Ingredients: • 3 – Tomatoes (big size), halved • 2 tsp – black gram • 8 – Dried red chillies • Salt to taste • 3 tsp – oil • A pinch of Asafoetida • 1 tsp – Tamarind paste • 1/2 tsp – – mustard • 2 sprigs – Curry leaves Method: Heat oil […]

Ingredients: • 2 cups – of basmati Rice (or any other raw Rice) • 1 cup – ground Coconut paste • 4 – Cloves • 4 – Cardamoms • 2 pieces – Cinnamon • 2 – Bay Leaves • 4 – Green chillies (slit lengthwise) • 1 tsp – chilli powder • 2 tsp – […]

Ingredients: • 3-4 – potatoes, boiled • 1/2 tsp – Saunf • 2 cups – cooked Rice • Oil/Ghee • Salt – according to taste. • Coriander leaves to garnish • To wet grind: • 1 bunch – Mint leaves • 1 tsp – Cumin seeds • 1 tsp – Turmeric powder • 4 to […]

Ingredients: • 1 – large Cauliflower • 1/2 cup – Tomato puree • 12 flakes – garlic, peeled • 1 tsp – Cumin seeds • 1/2 tsp – peppercorns • 4 – Cloves • 4 cm – Ginger • 1 tsp – mustard • 1 tsp – Turmeric powder • 2.5 tsp – Kashmir chilli […]

Ingredients: • 2 large white – Onions • 3 – fresh red hot chillies • 2 tbsp – oil • 1.5 tsp – white Vinegar • 1.5 tsp – brown Vinegar • 3-4 – pinches pepper powder • 1/4 tsp – Sugar • salt to taste Method: Peel and halve the onions, chop into eight […]

Ingredients: • 250 g – Paneer • 4 – Green chillies • 1/2 cup – Curd • 1 tsp – Red Chilli powder • 1/2 tsp – cumin powder • 1 loaf – peeled garlic, crushed finely • 4 tsp – Corn flour • 2 cups – coriander • Salt to taste • Oil to […]

Ingredients: • Basmati Rice – 2 cups • Water – 3 cups • Kabuli Channa – 3/4 cup • Lemon juice – 4 oz • Spice mix powder: • Coriander seeds – 2 tbsp • Fenugreek seeds – 6-8 • Red Chillies – 4 • Seasoning: • Green chillies – 2-3, sliced • Mustard Seeds […]

Ingredients: • 3 medium – zucchini, peeled sparingly • 1 – onion, thinly sliced into rings • 1 tbsp – ginger, chopped very finely • 1 tbsp – finely scraped Coconut • 1 – green chilli, finely chopped • 1 tbsp – soya sauce • 1/4 tsp – Sugar • 1 pinch – Turmeric powder […]

Ingredients: • 4 – medium-sized Brinjals • 5 tsp – Tomato pickle • 2 tsp – gram flour for coating Method: Chop brinjal and put it in an airtight container. Pour tomato pickle over it and it with sprinkle gram flour to coat the brinjals. Pressure cook it till it blows 3 whistles. Remove once […]

Ingredients: • 1.5 cups – boiled and mashed Potatoes • 1/4 cup – boiled peas • 1/2 cup – finely chopped French beans • 1/2 cup – finely chopped Carrots • 1/2 cup – Spinach leaves torn into pieces • 2 tbsp – chopped coriander • 2 tbsp – chopped Green chillies • 1 tbsp […]

Ingredients: • 1 pkt – Button Mushroom ( diced) • 1 sprig – Spring onions • 1 Onion ( sliced) • 1 Onion, diced • 2 Tomato (chopped) • 2 Bell Pepper (thin sliced, red/ green/Yellow) • 9-10 tbsp – Sesame oil • 1 Leeks, chopped • 1/2 tsp – Ginger (julienne) • 3/4 tsp […]

Ingredients: • 1 cup Bengal Gram (Chana) dal • 1 cup onion, minced • 1.5 cups coriander leaves, minced • 4 dry Red Chillies • Few curry leaves, finely chopped • 2 to 3 tbsps Rice flour • Salt to taste • Oil to fry Method: Soak the dal with red chillies for 2 hours. […]

Ingredients: • For Cinnamon Crunch Topping: • fresh bread crumbs – 1 cup • Butter – 3 tbsp • Sugar – 3 tbsp • Cinnamon powder – ½ tsp • For Orange Cream Layer: • gelatin – 1 tbsp • fresh Cream – 1 cup • condensed Milk – 1 tin • Milk – 1 […]

Ingredients: • Spinach – 3 bunches • Onions – 3 • Peas – 2 cups (frozen) • Garlic – 10 flakes • Ginger – 1 small piece • Green chillies – 8 • Turmeric powder – 1/2 tsp • Tomatoes – 4 • Oil/ghee – 4 tbsp • Salt to taste • Coriander leaves – […]

Ingredients: • 3 tbsp – oil • 1 tsp – Cumin seeds • 4 – green chillies, chopped finely • A few sprigs – Curry leaves • 1/2 cup – groundnuts • 1 cup – boiled Corn • 150 g – thin poha, washed and drained • 75 g – grated Coconut • 1 tsp […]

Ingredients: • 1/2 litre – Milk • 1 cup – condensed Milk • 2.5 tbsp – Corn flour • 3 – cloves, powdered • 1/4 tsp – vanilla essence • 2 tbsp – dry nuts, chopped fine • Sugar to taste Method: Boil milk and condensed milk together. Take 2 tablespoons of milk and mix […]

Ingredients: • 1/2 kg – string beans, chopped finely • 1/2 cup – grated Coconut • 3 red chillies, broken into bits • 1/4 tsp – Mustard Seeds • A few Curry leaves Method: Boil the beans for about 5 minutes with some water. Strain and keep aside. Heat oil in a pan and add […]

Ingredients: • 5 slices – bread • 1 cup – Sugar • 5 tbsp – Ghee • 2 cups – Milk • Water for syrup Method: Trim the bread slices and dip in milk. Squeeze out most of the milk and make balls. Make sure they are not too wet and fry in 5 tbsp […]

Ingredients: • 1 kg – very thin sliced Potato • 2 tbsp – white Vinegar • salt • oil Method: Cut the potatoes as thin as you can. Soak in vinegar for 3 mins. Heat oil and fry potato until light brown. Add salt. Serve hot and crispy potato chips. Recipe courtesy of Devika

Ingredients: • 4- Tomatoes cut • 4- Onions cut • 1/4 – Grated Coconut • 3 – Green chillies • 1 sprig – Curry leaves • 1 tsp – Coriander leaves • Salt to taste • Oil to saute Method: Heat oil in a pan and add the onions. After 5 mins, add the tomatoes, […]