Ingredients: • Chana Dal – 100 g, soaked overnight • Moong dal – 100 g, soaked overnight • Processed cheese – 2-3 cubes • Bread slices – 2 • Ajwain – a little • Cumin seeds – 1 tsp • Coriander seeds – 1 tsp • Black pepper powder – 1 tsp • Turmeric powder […]

Ingredients: • 2 cups- Grated Carrot • 1.5 cup – Coconut Milk • Lemon juice – 1 tbsp • 2-3 – Slit Green chillies • Salt to taste • Pepper powder- 1/4 tsp Method: Boil the green chillies and grated carrot in water until tender. Now blend it in a mixer. Pour the mix in […]

Ingredients: • 3 – Capsicums • 3 – onions, medium • 2.5 tbsp – sesame powder • 1 tbsp – ground nut powder • 1/4 tsp – Turmeric powder • 1 tbsp – Ginger Garlic paste • 1 tbsp – coriander powder • 1/2 tsp – chilli powder • Tamarind juice • Salt as per […]

Ingredients: • 1/2 – Cabbage • 1 tbsp – Mustard Seeds • 1 tbsp – chilli powder • 1 tbsp – coriander powder • 1 tbsp – Turmeric powder • 1 tbsp – salt • Coriander leaves – 1/2 • 1 large – Onion Method: Heat oil in a pan and splutter mustard Add chopped […]

Ingredients: • Gooseberry – 5 nos • Shallots – 6 nos • Desiccated Unsweetened  Coconut– 5 tbsp • Ginger – ½ inch root • Salt to taste • Water – just enough to make it a smooth paste • Curry leaves – 10 nos • Dried red chillies – 4 nos Method: Steam the amla […]

Ingredients: • 1/2 kg – Bhindi • 2 tbsp – Mustard Seeds • 2 tbsp – posto seeds • 1 tsp – Haldi • A few Green chillies • salt to taste Method: First wash the bhindi and cut into small pieces. Make a paste of the mustard and posto seeds and keep aside for […]

Ingredients: • 1 tbsp – vegetable oil • 1 tbsp – Butter • 1 large – yellow or white onion, finely chopped • 2 kg – tomatoes, coarsely chopped • 2 tsp – fresh thyme, chopped (or 1 tsp dried) • 1 tsp – salt • 1/4 tsp – black pepper, freshly ground • 1/2 […]

Ingredients: • 1 cup – semolina/Sooji/Farina • 2 cups – water • 3-4 tbsp – oil • 1 cup – mixed vegetables (very finely chopped onion, carrot, peas, potato, beans) • 1 pod – Garlic (optional) • Curry leaves, a few • 1/2 tsp – Ginger chopped • 1 – Green chilli • Hing/asafetida, a […]

Ingredients: • 10 steamed and cooled Rice idlis • 1 cup – onion, finely chopped • 1/2 cup – peanuts, roasted and crushed coarsely • 2 tbsp – chilli powder • salt to taste • 1/2 cup – cheese, grated • 1/4 tsp – Mustard Seeds • 1/2 tsp – sesame seeds • 1 tbsp […]

Ingredients: • 8 – Cabbage leaves • 250 g – Potatoes (boiled and mashed) • 125 g – peas (boiled) • 1/2 tsp – Garam Masala • 1/2 tsp – Red Chilli powder • 1/2 tsp – Aamchur powder • 1/2 tsp – Jeera • A pinch of Hing (asafoetida) • 1 tbsp – oil […]

Ingredients: • 1 head – Lettuce • 1 tbsp – mayonnaise • 250 g – Tomatoes • 100 g – Potatoes • 250 g – cheese, grated • 1 tbsp – mayonnaise • 1 tsp – dry mustard • 2 tbsp – chopped Parsley Method: Wash and tear the lettuce into a salad bowl. Peel […]

Ingredients: • 500 g – raw Jackfruit • 1 – big Onion • 2 tbsp – gram flour • 1 tbsp – each of coriander and Mango powder • 1 tsp – Garam Masala • salt and chilli powder to taste • 4 – big tomatoes, blanched and sliced • 2 – big Onions • […]

Ingredients: • 4 cups noodles, crumbled into small pieces • 1 tomato, finely chopped • 1.5 cups – Spring onions • 1/2 tsp – Ginger paste • 2 green chillies, finely chopped • 1/2 cup – carrots, finely chopped • 1/2 cup – French beans, finely chopped • 2 capsicums, cut into wedges • 1 […]

Ingredients: • 2 – capsicums, large • 2 – onions, large • 3 – Tomatoes • 1 – cinnamon, small piece • 2 – Cardamoms • 1 – karn phool, small • 1 tbsp – oil • Salt • 3 – Red Chillies • 8-10 – Curry leaves • 1 tsp – Mustard Seeds • […]

Ingredients: • Gongura leaves – 1 cup • Kadalai paruppu – 1 cup • Tamarind – a small piece • Red Chilli – 1 • Sesame oil – 2 tsp • Mustard Seeds – 1/2 tsp • Salt to taste Method: Put the pan in low flame pour 1 tsp oil in the pan. Add […]

Ingredients: • 3 cups – Wheat flour • 2 tsp – besan (gram flour) • 1/2 pack – spinach, chopped • 1 tsp – Red Chilli powder • 1/2 cup – chopped Onions (optional) • 3 tsps – oil • 1/2 tsp – Garlic paste • 1 tsp – dhania-jeera powder • 3-4 – Green […]

Ingredients: • 300 gms – Shelled Corn kernels • 20 gms – Roasted Red Chilli paste • 5 gms – Lemon grass shoot, chopped • 5 gms – Maca root leaves, chopped • 20 gms – Corn flour • 75 gms – Potatoes, boiled and mashed • Oil for frying • 10 gms – Ginger, […]

Ingredients: • 500g – green Capsicum • 500g – mixed vegetables (carrot, French bean, peas, cauliflower) • 1 cup – Coriander leaves • 100g – besan • oil • 1 tsp – coriander powder • 1 tsp – Red Chilli powder • 1 tsp – Aamchur • salt Method: Remove the stem and seeds from […]

Ingredients: • 2 cups leftover Rice • 3 tsp ajwain • 5 pods of Garlic • 3 green chillies, slit • A few Curry leaves • 1/2 tsp Mustard Seeds • 1/2 tsp Bengal Gram • 1/2 tsp Black gram • Salt to taste Method: Roast the ajwain in a pan without oil and pound […]

Ingredients: • 1/2 cup – Milk • 1 tbsp – Butter • 1 tbsp – flour • 3 tbsp – grated cheese • 1/2 tsp – white pepper powder Method: Warm the milk with a little water in a pan. Mix in the flour and stir to get a smooth paste. Add the butter, grated […]