Ingredients: • 1 small – broccoli, chopped into florets • 1 cup – sliced Mushrooms • 1 tsp – Ginger paste • 1 tsp – Garlic paste • 1 – onion, sliced • 1 – tomato, chopped • 1 tsp – chilli powder • 1/2 tsp – Turmeric powder • 2 tbsp – oil • […]

Ingredients: • 1/2 kg – Cabbage (chopped) • 1 – Potato (diced) • 1/4 cup – peas • 2 – Red Chillies • 1 sprig – Curry leaves • 2 cups – Rice • Marble sized Jaggery • Marble sized Tamarind • 1/2 tsp – Mustard Seeds • Salt to taste • To be fried […]

Ingredients: • 1 cup – Kabuli Channa (chickpea, soaked overnight, cooked & drained) • 1 potato, boiled, peeled, finely chopped • 1/2 cup – peanuts, shelled, boiled, drained • 1 onion, finely chopped • 1 tomato, finely chopped • 1 sprig spring onion, finely chopped • 1 tbsp – coriander leaves, finely chopped • 1 […]

Ingredients: • white pumpkin – 1/4 kg • Chenai (yam) – 200 g • Beans – 100 g • Drumstick – 1 • Raw banana – 1(small) • Green chillies – 5 • Pepper Corns – 5/6 grated • Coconut Oil – 5/6 tbsps • Moong dal – 50 g • Curry leaves – A […]

Ingredients: • For dough: • Rice flour – 2 cups • Maida flour – 1/4 cup • A pinch of salt • water – 2 cups • Ghee -1 tbsp • For the filling: • Fried Channa – 1 cup(Hurikadale) • Peanuts – 1 cup • Poppy Seeds – 1/2 cup • Sesame seeds – […]

Ingredients: • For Dhokli: • 2 cups – whole-wheat flour • 1 tsp – chilli powder • 1/2 tsp – Turmeric powder • 1 tsp – coriander leaves, finely chopped • 1/2 tsp – carom (ajwain) seeds • 2 tbsp – oil • salt to taste • other ingredients: 150 gram: fresh green string beans […]

Ingredients: • 1/2 kg – Brinjal (eggplant) • 1/2 kg – Tomatoes • 5 – Green chillies • 1 – onion, big • Curry leaves – a few • Coriander leaves – a few • Mustard Seeds • 1/4 tsp – Asafoetida powder • 2 tsp – oil • Salt to taste Method: Wash and […]

Ingredients: • One Cauliflower – small florets • Plain Flour two tbsp • chilli Powder two tsp • Onion two, finely chopped • Tomato puree one tbsp • Coriander leaves two tbsp • Salt as per taste Method: Take cauliflower florets in a bowl, add salt and a little chilli powder. Add little water to […]

Ingredients: • Capsicum – 2 • Peas – 1/2 cup • Cauliflower – 1 cup, florets • Potato – 1 big • Tomato – 4 • Chillies – 2 • Onion – 1 • Chilli powder – 1/2 tsp • Sugar – a pinch • Ginger – 1 small piece • Turmeric powder – 1 […]

Ingredients: • 1 cup – chickpeas, soaked overnight • 1 – chopped Onion • 1 – chopped Tomato • 1 tsp – dry Mango powder • 2 tsp – ginger-garlic paste • 1 tbsp – Chickpea masala • 1/2 tsp – Garam Masala • 1/4 tsp – Red Chilli powder • 1/4 tsp – coriander […]

Ingredients: • Raw Rice – 1 cup • Toor Dal – 1/2 cup • Bengal Gram – 1/2 cup • Coconut, scrapped – 1/2 cup • Asafetida – 1/4 tbsp • Red Chillies – 2 to 3 • Green chillies – 2 • Curry leaves – 2 to 3 sticks • Salt to taste Method: […]

Ingredients: • 1 – Raw banana • Pinch of Turmeric • 2 – chillies • 2 tsp – Cilantro chopped • 2tsp – soaked Channa daal • 1 tsp – Mint leaves • 3tsp – chopped Onions • 1/2tsp – coriander powder • 1/4 tsp – cumin powder • salt to taste Method: Boil the […]

Ingredients: • Lady fingers – 1 kg • Chick pea flour – 1 cup • Red Chilli powder – 2 tsp • Ajwain (carum seeds) – 1 tsp • Rice powder – 2 tbsp • Coriander powder – 2 tbsp • Turmeric powder – 1 tsp • Dry Mango powder – 1 tsp • Garam […]

Ingredients: • 2 cups – yam, cubed and cooked with Turmeric powder • 1/2 cup – frozen Methi leaves, crushed • 4 tbsp – gram flour • 3 tbsp – Rice flour • 1 tbsp – Corn flour • 3 – Garlic cloves, crushed • 1 tsp – Fennel seed powder • 1 tsp – […]

Ingredients: • 1/4 kg – Beetroot • A small lemon-sized Tamarind • 1 tbsp – Urud Dal • 4 – Red Chilli • 1 tsp – Mustard Seeds • A pinch of Asafoetida Method: Peel and cook the beetroot in the cooker. Then fry urud dal, red chilli, mustard seeds and powder it. Grind the […]

Ingredients: • 1 cup – Wheat flour • 1 – cucumber, grated and water removed • 1- carrot, grated • 1- onion, finely chopped • 1/2 – tomato, finely chopped • 1 -2 – green chillies, finely chopped • 1/2 inch – ginger, finely chopped • Some coriander leaves, chopped • Salt to taste • […]

Ingredients: • Besan – 1 cup • Water – 3 cups • Onions – 2 (small) • Green chillies (3/4) • Curry leaves – 1 stalk • Mustard Seeds – 1 tsp • Haldi powder – 1 tsp • Grated Coconut • Oil to fry – 2 tbsp • Salt to taste • Coriander – […]

Ingredients: • 1 – big size Cauliflower (cut into medium size flowerets) • 2 – big size Potatoes (cut into medium size) • 1/4 – tsp Onion seeds (optional) • 2 – Cardamoms • 2 – sticks Cinnamon • 4 – Cloves • 1/2 tsp – Cumin seeds • 1/2 spoon – Mustard Seeds • […]

Ingredients: • 10 to 12 – small Brinjals cut into halves and soaked in water • 4 tbsp – oil • 1 tsp – cumin powder • 1 tsp – Ginger paste • 1 tsp – Garlic paste • 3 – Tomatoes finely chopped • 1 tsp – coriander powder • 1/4 tsp – Turmeric […]

Ingredients: • 1/2 cup – vegetable oil • 1/4 cup – Butter or margarine • 1 cup – onion, finely chopped • 1 tsp – dried Thyme • 1/4 tsp – pepper • 2 lb. – Red potatoes, quartered • Cilantro, finely chopped • 2 tbsp – Lemon juice • Salt Method: In a shallow […]