Ingredients: • 8-10 – eggplants of moderate size • 3 – onions, grated • 1 tsp – coriander powder • 1 tsp – cumin powder • 1 tsp – ginger-garlic paste • 1/2 tsp – Red Chilli powder • 1/2 tsp – Turmeric powder • 2 tbsp – yogurt/curd • Tamarind paste (prepared by soaking […]

Ingredients: • 2 cups – sour Butter milk • 1 pinch – Turmeric • salt • 1 – Tomato • 3 -green chillies • 1/2 bunch – Coriander leaves • 1 piece – ginger, small • For seasoning • 2 tsp – Ghee • 1/2 tsp – ajwain (vaamu) • 4-5 – Curry leaves • […]

Ingredients: • 2 bunches tender arbi leaves, chopped, stems, peeled and chopped • 1 bunch khata Palak leaves, chopped • 1 white radish, peeled, cut in rings • 1/3 cup gram flour (besan) sieved • 1/4 cup Tamarind pulp • 1/4 cup Jaggery • 1 tsp – chilli powder • 1.5 tsp – Turmeric powder […]

Ingredients: • 6 – large Potatoes • 1 tbsp – Butter Method: Wash the potatoes well and prick them all over with a fork. Smear butter over the potatoes. Place the potatoes on a greased baking tray and bake on the middle shelf of a moderate oven (355 degrees Fahrenheit) for about an hour until […]

Ingredients: • 1 tsp – Urad Dal • 1 tsp – Jeera • 3/4 tsp – pepper • Fenugreek (methi) seeds • Mustard • 2 – Red Chillies • 1 – medium sized Tomato • 1/2 tsp – rasam powder • 1/4 tsp – Turmeric powder • 1/4 tsp – Tamarind paste • 1 piece […]

Ingredients: • 1 heaped cup – flour • 1 1/2 cups – Milk • 10 tbsp – grated cheese • 2 eggs • salt and pepper to taste • 1/2 tsp – baking powder • oil Method: Sift the flour along with the baking powder, salt and pepper. Beat the eggs till frothy. Blend the […]

Ingredients: • 8 nos bread slices (trim the sides) • ½ cup – besan • 1 cup – shredded Spinach • ½ cup – Rice flour • 2 tbsp – Butter • ½ cup – Curd • 2 tbsp – sesame seeds • 1/2 tsp – Red Chilli powder • oil to fry • salt […]

Ingredients: • 500 g – Brinjal • 1 kg – curds • 3-4 – Green chillies • 3 tbsp – Coriander leaves • Salt • 4 tbsp – Ghee • 1 tbsp – Ginger Garlic paste • 3 tsp – Cumin seeds • 1 tsp – powder of Cinnamon Cardamom and Nutmeg Method: Mix ginger […]

Ingredients: • 2 – Large Bitter gourd washed and sliced. • 2 – Potato, large, peeled and sliced into thin strips • 1.5 Tsp – Turmeric powder • 2 Tsp – Cumin powder • 2 Tbsp – Coriander powder • 1 – Onion large, sliced • Salt as per taste • 1 – Green chilli […]

Ingredients: • 1 small Cauliflower • 2 tbsp flour • 1/2 cup grated cheese • 1 tbsp parsley, chopped • 1 cup Milk • 1/2 tsp pepper powder • 2 tbsp water • 2 tbsp Butter • Salt to taste Method: Clean and cut cauliflower and place in microwaveable bowl. Sprinkle the water all over, […]

Ingredients: • 1 cup – Rice flour • 1 cup – water • 1.5 to 2 tbsp – split yellow moong dal • 1 tsp – Cumin seeds • 1 tsp – sesame seeds • 1 tsp – chilli powder • 1 tbsp – Ghee or oil • Salt to taste • Oil for deep […]

Ingredients: • 1 bundle – Asparagus • 1 – capsicum, chopped into slivers • 1 – small onion, finely chopped • 1 tbsp – coconut, scraped finely • 2 – green chillies, slit vertically • 1 stalk – Curry leaves • 1 inch piece – ginger, grated • 2 to 3 flakes – garlic, crushed […]

Ingredients: • 1 bunch – Spinach • 50 g – Cauliflower • 50 g – grated cheese • 1 tsp -crushed Garlic • Salt • 250 g – Wheat flour • Oil Method: For stuffing: Wash and chop the spinach. Heat 1/2 tsp of oil in a pan, fry chopped garlic. Add the spinach and […]

Ingredients: • Tamarind – size of a Lime • 500gm Brinjal • 5 tbsp – Mustard oil • 1 tsp – Mustard Seeds • 1/2 tsp – Turmeric powder • 1 tsp – chilli powder • salt to taste • Raisins – 2 tbsp • Sugar – 1 tsp • 1/2 cup – tomato, blanched, […]

Ingredients: • 1.5 cup – basmati Rice • 1 tsp – Orange zest, grated • 2 inch strip – Orange peel, chopped finely • 1 – medium sized onion, sliced finely • 1/2 – red pepper, sliced finely • 1 tbsp – peas • 1 – medium sized carrot, grated • 1/2 inch – ginger, […]

Ingredients: • 1 cup – moong dal • 2 – onions • 3 -4 – green chillies • 1 pinch – asafoetida (hing) • 1 pinch -turmeric • salt • 1 pinch – eno fruit salt • 1 bunch -coriander leaves • oil Method: Soak moong dal for 1 hour and grind to a coarse […]

Ingredients: • Aloo, big – 2 • Cucumber – 3 • Tomato, big – 1 • Green peas – 1/4 cup • Green chillies – 5 • Mint stalks – 3 • Coriander to garnish • Grated Coconut – 4 tbsp • Oil – 2-3 tsp • Garam Masala – 1/2 tsp (optional) • Red […]

Ingredients: • 2 cups – Rice flour (heaped, 350 gms ) • salt to taste • 2.5 cups – water • 4 tbsp – Ghee Method: Heat water with salt to taste in a heavy bottomed vessel. Once it boils, reduce the heat and pour the rice flour as one lump in the centre of […]

Ingredients: • Methi -1 bunch • Toor dhal – 1 cup • Green chillies – 3-4 • Coriander powder -1 tbsp • Jeera powder – 1/2 tbsp • Dry Coconut powder – 1 tbsp • Rice flour – 1 tsp • Oil – 1 tsp • Coriander leaves for garnishing Method: Cook tuvar dal in […]

Ingredients: • 8 – arvi, small • 1/2 tsp -mustard • 1/2 tsp- Cumin seeds • 1/2 tsp – ajwain seeds • 1 – Green chilli • 1/2 tsp – Red Chilli powder • 1 tsp – coriander powder • 1/4 tsp- Turmeric powder • a few Curry leaves • 1/2 tbsp – Lemon (squeezed) […]