Ingredients: • Avocado scooped – 3 • Grated Coconut – 1 cup • Shallots – 2 • Green chillies – 2/3 (as per your taste) • Ginger – 1 inch size • Garlic – 1/2 tbsp • Salt to taste • Lime Juice or Vinegar – 1/2 tbsp • Mustard Seeds – 1/2 tsp • […]

Ingredients: • 1 cup – Peel of Ridge gourd • 5 to 6 in nos. – Dry Red Chillies • 2 to 3 tbsps – Sesame seed and dry Coconut powder • 1 tsp – Tamarind paste • 1/2 tsp – Jaggery • Salt as per taste • Small amount (if required) Water • 5 […]

Ingredients: • 2 cups – chopped mixed vegetables such as beans, carrots, peas, cabbage, Cauliflower • 1 – onion, chopped • 2 tbsp – Butter • 1 tbsp – plain flour • 1/2 cup – Milk • 6 cups – water • Salt and pepper to taste. Method: Boil the vegetables in water on medium […]

Ingredients: • 4 – Potato, medium sized, boiled and mashed. • 5-6 – Bread slices, to prepare bread crumbs • 2-3 – Green chillies, finely chopped • 1 tsp – Cumin seeds/ Jeera • 1 tsp – Coriander powder. • 1 tsp – Turmeric powder • 2 tsp – Salt to Deep Fried Method: In […]

Ingredients: • 2 cups – medium-thin Poha (flattened rice) • 1 cup – boiled and cubed Potatoes • 1 cup – chopped Capsicum • 1/2 cup – chopped Onions • 1/2 cup – chopped Tomatoes • 1/2 cup – chopped coriander • 2.5 tbsp – Lemon juice • 1/2 tsp – Sugar • Salt • […]

Ingredients: • Cashew nut – 200 g • Chana flour – 2 cups • Curry leaves – 2 sprigs • Coriander leaves – dry • Ginger – 3 inches • Garlic – 3 Cloves • Salt • Green chillies – 4 • Oil – 1 tsp • Vegetable oil for deep frying Method: Mix all […]

Ingredients: • chamba Rice powder – 1 cup • Onion – 1/2 cup, finely chopped • oil – 2 tsp • Mustard Seeds – 1 tsp • Curry leaves few, chopped • water – 2 cup • salt to taste Method: Heat oil in a non-stick fry pan. Add mustard. When it splutters add curry […]

Ingredients: • 250 gm – Grapes • 250 gm – lychees, peeled and stoned • 1 large gd Carrot • 1 finely chopped Onion • 2 chopped Celery sticks • 1/2 cabbage, shredded • 1 tbsp – chopped Parsley • 50 gm – roasted Cashew nuts • 4 tbsp – sesame oil • 1/2 tsp […]

Ingredients: • 1 tender iceberg Lettuce or tender green cabbage, shredded • 2 fresh red chillies, finely chopped • 1 cucumber, finely chopped • 1 tbsp – coriander leaves, finely chopped • 1 Lemon • 1 tsp – castor Sugar • salt to taste Method: Finely grate rind of lemon. Keep aside. Extract juice, strain […]

Ingredients: • 500 g – small Brinjals • 250 g – baby Potatoes • 250 g – Shallots (small onion) • 1/2 cup – grated Coconut • 4 cm piece – Cinnamon • 6 flakes – Garlic • 4-5 – Red Chillies • 1 tsp – Coriander seeds • 3 tbsp – coriander leaves, chopped […]

Ingredients: • 1 cup – Wheat flour/atta • 1 cup – Maida • Salt and water as needed • 1 tbsp – oil • 1 cup – Ghee Method: Knead a soft dough with maida, atta, salt, and water. Set aside for one hour. Make small balls of the dough. Roll out into round chapatti. […]

Ingredients: • 250 g – Kabuli Channa (chick peas) • 1 cup – onion, chopped • 3 tbsp – Mint leaves • 3 tbsp – Coriander leaves • 2 tsp – ginger, minced • 2 tsp – garlic, minced • 2 tsp – green chillies, minced • 1 tsp – chilli powder • 1 tsp […]

Ingredients: • Chinese Cabbage – 1/2 kg • Salt – 2 tsp • Spring onions – 3, chopped • Garlic – 2 tsp, minced • Ginger – 2 tsp, minced • Vinegar – 4 tbsp • Dark soya sauce – 1 tbsp • Sugar – 1 tsp • Kashmiri chilli powder – 2 tsp • […]

Ingredients: • Karamani-1/2 cup • Rice Flour-2 tsp • Coconut Pieces-4 tsp • Red Chillies-3 • Salt-to taste • Asafoetida-1/4 tsp • Curry Leaves-a sprig • Oil-to deep fry Method: Soak karamani in water for 4 hours. Strain and place it in a blender with red chillies, salt and asafoetida. Grind well and then add […]

Ingredients: • 3 cups – water • 1 cup – mixed vegetables chopped in medium sized pieces • 1/4 tsp each – ginger, Garlic crushed • 2 tsp – Corn flour mixed in 1/4 cup water • 1/2 tsp – Green chilli sauce • 1/4 tsp – soya sauce • 4 to 5 tbsps – […]

Ingredients: • 1 cup – Yam (arbi), peeled and chopped in chunks • 1 – sweet potato, peeled and chopped in chunks • 1 – potato, scrubbed, unpeeled, chopped in chunks • 1 – raw banana, unpeeled, chopped in chunks • 1/2 cup – pumpkin, peeled, chopped in chunks • 3-4 – water chestnuts, peeled […]

Ingredients: • 4 cups – atta flour • Cabbage – 1 pound • Green chillies – 2 finely chopped • 1 tsp – grated Ginger • Salt • Fresh coriander chopped – 1 bunch Method: Make dough of the flour and divide into 6 portions Finely chop the cabbage. Mix chopped cabbage with rest of […]

Ingredients: • Cucumbers – 2 medium size • Peanuts – 100gm (roasted, peeled and ground) • Green chillies – 1-2 • Cumin seeds – 1 Tsp • Coriander leaves – as required • Fresh grated Coconut – 3-4 Tbsp (or as required) • Ghee – 1 tbsp • Salt to taste Method: Peel and grate […]

Ingredients: • 1 cup – basmati Rice/long grain Rice (washed and soaked in water for about 30 mins) • 1/2 to 3/4 bunch – fresh dill leaves, chopped finely • 1/2 cup – peas/carrots, fresh/frozen (if using dried peas, soak overnight and pressure cook until done) • 1 to 2 tsp – ghee/butter • 1/2 […]

Ingredients: • broken matta rice, washed and drained – 1 cup • carrot, cut into 1/2 cm dice – 1/2 cup • cauliflower, cut into small pieces – 1 cup • cooked Green peas – 1/2 cup • oil – 1.5 tbsp • Mustard Seeds – 1 tsp • Cinnamon 2 small pieces • green […]