Ingredients: • Method: Wash, wipe and cut bhindi into small pieces. Grind the coconut, chillies, mustard seeds together to a paste. Fry the cut bhindi. Add turmeric powder, salt, jaggery and coconut paste to the well fried bhindi. Then add curds and mix well. Heat this mixture for a while. Serve with chapatti or rice. […]

Ingredients: • Raw mangoes – 500 g • Turmeric powder – 1/2 tbsp • Salt to taste • Fenugreek powder (methi) – 1 tbsp • Mustard Seeds – 1 tbsp • Mustard power – 1 tbsp • Red Chilli powder to taste • Oil – – 3 tbsp • Asafoetida Method: Cut the mangoes into […]

Ingredients: • 1 -very large seedless oval Brinjal • 1- large Tomato grated • 1 large Onion grated • 1/2 tsp – Ginger finely chopped • 1/2 tsp- Garlic finely chopped • 2 -green chillies finely chopped • 1 tbsp – Coriander leaves finely chopped • 1/4 tsp – Garam Masala • 1/2 tsp – […]

Ingredients: • 2 cups – Mixed vegetables (carrots, sweet corn, zucchini, beans and green peas) • 1/2 cup – Quinoa • 2 cups – Vegetable stock water • 1 – Onion (chopped) • 1/2 tsp – Dry Oregano • Pepper powder • Salt • Olive oil Method: Pressure cook quinoa with a cup of water […]

Ingredients: • 1 cup – walnuts, shelled • 1/2 tsp – dry powdered Curry leaves • 1/2 cup – fresh curds, beaten • 4 to 5 – Kashmiri Red Chillies • 1/2 tsp – powdered Sugar • 2 to 3 – Mint leaves • Salt to taste Method: Mix curd, powdered curry leaves, salt and […]

Ingredients: • 1 cup – boiled Potato, mashed thoroughly • 1 cup – freshly made Breadcrumbs • 1/2 cup – boiled Peas, crushed slightly • 1/2 cup – Cheddar and Mozzarella cheese mix • 1 tsp – Salt, Turmeric, Coriander Powder, Red Chilli powder each • 1 tsp – Poppy Seeds (khus khus) • Oil […]

Ingredients: • 1/2 cup – tomato, chopped finely • 1 cup – besan • 6 to 8 – green chillies, finely chopped • 4 tbsp – coriander leaves, chopped • 3 tbsp – oil • 1 tsp – Mustard Seeds • A few Curry leaves • 3 cups – water • Salt to taste Method: […]

Ingredients: • 1 bunch – Asparagus • 4 – Carrots • 4-5 – potatoes, medium sized • 3 tsp – roasted Chana dal powder • 2 – dry Coconut powder • 1-2 tsp – chilli powder • 2 tsp – oil • 1/2 tsp – mustard • 1/2 tsp – Urad Dal • 1 tsp […]

Ingredients: • Onion – 1, chopped • Potatoes – 3, boiled and mashed • Turmeric powder – 1/2 tsp • Chilli Powder – 1/2 tsp • Chaat masala – 1 tsp • Green chilli – 2, chopped • Lime juice – 1/2 tsp • Oil – 1 tbsp • Capsicums – 4 • Cottage cheese […]

Ingredients: • 1 cup – Poha or Beaten Rice or avval (ground to crystals) • 2 tsp – rasam powder • 1.5 tsp – Tamarind paste • A pinch – Sugar • a strand -curry leaves • 1 tsp – Channa dal and Urad Dal • 1 tsp – groundnuts or Peanuts • 1 tsp […]

Ingredients: • For the White Sauce: • 5 tbsp – Butter • 5 tbsp – flour • 5 cups – Milk • salt and pepper as per taste • Others: • 250 g – macaroni • 200 g – Corn • 1 tbsp – oil • 1 tsp – Butter (for greasing the baking dish) […]

Ingredients: • 2 cups – Red kidney beans (soaked overnight) • 1 – Onion • 1 inch – Ginger • 3 – Tomatoes • 1 tsp – Garam Masala • 1 pinch – Turmeric • 1/4 cup – Oil • Water • Coriander leaves • 1 tsp – Salt Method: Pressure cook the beans for […]

Ingredients: • Maida – 450 gm. • Salt to taste • Oil – 2 tbsp (warm) • Corn flour – 3 tbsp • Butter – 2 tbsp Method: Mix the corn flour & butter to form a paste (without any lumps) Add warm oil to maida and make smooth dough (like you do for chappati) […]

Ingredients: • 1/2 liter – sour buttermilk • 1 – Onion • 4 – Green chillies • 1 tsp – chilli powder • 1 tsp – Mustard Seeds • Curry leaves • A pinch of Turmeric • For paste: • 1 tsp – Toor Dal • 1 tsp – dhaniya • 1/4 tsp – Methi […]

Ingredients: • 6 – medium-sized Capsicums • 2 tbsp – oil • 2 – potatoes, boiled and mashed • 1 – onion, chopped • 1 – tomato, chopped • 1 tsp – garlic, chopped • 1 tsp – chilli powder • 1/2 tsp – Turmeric powder • 1 tsp – cumin powder • salt to […]

Ingredients: • cauliflower, cleaned and broken big florettes • small chopped Onions • 1 tsp – Ginger and garlic, chopped • 1/2 cup – Maida flour • 1/2 cup – cornflour • 1/4 tsp – Red Chilli powder • 2 – dry Red Chilli • 1 cup – oil for frying • 2 cups – […]

Ingredients: • Grated Paneer – 1 cup • Onion paste – 1 cup • Ginger-garlic paste – 2 tsp • Tomato puree – 1/2 cup • Green Thai chillies – 3 • Breadcrumbs (as a thickening agent) – 1 cup • Butter/Oil – 2 cups • Sour Cream – 3 tsp • Kajoo-Chironjee paste – […]

Ingredients: • 1 lb Potatoes, Peeled & Boiled • 1 Green chilli finely chopped • 2 tbsp oil • 1/4 tsp Cumin seeds • 1/4 tsp Mustard Seeds • 1/2 tsp ground Turmeric • 1 tsp chilli powder • 1 tsp ground coriander • 1 tsp salt Method: Dice the potatoes into 1/2 in cubes. […]

Ingredients: • 1/4 kg – Potato • 100 gms – Potato flakes • 1/4 kg – oil • 1/4 kg – gram flour • 1 bunch – Coriander leaves • 1 bunch – Mint leaves • 1 bunch – Curry leaves • 4 – Green chillies • 1 – citron (fresh) or 2 tbsp – […]

Ingredients: • 1 Beetroot (medium) • 2 boiled Potatoes • 1/2 cup – shredded cheese • 1 tsp – gram flour (besan) • 1 tsp – Cashewnut powder • 1/4 tsp – black pepper powder • Salt – to taste • Oil – to fry Method: Peel the beetroot skin and parboil them for 3-4 […]