Ingredients: • For Mushroom filling: • 200 grams – fresh mushrooms, sliced • 1 large onion, chopped • 1 green chilli, chopped • 4 tsp – Corn flour • 1 teacup Milk • 1 tsp – Oregano (optional) • 2 tbsp – Butter • salt to taste • For pizza crusts: • 2 ready made […]

Ingredients: • 2 cups – Basmati Rice or any other raw Rice • 3 – Onions, sliced finely • 1 cup – Ground Coconut • 1/2 tsp – Turmeric powder • 2 tsp – Ginger Garlic paste • 1/2 cup – Oil or Ghee • Salt to taste • 3 – Green chillies, chopped • […]

Ingredients: • 1 no. – Capsicum (chopped) • 1/2 no. – Onion (chopped) • 1 tsp – besan/gram flour • 1 tsp – Peanut powder • 1/4 tsp – chilli powder • 1/4 tsp – Turmeric powder • 1 tsp – cumin and coriander powders • 2 tsp – Corn flour • 1 tsp – […]

Ingredients: • 2 cups – mixed vegetables like peas, carrots, potato, Cauliflower (chopped) • 2 – Onions (chopped) • 2 tsp – chilli powder • 1/2 tsp – Turmeric powder • 2 tsp – ginger-garlic paste • 1 tsp – cumin powder • 2 – Tomatoes (chopped) • 2 pieces – Cinnamon • 2 tbsp […]

Ingredients: • 4 cups – Mango pieces (around 1 kg) • 1 cup – Mustard Seed powder • 1 cup – Red Chilli powder • 1/3 cup – Garlic pods • 2 tbsp – Fenugreek seeds (roughly ground ) • 1 cup – salt • 1.5 cup – sesame oil Method: Wash and wipe the […]

Ingredients: • 1 cup – boiled, cold Rice • 1 stalk Curry leaves • 2 green chillies, slit lengthwise • 1 tsp – coriander, finely chopped • 3-4 pinches of Turmeric powder • 2 pinches of Asafoetida powder • 1/4 tsp – Red Chilli powder • 1/4 tsp – salt or to taste • 2-3 […]

Ingredients: • 1/2 cup – mochai kottai (dried) • Tamarind, small lemon-sized • 1/4 cup – shallots/small onions, chopped • 1 whole – Garlic • 1 tbsp – sambar powder • 1 – Tomato (optional) • 1 – Jaggery (optional) small Peanut sized • 1/2 tsp – Turmeric • Salt as needed • 2 sprigs […]

Ingredients: • Carrots – 5 • 1/2 litre – Cream Milk • Sugar – 2 cups • Cardamom powdered – 1/2 tsp • Cashews and Almonds sliced – 6 Method: Pressure cook the peeled carrots. Meanwhile, boil the cream milk in a big thick bottomed vessel. Boil the milk and keep it aside. Grind the […]

Ingredients: • 1 cup – Mint leaves • 1/2 cup – Coriander leaves • 3 Green chillies • A small piece of Ginger • 1 tbsp – Sugar • 1/2 tsp – salt Method: Wash the mint leaves and coriander leaves well. Scrape and wash the ginger. Grind all the ingredients together till smooth. This […]

Ingredients: • Wheat flour – 1.5 cups • Moong dal – 1/2 cup • Amchur powder – 1/2 tsp • Jeera powder – 1/4 tsp • Dhania powder – 1/4 tsp • Red Chilli powder according to taste • Chopped Green chilli – 1/2 tsp • Butter/Oil – 1 tbsp • Salt to taste Method: […]

Ingredients: • Rice – 1/2 kg • Toor Dal – 1/4 kg • Cabbage – 1 quarter • Grated Coconut dry – 1 half • Onions small – 4 • Red Chillies – 10 • Coriander leaves • Salt to taste Method: Mix rice and toor dal and soak it for 3 hours. Grind and […]

Ingredients: • 1 cup – rava • 2 cups – besan • 4 cups – Sugar • 1 cup – dry fruits like almonds, Cashewnuts (crushed) • 2 tbsp – Ghee • 2 tbsp – gond (gum) • 2 tsp – Cardamom powder • A few slivers of Almond for garnishing Method: Heat ghee in […]

Ingredients: • 1 cup – Cooked Broccoli florets, • 2 tsp – Butter • 1 cup – Milk • 2 tsp – Plain flour • 4 tsp – Shredded cheddar cheese Method: Melt the butter in a suitable pan, add the flour and roast for a couple of minutes. Gradually add the milk stirring all […]

Ingredients: • Curry leaves – 2 cups • Black pepper – 1 tbsp • Oil – 2 tbsp • Turmeric – 1/4 tsp • Salt – to taste • Tamarind – Lime size ball • Mustard – 1 tsp Method: Pick, clean and wash curry leaves. Soak tamarind in water and extract the puree. Heat […]

Ingredients: • 1 – Medium cabbage, shredded roughly • 2 – Onions, chopped finely • 3 tsp – Plain flour • 1 tsp – Chopped Ginger • 3 – Green chillies • 1 tsp – Cumin seeds • 2 tsp – Cooking oil • 1/2 cup – Milk • 1 tsp – Sesame/ Til seeds […]

Ingredients: • 2 tbsp – pepper • 2 – Red Chillies • 1/4 tsp – Asafoetida • Tamarind – a small Lemon size • 1 tsp – Urad Dal • 1 tsp – Coconut • 1 tbsp – tur dal • 1 tsp – mustard • 1 inch piece- Jaggery • 2 tbsp – gingely […]

Ingredients: • Bitter gourd – 1/4kg • long beans (cow peas) – 1/4kg • sour green Mango 1 small • Jaggery powder or Brown sugar – 1 tbsp • oil – 4 tbsp • Dried red chillies 7 to 8 • black gram (Urad) Dal – 1 tbsp • Coriander seeds – 1 tbsp • […]

Ingredients: • Oil for shallow frying • For dough: • 1 cup – Wheat flour • 1 cup – plain flour • 1 tbsp – Ghee • salt to taste • Layer 1 filling: • 2 Carrots finely grated • 1 tbsp – plain flour • salt to taste • pepper to taste • Layer […]

Ingredients: • 4 to 5 – medium Potatoes (scrubbed, peeled and chopped into large chunks) • 1 tsp – Fennel seeds • 1 tsp – Cumin seeds • 1/4 tsp – Turmeric • 1 tbsp – Tamarind paste • 1/4 cup – Tomato puree • 1 tsp – Garam Masala • 1/4 cup -light Cream […]

Ingredients: • 1 – water Cress greens • 3/4 cup – split moong dal • 1 – onion, chopped roughly • 1 small – Tomato pieces, chopped roughly • 5 – Garlic flakes • 2 – green chillies, slit open • 1 tsp each – Mustard Seed and Urad Dal • 2 – Red Chilli […]