Ingredients: • 500 g – Paneer (cottage cheese) cubes • Cornmeal (yellow Maize flour) • 2-3 tbsp – oil • Salt to taste • 1/4 tsp – freshly ground black pepper • 1/4 cup – finely chopped Spring onions • 1 – Clove garlic, minced • 1/4 tsp – cumin powder • 1/4 tsp – […]

Ingredients: • 100 g – Yellow Moong daal • 1/2 kg – Bottle Gourd • 1 tsp- salt • 1 tsp -turmeric powder • 1 tsp – whole Jeera • 2- Bay Leaves • 2 tbsp – Mustard oil • 1/2 bunch – Coriander leaves for garnishing • To be ground: • 1 tsp -Jeera […]

Ingredients: • 1 – Cabbage • 1 cup – Onion • 1/2 cup – Tomato • 1 tsp – Garam Masala • Salt to taste • Oil to Fry Method: Shred the cabbage. Heat 1 tbsp of oil in a kadai. Add the onions and saute it. Add the tomatoes, cabbage, garam masala, and salt […]

Ingredients: • 1/4 kg – green Capsicum • 1/4 kg – Paneer • 2 – Onions • 1/2 tsp – Ginger Garlic paste • Salt to taste • A dash of ajinomoto • Olive oil as required Method: Chop the onion fine. Wash the capsicums, slit down the centre and de-seed. Cut into fine cubes. […]

Ingredients: • Basmati Rice 2 cups • Potato 3 to 4 • Onion – 2 big size • Salt – according to taste • For vaghere • Ghee 2 tsp • Cumin seeds – 1 tsp • Turmeric powder – 1 tsp • For Masala: • Mint leaves – 1 Bunch • Green chillies – […]

Ingredients: • 1/2 cup – cooked Rice (mashed) • 1/ cup – cooked dal (mashed) • 1 – capsicum, finely chopped • 1 – carrot, grated • 2 – onions, chopped • 2 – tomatoes, chopped. • 1/2 cup – cauliflower, grated • 1 tsp – ginger/garlic paste • Coriander leaves, chopped finely • 1/2 […]

Ingredients: • 15 – Cashewnuts • 1 – Green Coconut with flesh • 2 tbsp – Refined oil • 2 – Onions, chopped fine • 1 – Tomato, chopped • 2 – Green chillies, chopped • 1/2 tsp – Turmeric • Salt to taste • 1/2 tsp – Sugar • 1 cup – Fresh coriander […]

Ingredients: • 1 cup – basmati rice, washed soaked for 30 minutes in salted water • 1 bunch – Spinach picked and chopped • 1/2 bunch – Fenugreek greens, pick and chopped • 2-3 sprigs – dill leaves, finely chopped • 1 – Onion sliced thinly • 1 – potato, sliced thinly, keep in salted […]

Ingredients: • 2 cups – Cabbage • 1 – Capsicum • 3 – Green chillies (chopped) • 1 tsp – Ginger (chopped) • 1tsp – Garlic (chopped) • 1 big – Onion (sliced) • 1 big – Tomato (sliced) • 1/2 tsp – Red Chilli powder • 1 tsp – coriander powder • 1/2 tsp […]

Ingredients: • 1/2 kg – large Brinjals • 2 – medium tomatoes, skinned and finely chopped • 2 – medium onions, finely crushed • 2/3 tbsp – oil • 1 tsp – chilli powder • 2 Cloves – garlic, crushed • 1 tsp – green chillies, minced Method: Roast brinjals on the stove or in […]

Ingredients: • 1 – Brinjal • 2 tbsp – Olive oil • 2 tbsp – tahini (sesame seeds paste in Olive oil, available at health food stores) • 2 tsp – fresh Garlic paste • 2 tbsp – fresh Lemon juice • Salt and pepper for seasoning. Method: Brush brinjal lightly with oil and roast […]

Ingredients: • 250 gms- Cauliflower florets • 15 tbsp- plain flour (maida) • 15 tbsp- besan • 1 tbsp- Garlic Ginger paste • 2 pinches- china salt (Mono Sodium Glutamate / Ajinomoto) • Salt as per taste • Red Chilli powder as per taste • A pinch of Saffron (or red-orange color) Method: Soak the […]

Ingredients: • 5 – oval potatoes, big and well shaped • 2 – Spring onion sprigs with greens, chopped finely • 1 cup – sweet Corn kernels • 2 tbsp – coriander, chopped finely • 2 – green chillies, chopped finely • 2 tsp – garlic, chopped finely • 1 cup – Cream cheese • […]

Ingredients: • Yam – 500 gm • dried red chilies – 4 to 5 • Coriander seeds – 2 tsp • Fenugreek seeds – ¼ tsp • Asafoetida – ¼ tsp • Tamarind – 2 cm round ball • oil to deep fry • salt to taste Method: Wash and peel the yam. Cut it […]

Ingredients: • Ricotta cheese – 1 pound • Half and half – 1/2 gallon • Sliced almonds- 8-10 • pistas – 15-20 • Cardamom- 3-4 • Kesar – 5- 6 strands • Sugar- 1.25 cups. Method: Dissolve kesar and 1/4 cup sugar in the half and half and keep aside. The milk will get a […]

Ingredients: • Beetroot – 2 • Moong dal – 2 tbsp • Salt – to taste • Water – as needed • Red Chilli powder- 1.5 tsp • To grind: Grated Coconut – 3 tbsp • Small Onion – a few • Cumin – 1/4 tsp • To temper: Oil – 1 tbsp • Mustard […]

Ingredients: • For Spinach balls: • 2 cups – fresh Spinach chopped • 1 cup – overcooked cooled Rice (any) • 1 cup – Wheat flour • 1/4 cup – Rice flour • 5 – Green chillies crushed • 1- piece Ginger grated • 1/2 tsp – Turmeric powder • 1/2 tsp – Cumin seeds […]

Ingredients: • 1 cup – green moong dal • 1/2 – 3/4 cup – Rice • 1 tsp – Turmeric powder • 1 tbsp – Ghee • salt to taste • 6-7 cups – water Method: Wash both dal and rice together. Soak for an hour in salted water. Add half the turmeric. Pressure cook […]

Ingredients: • 2 slices – bread • 1/2 litre – Milk • Sugar – 2 tbsp • 3 tsp – Sugar to caramelize • 1.5 tsp -custard powder • 1/2 -tbsp Milk (to mix custard) Method: Crumble bread and soak in milk. Boil and keep stirring on medium heat to blend. When they blend well, […]

Ingredients: • Kala Chana – 1 cup (soaked 6-7 hrs) • Chana dal – 1/4 cup (soaked) • Onions – 3 (medium sized and sliced) • Ginger – a small piece (chopped) • Garlic – 8 to 10 flakes • 2 to 3 – Red Chillies (broken into pieces) • Garam Masala – 1 tsp […]