Ingredients: • Grated Coconut – 1 cup, firmly packed • Tender, small Brinjals – 1/2 kg • Dry Red Chillies – 5 to 6 • Coriander seeds – 2 tsp • Cumin seeds – 1 tsp • Mustard Seeds – 1/2 tsp • Black pepper Corns – 1/2 tsp • Oil – 2 tsp • […]

Ingredients: • 5-6 slices – bread • 1/2 bunch – Coriander leaves • 1/2 bunch – Mint • 3 tbsp – oil • 1 – Onion • 1 – Tomato • Cumin powder • 1 – Green chilli • 2 flakes – Garlic • A small piece Ginger • Salt to taste Method: Grind coriander, […]

Ingredients: • 1 kg – Plums (aloo bukhara) • 1 tbsp – Fenugreek seeds • 1 tbsp – Nigella seeds • 1 tbsp – Fennel seeds • 1 tbsp – chilli powder • Mustard oil to cover the pickle • 200 g – salt Method: Wash, wipe and perforate each plum with a sharp pointed […]

Ingredients: • 2 cups – all-purpose flour • 6 tbsp – Butter • 4 tsp – Sugar • 1 tsp – salt • 2 tsp – green chillies, chopped • 2 tbsp – Coriander leaves • 3 tbsp – yogurt Method: Preheat the oven to 325 degree F Line baking sheets over a baking tray […]

Ingredients: • 250 gms – moong dal (green gram) with skin, soaked in water for 4 hours, drained, ground • 4 cups – Yoghurt • 1/4 tsp – Asafoetida • 1 tsp – cumin seeds, roasted, ground • 1 tbsp – coriander leaves, chopped • 1 green chilli, minced • 2 tbsp – sweet chutney […]

Ingredients: • 200 gms – Whole moong dal • 2 tsp – Refined oil • 1 tbsp – Ginger Garlic paste • 1 tsp – Garam Masala powder • 1 tsp – Red Chilli powder • 1/2 – Diced Tomato • 1/2 – Diced Onion • Salt to taste • For masala: • 1 – […]

Ingredients: • Capsicums (preferably small to medium sized ones) – 10 • Oil for frying – 4 to 5 tbsp • Salt to taste • For stuffing: • Besan, sifted clearly – 1 cup • Red Chilli powder – 3 tsp • Cumin powder – 4 tsp • Salt to taste • Oil – 4 […]

Ingredients: • 1 cup – sprouted Moong • 1/2 cup – Besan roasted • 2 tbsp – Dhania chopped • 1 – Green chilli • 1 tbsp – Ginger chilli paste • 2 tbsp – Curd • 1/2 cup – grated cheese • salt Method: Wash the sprouted dal. Grind along with the ginger chilli […]

Ingredients: • 1.5 cups – boiled Corn • 1 cup – Milk • 2 – cheese cubes, grated • 1 piece – Onion • 1.5 cups – vegetable stock • 1 – carrot, boiled • 1 tsp – plain flour (maida) • 1 tbsp – Celery • 1.5 tsp – pepper • 1 tbsp – […]

Ingredients: • 500 g – small, tender Brinjals • 1 cup – grated Coconut • 1/2 cup – coriander leaves, chopped • 4 tbsp – sesame seeds • 4-6 – green chillies, chopped • 3 tsp – coriander powder • 1/2 tsp – Turmeric powder • 1 tsp – Garam Masala powder • 2 tbsp […]

Ingredients: • 1 cup – cleaned washed and drained coriander • 1/4 cup – cleaned washed and drained Mint leaves (pudina) • 3 Green chillies • 1/2 Lemon • 20-25 Peanuts • Salt as per taste Method: Chop the coriander. mint leaves coarsely. Put all ingredients in a small blender . Blend till smooth. Add […]

Ingredients: • 1 zucchini, cut into thin circles without peeling • 1 medium head broccoli, cut into medium sized florets • 200 gms – button mushrooms, leave whole • 1 bell pepper, cut into slices or circles • You could also use beans, Cauliflower or Carrots to add taste and colour to the dish • […]

Ingredients: • 2 cup – plain flour • 2 tbsp – Ghee or oil • 2 – potatoes, mashed • 2 – Green chillies • 3-4 Cloves – Garlic • 1 piece – Ginger • 1/2 cup – paneer, grated • 1 tbsp – coriander chopped • 1 tsp – Lemon juice • 1 tbsp […]

Ingredients: • 150 g – soaked and ground yellow moong dal • 100 g – fresh Methi leaves • 1 – Green chilli • a pinch of Sugar • 1 tsp – Curd • oil for cooking • salt to taste Method: Wash and cut the methi leaves into small pieces. Make a batter of […]

Ingredients: • curds – 2 cups • Methi leaves – one and a half cup (discard stems) • oil – 2 tbsp • Bengal Gram (Channa) Dal – 1 tbsp • Onion – 1/2 cup, minced • Green chillies 2-3, minced • salt to taste • Sugar – 1 tsp Method: Line a soup strainer […]

Ingredients: • 1 – Broccoli, medium sized • a few beans (cut into small pieces) • 1/2cup – Sambar dal • 5 – Red Chillies • 1/2 tsp – Mustard Seeds • 1/2 tsp – Turmeric powder • oil – enough for the quantity of the vegetables. • Salt as needed Method: Pressure cook the […]

Ingredients: • 3 – Green chillies • 1/2 cup – Coconut • 1 cup – Coriander leaves • 1 tbsp – Channa dal • 1/2 tsp – Cumin seeds • 1 – fresh Lime • 1 tsp – salt • 1 tsp – Sugar Method: Grind all the ingredients, except lemon, together into a fine […]

Ingredients: • 1 cup-palak • 1/2 cup-curd • 250 g-paneer • 1 tsp-green chilli paste • 1/2 tsp-garam masala • salt Method: Mix all the ingredients well and cook on high mode for 6 mins to make the palak paneer. Recipe courtesy of Leena Agrawal

Ingredients: • For Chana: • 1 cup Kabuli chana, soaked overnight • 1 large Tomato • 2 large Onions • 1.5 tbsp chopped coriander • 1 tsp ginger, grated • 1 tsp garlic, crushed • 1 Lemon (juice extracted) • 2 tbsp oil • 1 tbsp Ghee • 1 tsp tea leaves (tied into a […]

Ingredients: • 1/2 kg – Capsicum • 6 – medium sized Potatoes • 1 tsp – Fenugreek seeds • 3-4 – Green chillies • 1/4 tsp – Turmeric • 1 pinch – Asafoetida • 2 tbsp – oil • Salt • Coriander leaves – 1/2 bunch • 1 tsp – Lemon juice Method: In a […]