Ingredients: • 3 -tbsp Olive oil • 500 g – broken vermicelli, boiled • 100 g- onions, chopped • 1 tbsp- minced Garlic • 200 g -tomatoes, peeled and chopped • 1 tbsp- minced Red Chillies • 1 cup -boiled Corn • 1/2 tsp -dried Oregano • Salt • 1/2 tsp – black pepper powder […]

Ingredients: • 1/2 – Coconut cut into small pieces • 5-6 – Garlic flakes • 6 – Red Chillies • Tamarind piece – 1 marble size • Salt to taste • 3-4 tsp – Ghee • 1/4 tsp – Mustard Seeds Method: Grind coconut, garlic flakes, tamarind and salt to a coarse paste Add ghee […]

Ingredients: • white Cabbage – 1 cup, shredded • red Cabbage – 1 cup, shredded • Leeks – ½ cup, sliced • Carrot – 1 cup, peeled and grated • green Capsicum – ½ cup, cut into strips • Apple – 1, peeled, cored, and chopped • Raisins – 2 tbsp • roasted Cashew nuts […]

Ingredients: • For dough: • 7 – medium sized Potatoes • 5 – slices bread • 2 tbsp – Corn flour • Oil for deep frying • 2 tbsp – oil (for greasing the palm) • Salt to taste • For stuffing: • 1/2 kg – Green peas (shelled) • 1 tsp – Cumin seeds […]

Ingredients: • 4 – medium potatoes, scrubbed • 2 tbsp – extra virgin Olive oil • 1/2 tbsp – Butter • 2 tbsp – Lemon juice • 1 tsp – Lemon zest • 2 tbsp – fresh Oregano leaves (or halve it if using dried ones) • 4 – medium Garlic cloves, minced (about 4 […]

Ingredients: • 1 cup – plain flour • 1 tbsp – Corn flour • 1 tbsp – Rice flour • 1/2 tsp – salt • Ground ginger, garlic, and chillies for taste Method: Mix all the ingredients. Add enough water to make a batter that will coat the back of a spoon thinly when dipped. […]

Ingredients: • Fresh or left over Idlis – 4 or 5 • Oil for frying Method: Cut idly into two or four pieces. | Deep fry in the oil. Wait till it turns brown. Let it cool and serve them in a bowl submerged in sambar. Recipe courtesy of Rama

Ingredients: • 500 g – small tinda (baby pumpkin) • 250 g – tender Spinach (palak) • 2 tbsp – mashed Paneer • 2 tbsp – ground masala • 2 tbsp – Tomato puree • 2 tbsp – Garam Masala • 1/4 tsp – Turmeric powder (haldi) • 1 tsp – Red Chilli powder • […]

Ingredients: • 1.5 cups – Low fat Yoghurt • 2 – Bananas, very ripe • 1/2 cup – Low fat Milk • 1/2 cup – Thin Coconut Milk • 3 tbsp – Honey • 3/4 cup – Unsweetened Coconut flakes Method: Place the yoghurt, bananas, milk, coconut milk and honey in a blender. Blend until […]

Ingredients: • Channa Dal(soaked) – 1 cup • Onion – 1 • Tomato – 1 • Coriander leaves – a small bunch • Cashew -10 • Ginger – 1 tsp • Garlic -1.5 tsp • Garam Masala -1 tsp Method: Fry the chopped onions till golden brown. Add all the ingredients (except coconut) along with […]

Ingredients: • 1 cup – Cooked Carrot • 1 cup – Cooked beans • 1 cup – Cooked peas • 1.5 cup cooked & mashed Potatoes • 1 tsp – Lemon juice • 1 tsp – Turmeric powder • 1 slice – White bread • 1 pinch of Garam Masala • 1 tsp – Red […]

Ingredients: • 1 cup – Channa dal • 1 cup – whole Urad Dal • 1/2 cup – Rajma • 10-15 Cloves – Garlic • 2 medium – onions, chopped • 2 medium – tomatoes, chopped • 2-3 – green chillies, chopped • 1 tsp – Red Chilli powder • 1 tbsp – cumin powder […]

Ingredients: • Vegetables / Pulses – • 2 cups – dried green Channa • 3 cups – fresh choliya (fresh) • 2 cups – sweetcorn / 2 cups – Green peas (boiled) • 2 nos – medium sized carrots-diced • 10 nos- almonds, blanched and then fried lightly • 3 cups – basmati Rice • […]

Ingredients: • 1/2 kg – small Potatoes • 1 – medium Onion • 3 – medium Tomatoes • 1 inch – Dalchini (cinnamon) • 1 inch – Ginger • 2 to 3 – Garlic • 1 tsp – Jeera • 1 tbsp – oil • 100 gm – mawa or khova (cottage cheese) • 3 […]

Ingredients: • Chapati – 1 • Mixed fruit jam -15g • Fresh coconut, grated – 10g • Sugar – 1g Method: Take jam, mix it well, and spread it on the chapati. Sprinkle the grated coconut and sugar, and then roll. Recipe courtesy of Sify Bawarchi

Ingredients: • 500 g – bendi • 1/2 cup- Coconut • Chilli powder – 1.5 tsp • Salt to taste • Cashew – a few • Oil to fry Method: First wash the bendi and spread it on a paper to dry. Cut them into small round slices. Heat oil in kadai and deep-fry the […]

Ingredients: • 1 cup – Dhania (whole) • 1 cup – black gram dal • 3/4 cup – Urad Dal • 2 tsp – Jeera • 2 pods – Garlic • 20 – Red Chillies • 1 tsp – Sugar • 1 tsp – Turmeric powder • 3/4 cup – Tamarind • A fistful of […]

Ingredients: • 1 cup – Milk • 1/2 cup – ripe papaya, chopped • 1/4 tsp – Cardamom powder • 1/2 cup – grated Paneer • 1/2 cup – tutti-frutti pieces Method: Blend milk, chopped papaya, cardamom powder, and paneer in the mixer. Transfer it into a bowl and add the tutti-frutti pieces. Refrigerate for […]

Ingredients: • 3 – mangoes • 2 cups – cubed Pineapples • 2 tbsp – grated Coconut • 3 tsp – til seeds • 3 – dry Red Chillies • 1/2 tsp – paprika • 1 tsp – Jaggery • 1/2 tsp – Tamarind paste • 1 to 2 tsp – oil • 1/2 tsp […]

Ingredients: • 4 – karelas • 3 – Onions (medium size)(chopped) • 1 – tbsp oil • little yoghurt(to season ) • 1 tbsp- Ginger chilli paste • few leaves of curry patta • 2 tsp – Sugar • 1 tsp- Garam Masala • 2 tbsp – Dhania powder • kajus and coriander for garnishing […]