Ingredients: • Beans – 20 • Carrot – 2 • Potato – 2 • Green pea – 1 cup • Lima Bean – 1 Cup • Apple – 1 • Cashew – 1/2 cup • Raisins – 1/2 Cup • Pineapple chunk – 1/2 Cup (Canned ones are preferred) • 1/2 Cup Ghee or Vegetable […]

Ingredients: • 5 to 6 – slices of bread • 1 cup – fresh buttermilk • salt to taste • oil for frying • Chopped finely and mixed together: • 1 Onion and 1 Tomato (medium size) • 2 to 3 – Green chillies • fresh Coriander leaves Method: Heat non-stick tava, smear a little […]

Ingredients: • 1 cup – Chana dal • 2.5 cups – Jaggery • 1 cup – Wheat flour (atta) • 1/4 cup – water • 2 cups – oil for frying Method: Boil the chana dal. Powder the jaggery and mix it into the boiled and cooked chana dal and cook for a few more […]

Ingredients: • 2 cups – chopped vegetables (carrot, beans, capsicum, cauliflower) • 3/4 cup – chopped Onion • 1 – Tomato • 3 pods – finely chopped Garlic • 1 – Green chilli • 2 tbsp – oil • 1/2 tsp – Jeera • 4 – Cloves • 2 inch piece – Cinnamon • 3 […]

Ingredients: • 1 cup – Rice flour • 1.25 cups – water • 1 tbsp – grated Coconut • 2 tsp – moong dal • 2 tsp – Bengal Gram dal • Ghee • Salt to taste Method: Soak the moong dal and Bengal gram dal in water for half an hour. Heat water in […]

Ingredients: • 2 cups – kamut Pasta spirals • 10 to 15 – asparagus, stems chopped • 1 cup – cherry tomatoes, halved • 2 to 3 – scallions, chopped • 1 to 2 tbsp – Garlic oil • 1/4 cup – Pine Nuts • Salt to taste Method: In a zip lock bag, place […]

Ingredients: • 1 cup – celery, chopped • 2 – medium-sized potatoes, cut into small pieces • 2 – green chillies, chopped • 1/2 tsp – Mustard Seeds • 1/2 tsp – Cumin seeds • 2 tbsp – cooking oil • salt to taste Method: Heat oil in a pan and add the mustard seeds, […]

Ingredients: • 500 g – finely chopped Patta Gobi (cabbage) • 4 Green chillies (finely chopped) • 50 g – French beans (finely chopped) • 2 – Carrot (finely chopped) • 6 – Tomatoes (made into a puree) • 2 tsp – Cumin seeds • 1 tsp – Mustard Seeds • 3 tsp – coriander […]

Ingredients: • 2 cup – watermelon, cubed • 1 cup – cooked Chickpeas • Salt and pepper powder – to taste • Dry Parsley leaves – as per need Method: Arrange the watermelon cubes, cooked chickpeas in a plate. Sprinkle salt, pepper powder and dry parsley leaves over the watermelon cubes and cooked chickpeas. Mix […]

Ingredients: • 1/2 cup – Rice • 1/2 cup – moong dal • 1/2 tbsp – Jeera powder • 1/2 tbsp – coriander powder • 8 flakes – garlic/lehsun • 1/4 tsp – Asafoetida • 1/2 tsp – Turmeric powder • 1 tsp – cumin • 2 tsp – oil • 2 tsp – salt […]

Ingredients: • 1 tbsp – Butter • 2 slices day old white bread. Method: Chop bread into tiny cubes. Melt butter in a heavy pan, add cubes, stir fry till cubes are evenly coated and are golden brown and crisp. Drain on kitchen paper if desired, cool and store in airtight container is intended for […]

Ingredients: • 1/2 cup – yellow lentils • 1/2 cup – Orange lentils • 1/4 tsp – Turmeric powder • 1/2 tsp – Red Chilli powder • 1/2 tsp – Garlic powder • 1/2 tsp – Ginger powder • 2 Potatoes peeled, cubed and half-boiled • 1 tsp – Mustard Seeds • 1 large tomato, […]

Ingredients: • 4 – peeled Tomatoes (sliced) • 1/4 cup – Cream • 1/4 cup – French dressing • salt and pepper to taste • 120 g – grated cheese • 1 tbsp – Tomato sauce • pinch – Cumin seed powder To prepare French dressing: • 1/2 cup – oil • 1/2 tsp – […]

Ingredients: • Beetroot – 1 • Channa Dal – half cup • Fennel seeds – half spoon • Red Chillies – 4 • Onion – 1 (medium sized) • Curry leaves • Oil for frying • Salt according to taste Method: Soak chana Dal in water for half an hour. Grate the beet root. Chop […]

Ingredients: • 200 g – Brinjal • Potato: 1 medium about 50 g • 1 – tomato, chopped • 4 Cloves – garlic, shredded • 1 bunch – coriander leaves, chopped • 1/4 tsp – Cumin seeds • 1/2 tsp – Turmeric powder • 1/2 tsp – Sugar • 4 tsp – oil • Chilli […]

Ingredients: • noodles for 2 persons • 3-4 branches of Spinach • 1 – medium sized Onion • 2 – medium sized Tomatoes • 1 cup – Cabbage, shredded • 200 g – Tofu (soya bean Milk paneer) • 100 g – Sprouts • 5-6 tbsps – thick Soya Sauce • 2 tbsps – Chilli […]

Ingredients: • 250 gm – Carrot • 1/2 cup – green peas, shelled • 1/2 cup – onion, chopped • 2 – ginger, thin slices • 8 to 10 sprigs – Mint • 1 cup – Milk • fresh Cream to garnish, optional • pepper to taste • salt to taste Method: Wash the carrot […]

Ingredients: • 4 cups – basmati Rice • 1-2 lbs – Mushroom (16-32 oz) • 3/4 cup – oil and Ghee (melted butter) • 1 – Lemon • 3 tsp – chopped Ginger • 7 – Cloves of Garlic • 4 – Green chillies • 2 – Onions (cut lengthwise) • 2 tsp – soy […]

Ingredients: • 2 cups boiled, drained, noodles • 10-12 tender long thick Bottle Gourd peels (1 inch x 6 inch approx.) • 1 thick slice Cabbage • 1 carrot, peeled • 3-4 French beans, strung • 1 Spring onion with greens • 2-3 tender Spinach stems • 2 red chillies, sliced thinly • 2 flakes […]

Ingredients: • Vodka – 60 ml • Celery Salt – A Pinch • Lime juice – 20 ml • Tabasco sauce – 2 dashes • Worcestershire sauce – 2 dashes • Angostura bitters – 2 dashes • Horseradish – 1/2 bar spoon • Tomato juice – 120ml • To garnish – Fresh Parsley sprig and […]