Ingredients: • 125 g – Avalakki • 4 – Green chillies • A handful – Peanuts • Freshly chopped – Coriander leaves • A few – Curry leaves • 1 cup – grated fresh Coconut • 1 tbsp – Channa dal • 1 tbsp – Urad Dal • Lime – 1/2 • 1 tbsp – […]

Ingredients: • 1/2 – medium sized Watermelon • 2 to 3 – slices Pineapples • 1/2 – green Cabbage • 1/2 – small head of Broccoli • 1 – Green chilli sliced • 1 sprig – Mint leaves • 1 sprig – Basil leaves • 2 to 3 – salad leaves, chopped • 1 tbsp […]

Ingredients: • 1 cup – Tamarind extract • 10 – Shallots • A few – Garlic Cloves • 1 tbsp – Fenugreek seed • 1/2 tsp – mustard • 1/2 tsp – Urad Dal • A few – Curry leaves • 1/4 cup – gingili oil • Salt to taste • To roast and grind: […]

Ingredients: • 1 cup – yellow moong dal(soaked in water for 2 hours) • 1 tbsp- Rice (soaked with dal) • 2 Green chillies finely chopped • salt to taste • oil to deep-fry Method: Prepare plain kadhi, but do not garnish with coriander. Wash soaked dal and rice, drain. Grind to a fine paste […]

Ingredients: • 1 large – baingan • 1 – small Onion • 7 flakes – Garlic • 1/2 inch – Ginger • 2 – Green chillies • 1/2 cup – grated fresh Coconut • A few – Curry leaves • Oil – 1 tsp • Mustard Seed -1/2 tsp • Turmeric powder – 1/2 tsp […]

Ingredients: • 2 cups – strawberries • 1.5 cups – Milk • 10 – Dates • Almonds, a handful • Saffron, for garnish (optional) Method: Blend everything to a smooth and creamy shake. Chill and serve. If the shake is very thick, you may add some more milk. Recipe courtesy: Indian Vegetarian Kitchen

Ingredients: • 1/2 cup – moong • 1 – big Potato • 1 – Cucumber • 1 – Carrot • 1 – Tomato • 1/4 cup – Green peas • 1 – Beetroot • 1 inch Ginger • 1/2 cup – Pineapple chunks • Few fresh Mint leaves • Few Coriander leaves Method: Soak the […]

Ingredients: • For the base: • 1 cup (about 120 gm) – onion, coarsely chopped, optional • Large pinch Asafoetida • 2 tsp – Tamarind paste • 1 tbsp – sambar powder • 2 cups – water • Salt to taste • A few Curry leaves to garnish • For tempering: • 1-2 tsp – […]

Ingredients: • Channa (white or black) – 2 cups • Aloo – 2 • Coconut, grated – 1 cup • Coriander seeds 1 – tsp • Red Chilli – 3-4 • A few Curry leaves • A pinch rayi and Jeera • Oil – 1 tsp Method: Soak channa overnight and cook in a cooker. […]

Ingredients: • 1 cup – Arborio rice, washed and soaked for 15 minutes • 1 cup – fresh curds • 2 cups – hot water • 1/2 tsp – Mustard Seeds • 1/2 tsp – Urad Dal grains • 1 stalk – Curry leaves • 1 – whole Red Chilli • 5 to 6 – […]

Ingredients: • 1 liter whole Milk • 1/2 cup – Sugar • 1/2 cup – rice, washed and soaked in water • 15-20 Almonds blanched, peeled and chopped • 10 Pistachios chopped thinly • 4-5 cardamoms, seeded and crushed • 10-12 strands Saffron crushed Method: Save some chopped nuts for garnishing. Soak rice in water […]

Ingredients: • 3 Potatoes • 3 Onions • 3 Capsicums • 2 tbsp – grated fresh Coconut • 1 tsp – Red Chilli powder • ¾ tsp – Mustard Seeds • 1 tsp – Cumin seed powder • 1 tsp – coriander powder • 3 tbsp – oil • ½ tsp – Sugar • ¼ […]

Ingredients: • 1 – Cauliflower • 1 – bottle Marinara Pasta sauce • 1 cup – Paneer • 2 tsp – oil • Salt and pepper to taste Method: Divide the cauliflower into medium sized florets. Boil the florets for 5 min. Drain excess water from the florets and saute the florets in oil for […]

Ingredients: • 2 cups – cooked Rice • 1/2 cup – Zucchini (chopped) • 1/4 cup – Peanuts • 1 – Onion (chopped) • 2 – Green chillies (slit open) • 1 tsp – Garam Masala powder • 1 tsp – pav bhaji masala • Oil as required • 1 tsp – Cumin seeds • […]

Ingredients: • 1 cup – red gram • 1/4 kg – Ash gourd • 10 – pearl Onion • 1 – Onion (small) • 1 Tomato (medium) • Lemon size – Tamarind • 1 – Green chilli • 1 – Red Chilli • small quantity – Curry leaves • small quantity – Coriander leaves • […]

Ingredients: • 2 tbsp – cooking oil • 1 – big eggplant, cut into medium pieces • 1 cup – Broccoli florets • Salt to taste • 2 tsp – minced Garlic • 1/2 tsp – Turmeric powder • 1 tsp – ground pepper • 1 tsp – Red Chilli powder Method: Heat oil in […]

Ingredients: • 1/2 cup – Maida • 1/2 cup – rava • 1 cup – Rice flour • 1 cup – buttermilk • 1 tsp – Jeera • 1 – Green chilli • 1 tsp – chilli powder • salt to taste • A pinch of Hing • oil as required Method: Mix the three […]

Ingredients: • 2 cups – peas boiled • 1 – large Carrot chopped and boiled • 1/2 cup – Tomato sauce • 1/4 cup – Curd • 1/4 cup – malai (cream) • 3 tbsp – Butter • 1 – small sweet Lime • 1 – small Apple • 1 – Banana • 2 – […]

Ingredients: • 2-3 cups – Rice flakes (poha) • 2 – boiled potatoes, chopped • 1.5 tbsp – oil • 2-3 – green chillies, chopped • 1 – onion, sliced • 1 tsp – Turmeric • 1/2 cup – roasted or fried groundnuts • 1 tsp – Mustard Seeds • 1/2 tsp – Cumin seeds […]

Ingredients: • For the covering: 2 cups – whole Wheat flour • oil for frying • salt to taste • For the filling: 1 – medium-sized cauliflower, chopped finely • 1 tbsp – coriander leaves, finely chopped • 1/4 cup – yellow gram dal, washed and soaked • 2-3 flakes – garlic, crushed • 1″ […]