Ingredients: • 250 g – cubed Potatoes • 1 – medium large eggplant, cubed • 1 – medium onion, chopped • 1 tsp – Cumin seeds • 1 to 2 – Green chillies • 1/2 inch – ginger, peeled and grated • 2 tsp each – cumin and coriander powder • 1/2 tsp – Turmeric […]

Ingredients: • 1 cup – Barley • 1/2 cup -Green gram • 1 tsp – Pepper • 1 tsp – Cumin seeds • 1 piece – Ginger (crushed) • 2 – Green chilli (slit vertically) • 1/2 tsp – Asafoetida • A few Curry leaves • 1/2 tbsp – Oil • Ghee Method: Pressure cook […]

Ingredients: • 1/2 kg – Bitter gourd ( thin and long ones) • 2 tbsp – Wheat flour • 5 medium sized Onions (finely sliced) • 2 to 3 Green chillies (finely chopped) • 4 medium sized Tomatoes (finely chopped) • 1.5 tsp – Red Chilli powder • 2 tsp – coriander powder • 1/2 […]

Ingredients: • 6-8 medium or big – potatoes, diced into pieces • 1.5 tsp – jeera/cumin seeds • 1/2 tsp – Ginger paste • 2.5 tsp – dhania-jeera power (cumin-coriander powder) • 1/2 tsp – Tomato ketchup • juice of one small Lemon • 2 tsp – jalapeno peppers • 2 tsp – Canola Oil […]

Ingredients: • 2/3 cups – chopped natural Almonds • 1 cups – Bulgur (cracked wheat) • 1 cups – quartered cherry Tomatoes • 1 or a 1/2 cup Raisins • 2/3 cups – sliced green Onions • 1/2 cups – lightly packed chopped • 1 Parsley • 2 tbsp – chopped fresh Mint • 1/3 […]

Ingredients: • 2 cups – balloon vine greens / mudaikathan keerai • 2 cups – parboiled Rice • 3 – Green chillies • 1 cup – Curd • Salt to taste. Method: Soak rice in water for at least two hours. Clean the greens and measure two full cups. Grind soaked rice along with greens, […]

Ingredients: • 1/2 cup – split yellow moong dal • 1/2 cup – red lentils (masoor dal) • 4-5 – Garlic Cloves (minced) • 1 tsp – Cumin seeds • 1 tsp – black pepper • Salt to taste • 2 – Green chillies (chopped) • 1/2 tsp – Turmeric powder • Cilantro to garnish […]

Ingredients: • 1 – small Cabbage • Juice of – one Lemon • 1/4 cup – chopped Coriander leaves • 3 – chopped Green chillies • Salt • Oil • 1 tsp – Mustard Seeds • Curry leaves Method: Cut cabbage into small pieces, add chopped coriander leaves and green chillies. Add lemon juice and […]

Ingredients: • 1 big bunch Spinach (washed well and finely chopped) • 5 medium sized Potatoes • 5 cubes cheese (grated) • 5 bread slices • 3 tbsp Corn flour • 5 to 6 Green chillies (crushed) • 2 piece Ginger (crushed) • handful finely chopped Coriander leaves • 1/2 tsp pepper powder • oil […]

Ingredients: • 2 – big green Tomatoes • 2 – Green chillies • A small Lemon sized piece – Jaggery • 1 tbsp – roasted groundnuts (or 2 tbsp – Channa dal) • 1 tsp – Mustard Seeds • A few Curry leaves • 2 tbsp – oil • Salt to taste Method: Cut the […]

Ingredients: • 1 cup – dried Fig soaked overnight • 1 cup – Cashewnuts powder • 1/2 cup – Sugar free or powdered Sugar • 2 pinches – Cardamom powder • Silver varak • 1 cup – ricotta cheese or khoya • 1 pinch – red colour Method: Grind the soaked dried fig to a […]

Ingredients: • 2 cups – raw rice, soaked for 4-5 hours • 4 cups – Coconut shavings • 1 cup – cooked Rice • 1 cup – Coconut water • 1/2 tsp – Yeast granules, dissolved in some Coconut water or a little hot water • salt and Sugar to taste Method: Drain the soaked […]

Ingredients: • 1/2 tsp – mustard • Fenugreek leaves – 1 bunch • Urad Dal – 1 tsp • Red Chillies – 2 • Coconut Milk – 50 ml • Salt – to taste • Turmeric powder – to taste Method: Heat oil in a pan, splutter mustard seeds, 1/2 tsp urad dal and add […]

Ingredients: • Base: 100 g – flour (maida) • 30 g – Butter • 100 g – Potato • 1/2 tsp – baking powder • 1/2 tsp – salt • Sauce: 4 tbsp – readymade Tomato puree • 1/2 tsp – Garam Masala • 1/2 tsp – coriander powder • 1/4 tsp – Oregano • […]

Ingredients: • 50 g – seedless Raisins • 50 ml – Lemon juice • 4 (peeled) – Bananas • 25 g – Butter • 50 g – Sugar • 50 ml – Orange juice • 2 tsp – Lemon rind (optional) • vanilla ice-cream Method: Place the raisins in a bowl and add lemon juice […]

Ingredients: • Button Mushroom – 500 g • Tamarind – size of a big Lime • Oil – 4 tbsp • Mustard Seed – 1 tsp • Cumin seed – 1 tsp • Fenugreek seed – 1/4 tsp • Red Chilli – 1, broken into pieces • A few Curry leaves • Garlic – 1 […]

Ingredients: • 500g – split Urad Dal with husk • Salt • Oil to deep fry • 1 tsp – cumin/jeera • 10 black pepper, crushed roughly if desired Method: Soak dal for 3 hours, remove husk (not completely), Drain water completely and prepare a firm coarse paste along with salt. Add pepper and jeera […]

Ingredients: • 1 cup – Paneer (diced) • 2 tbsp – oil • 1 tsp – Jeera • 1 tbsp – Ginger – Garlic paste • 1 – Onion (diced) • 3 tbsp – Capsicum • 1/2 tsp – Red Chilli powder • 1/2 tsp – Turmeric powder • 3/4 tsp – coriander powder • […]

Ingredients: • 2 – Potatoes cubes(cooked) • 1/4 cup – Grated Carrots • 1/4 cup – Corn kernels • 20 – Black Olives • 1/4 cup – Cucumber pieces • Olive oil dressing: • 1/2 tsp – Dry Parsley leaves • 2 tbsp – Olive oil • 1/4 tsp – Pepper powder • Salt Method: […]

Ingredients: • 500 gm – carrots, scraped and core removed • 1 liter Milk • 120 gm – malai • 500 gm – Sugar • 120 gm – rice, powdered • 120 gm – Ghee • 60 gm – almonds, blanched and shredded • 60 gm – raisins, cut into 2 pieces Method: Scrape the […]