Ingredients: • 1 – Mango • 1 cup – Yogurt • 1 tbsp – Sugar • A pinch of green Cardamom powder • 2-3 strands – Saffron • Ice cubes Method: Puree the mango pulp in a blender and transfer into a bowl. In the same mixer, blend yogurt, sugar and ice cubes for a […]

Ingredients: • For stuffing: • 3 – Medium Mooli (Radish) • Salt to taste • 1/2 tsp – Red Chilli powder • 1/2 tsp – Coriander powder • 2 – Green chillies, finely chopped • 1/4 tsp – Ajwain • 2 tbsp – Coriander leaves • For the dough: • 2 cups – Wheat flour […]

Ingredients: • 1 can – condensed Milk • 1 litre – water • 3 pieces – mosticha (musk) • 1 tbsp – Orange flower water • 7 level tbsp – Corn flour Method: In a large saucepan, dilute the condensed milk with 900 ml of water. Add mosticha and orange flower water. Over a medium […]

Ingredients: • 2 cups – basmati Rice (or long grained Rice) • 1 cup – Sugar • 2 cups – water • 1/2 cup – Milk • 3 – Cloves • 2 inch – Cinnamon stick • 3 – green Cardamoms • 3 tsp – Ghee • 6 — Pistachios • 6 – Almonds • […]

Ingredients: • Brinjal (small eggplant) – 4 • Onions – 2 • Tomatoes – 2 • Green chillies – 2 • Grated Coconut – 1/4 cup • Tamarind- small, Lime size • Small Onions – 3 • Oil – 1 tbsp • Turmeric powder – little • Mustard seeds, Venthayam, Salt • Curry leaves • […]

Ingredients: • 1 cup – chickpeas, dry • 1 – onion, chopped • 2 – tomatoes, chopped • 1.5 cups – Tamarind extract • 5 – Garlic Cloves • 1 tsp – Red Chilli powder • 1 tsp – coriander powder • 1/4 tsp – Mustard Seeds • 1/4 tsp – Fenugreek seeds • Curry […]

Ingredients: • 4 – medium-sized Brinjals • 2 tsp – ginger-garlic paste • 2 tsp – Red Chilli powder or to taste • A pinch of Turmeric powder • Salt to taste • 1/2 tsp – oil for frying Method: Wash and slice the brinjal into a round shape. Add red chilli powder, turmeric powder, […]

Ingredients: • 1 1/2 cups – cooked Rice • 1 cup – boiled Spinach • 3/4 cup – ground cheese • 2 tbsp – Lemon juice • salt, pepper and mustard to taste Method: Combine cooked rice, boiled and chopped spinach, ground cheese, lemon juice, salt, pepper and mustard to taste. Form into balls. Roll […]

Ingredients: • 4 medium sized ripe mangoes • 7 cups sour yogurt/curds (unsweetened, whisked without lumps) • 10 Green chillies • 1 Red Chilli • 2 cups fresh grated Coconut • 1/2 tsp Turmeric powder • 2 tsp Brown sugar • Salt to taste • Garnish: • 1 tsp Mustard Seeds • 1 tsp Fenugreek […]

Ingredients: • 1 cup – Rice flour • 3/4 cup – besan/chickpea flour • 1/2 cup – grated Raw Mango • 1/2 cup – onions, finely chopped • 1/2 cup – green spring onions, finely chopped (the green part) • 1/4 cup – green coriander leaves, finely chopped • 1/2 tsp – chaat masala • […]

Ingredients: • 1 small – broccoli, chopped into florets • 1 tbsp – Butter • 2 tbsp – cooking oil • 2 tsp – finely minced Garlic • 1 – finely chopped Onion • 2 tsp – Lemon juice • Salt to taste • 1/2 tsp – ground pepper Method: Steam the broccoli until just […]

Ingredients: • 1.5 cups – dry Coconut powdered • 1 cup – Jaggery grated • 2 cups – plain flour • 1/2 tsp – crushed Cardamom seeds • 15-20 Saffron strands, rubbed in 1 tsp hot Milk Method: Mix coconut and jaggery in a nonstick pan. Heat, and cook stirring continuously to avoid burning. When […]

Ingredients: • 500 g -cauliflower • 3 tbsp ghee, divided • 1 – large onion, finely chopped • 3 Cloves – Garlic finely chopped • 1 tbsp- grated Ginger • 2 -large tomatoes, finely chopped • 3/4 cup- Green peas • 1/4 tsp -turmeric • 1/4 tsp -cinnamon ground • 1/4 tsp -cardamom powder • […]

Ingredients: • 200g – plain flour • 1 tsp – Yeast • 1 tsp – salt • 1/2 cup – Milk • 1/2 cup – water Method: Warm together milk and water. Sprinkle in yeast, and mix. Stand covered for 20 minutes. Mix in yeast mixture into flour. Knead for 3-4 minutes till smooth. Cover […]

Ingredients: • 1 cup – buttermilk • 1 – small white pumpkin • 1 small bunch – Palak • 3 tsp – Coconut • 3 – Red Chillies • 1 tsp – Cumin seeds • salt to taste Method: Make a paste of coconut, red chillies and cumin. Cut the pumpkin into small pieces. Wash […]

Ingredients: • 2 tbsp – Mint leaves • 1 cup – Carrot smooth pulp, strained • 1/2 cup – Sugar • 1/4 cup – Tomato puree • 1/2 tsp – Lemon juice • 1/2 tsp – salt • 2 pinches black pepper powder • 600 ml – ice cold water Method: Mix carrot pulp and […]

Ingredients: • 4 – cups buttermilk • ½ – cup corn, boiled and crushed in mixer • ½ – cup broccoli, boiled, blanched • ½ – cup asparagus, boiled for 5 minutes and cut • For the tempering: 1 – tsp Jeera • 2 – tbsp Ghee • 2 – small pieces of Green chilli […]

Ingredients: • 1 loaf – bread • 100 g – Carrot and beans • 1 – Onion • 1 – Tomato • 1 – Potato • 1 – Capsicum • 1/2 tsp – Turmeric powder • 1/2 tsp – Mustard Seeds • 1/2 tsp – chilli powder • 2 tbsp – oil • salt to […]

Ingredients: • 1 – Kaddu (bottle gourd) • 75 g – gram flour (besan) • 6 – chillies (green) • 1 cup – Coriander leaves • 1/2 – Lime • 100 g – Onion • 1 tsp – Ginger Garlic paste • 1 tsp – coriander (dhania) powder • 20 g – Poppy Seeds (kus […]

Ingredients: • 1 cup – Channa dal • 1/4 tsp – Turmeric powder • 2 – Zucchini (chopped into small cubes) • 1 – Onion (chopped) • 1 – Tomato (big & juicy) • 1 tsp – Sambar powder • 1/2 cup – Garam Masala powder • Salt • Oil • 1 tsp – Mustard […]