Ingredients: • 1 cup – chopped Cabbage • 1/4 cup – Coriander leaves • 2 – Green chillies • 1 – Onion • 1/2 inch piece – Ginger • 3 Cloves – Garlic • 1 tbsp – Bengal Gram dal • Salt • Curry leaves Method: Cook the chopped cabbage and Bengal gram dal separately […]

Ingredients: • For sambar base: 1 cup – chopped Bhindi • 2 – brinjals, cut into quarters • 1 cup – Tamarind pulp • 1 piece – Jaggery • 1 tsp – Turmeric powder • 1 tsp – Red Chilli powder • 1 cup – buttermilk • water for cooking • salt to taste • […]

Ingredients: • ladies finger – 6-7 • 1 tsp – oil • 1/2 tsp – mustard • A cup of Curd • salt to taste Method: Heat oil in a kadai. Add mustard, allow to splutter. Add chopped ladies finger and fry. Add this to the curd with salt. Recipe courtesy of nandini

Ingredients: • Chana dal – ½ kg • Rawa – ½ kg • Coconut – 1 big, grated • Sugar – ¾ kg • Ghee – 1 cup • grated Coconut – 2 cup • Cardamom powder – ½ tsp • Cashew nuts – 2 tbsp • Raisins – 2 tbsp • For Garnish: • […]

Ingredients: • 2 cups – basmati Rice or any other Rice • 2 – Bay Leaves • few whole spices • salt to taste • 1/2 cup – Ghee Method: Heat the ghee in a pan or rice cooker and fry bay leaves, and spices for some time. Add washed rice and stir fry for […]

Ingredients: • 750 gms – potatoes, medium size • groundnut oil for frying • For the filling: • 125 gms. Paneer • 4 Green chillies • 10 Cashewnuts • salt to taste • 1 inch Ginger • For the chutney: • 2&1/2 cups – Coriander leaves • 30 gms. raw mangoes • 1&1/4 cups – […]

Ingredients: • 100g – Wheat flour • 1 tbsp – besan • 1 tbsp – semolina • 3 tbsp – Ghee • 300 ml – water • 50g – Sugar • 15g – Almonds, blanched and sliced Method: Heat ghee in a kadhai. Add flour, besan and semolina. Cook till ghee separates. Add sugar and […]

Ingredients: • 1 cup – Brown Rice flour/ Rice flour • 1 cup – All-purpose flour • 2 tsp – Herbs (chopped coriander leaves, Curry leaves and Parsley leaves) • 1/2 tsp – Pepper powder • 1 tsp – Cumin seeds • 1 tbsp – Butter (melted) • 1 tsp – Olive oil • Salt […]

Ingredients: • 200g – broken wheat/samba rava • 1 – Green chilli • 1/2 inch – Ginger • 1 Red Chilli • 1 – Onion • 1 – Tomato • 1 – small Carrot • 1 tsp – oil • 1/2 tsp – Mustard Seeds • 1/2 tsp – Urad Dal • 1/2 tsp – […]

Ingredients: • 1 tin condensed Milk • 500 g – apples • 3 tbsp- Butter • 2 tbsp- Sugar • 1.5 cup- fresh bread crumbs • 1 tsp- Cinnamon powder Method: To prepare Khova: Empty a tin condensed milk in a microwave proof dish. Cook without covering, on medium power for 5 minutes, stirring twice. […]

Ingredients: • KashKash or Gasagase – 5 tsp • Ghee – 1 tsp • Fresh grated Coconut – 4 cups • Jaggery – 1 cup or according to your taste • Milk – 1/2 cup • Cardamom – 1/2 tsp Method: Fry the kashkash to light brown colour with ghee. Grind fried kashkash, coconut. Mix […]

Ingredients: • For the Koftas: • 4-5 Carrots (Grated) • 1 Potato (boiled and mashed ) • 2 tsp Paneer (crumbled ) • 1 tsp Chilli Powder • 1 tsp Salt • 1 Green chilli (Cut into very small pieces) • 1/2 tsp Ginger powder • 2 tsp Besan (gram flour) to bind • 1 […]

Ingredients: • 1 cup – Yoghurt • 4 to 5 – Green chillies • 1/2 cup – grated Coconut • 1/4 tsp – Cumin seeds • 1/2 tsp – Turmeric powder • 1/4 tsp – Methi seeds • Curry leaves • Salt to taste • Mustard seeds, Cumin seeds and Coriander leaves for seasoning Method: […]

Ingredients: • 15 – Bhindi • 1 tsp- Dhania powder • 1 tsp- Jeera powder • 1 tsp- Chilli power (red) • 1 tsp- Garam Masala (preferably Everest) • 1 tsp- Sugar, • 1/2 tsp- Turmeric powder • 1 – big onion, finely chopped • Salt to taste • 2tbsp- Oil Method: Heat 2 tbsp […]

Ingredients: • 1/2 pound whole-grain angel-hair Pasta • 1 cup – of chopped green beans • 1/2 to 1 cup of the Pasta water • 1/4 cup – of Olive oil • Add: • 1 medium onion, thinly sliced • 4 Cloves garlic, thinly sliced • 1 pound of sliced button or cremini Mushrooms • […]

Ingredients: • 3 cups – whole Wheat flour • 1 to 2 tsp – Cumin seeds • Salt to taste • For the stuffing: • 1.5 cups – cabbage, grated • 1 cup – paneer, grated • 1 to 2 – green chillies, thinly sliced • Salt to taste • Sprigs of cilantro, chopped Method: […]

Ingredients: • Rice – 1 cup • Carrot – 2 (small) • Oil – 2 tbsp • Mustard – 1 tsp • Urad Dal – 2 tsp • Red Chilli – 2 • Cashewnuts – a few • Salt to taste Method: Cook the rice and let it cool. Grate the carrots. Heat oil in […]

Ingredients: • 8 nos – Potato with skins • 200 gms – Cheddar cheese • 10 gms – Salt • 60 ml – Oil • 60 ml – Sour Cream • 20 ml – Chives Method: To make potato skins, cut potatoes length wise without peeling them. Put potato skin in oven and bake it […]

Ingredients: • 500 gs – Spinach • 5 – Onions – medium sized • 2 – 3 flakes – Garlic • 6 – 7 tbsps – cooking oil • 1 tbsp – Cumin seeds • 150 – 200 gs – Paneer • salt • 1 tsp – Garam Masala • 1 tsp – Jeera powder […]

Ingredients: • For Channa: • 250 g – Kabuli Channa • 5 to 6 tbsp – oil • 3 medium sized Onions (grated) • 3 medium sized Tomatoes (finely chopped) • 3 Green chillies (finely chopped) • 1 tbsp – Ginger Garlic paste • 2.5 tsp – coriander powder • 2 tsp – Red Chilli […]