Ingredients: • 2 cups – Kabuli Channa • 4 cups – water • 1/2 cup – Tomato sauce • 1 – tomato, medium, chopped • 1 – big Cardamom (elaichi) • 5 sprigs – coriander, chopped for garnishing • 1 small piece – Cinnamon • 1/2 tsp – garlic, minced • 1/2 tsp – ginger, […]