cabbage (shredded) • 1/2 cup – Green peas (frozen) • 1/4 tsp – Turmeric powder • 1 tsp – Mustard Seeds + Urad Dal • […]

Ingredients: • 1 cup- fine sooji (semolina) • 1/2 cup -rice flour or plain flour • 1 tbsp- oil • 1/8 tsp-soda bicarb • 2-2.5 cups- buttermilk • 1 tsp-coriander chopped fine • 2 -green chillies chopped fine Method: Blend all the ingredients together. Add more buttermilk if necessary. The batter should be relatively thin. […]

Ingredients: • 2 cups grated Carrot (peeled) • 2 cups Milk • 1 cup cashew nut, powdered • 2 cups Sugar • 1/4 cup Ghee • A few drops of Almond essence Method: Cook carrot with milk till it softens. Cool and grind smoothly. Pour into a thick kadai. Add cashewnut powder, sugar and ghee. […]

Ingredients: • 4 – raw mangoes • 1- small bunch Mint leaves • Salt • Sugar Method: Take 4 raw mangoes. Wash them and roast them on slow fire direct flames. Continue till all sides of the mango skin are blackened (charred) and the pulp is softened. Post cooling, de-skin and de seed the mangoes. […]