Ingredients: • 8 slices – fresh bread • 250 g – string beans, chopped • 1 – onion, finely chopped • 1 – small potato, finely chopped • 2-3 pinches – Asafoetida powder • 2-3 pinches – Turmeric powder • 2-3 flakes – garlic, crushed • 1 inch piece – ginger, grated • 1 tsp […]

Ingredients: • 1/3 cup – Cranberry sauce • 1.5 cup – cooked Pasta shells • 1/3 cup – smoked cheese • 1 cup – ready to eat beans • 1/2 cup – dried fruit • 2 to 3 – jalapenos, diced fine • 1 box – Trikaya ready mix salad, torn into smaller bits Method: […]

Ingredients: • Raw Rice (preferably basmati) – 1 cup • Rava – 1 tbsp • Grated Coconut – 1 cup • Yeast – 1/4 tsp • Sugar – 2 tsp • Salt to taste Method: Soak rice for 1.5 hours. Cook rava on a low flame in 1/2 a cup of water. Stir till it […]

Ingredients: • 100g – each of baby potatoes, Green peas and thin papadis • 1 big cauliflower, broken into flowerets • 25g – powdered Mustard Seeds • 2 tbsp – Turmeric powder • 3 tbsp – chilli powder • 2 tbsp – panchphoron (a mixture of anise seeds, fenugreek, mustard and Cumin seeds and shahjeera) […]

Ingredients: • Asparagus – 1 bunch • Sesame powder – 2.5 tbsp • Aamchur powder – 1/2 tbsp • Coriander – to garnish • Coarsely grated Coconut – to garnish • Chilli powder – to taste • Turmeric powder – to taste • Jeera powder – to taste • Coriander powder – to taste • […]

Ingredients: • 500 g – fresh Mee or Bee Hoon or Kwae Teow (If not available, you may substitute that with 4 packets of Maggi noodles) • 2 – Spring onions • 1 – Capsicum (green) • 4 – Ginger (small strips) • 2 – Onions (small), cut in small narrow strips • Fresh Chinese […]

Ingredients: • For dough: • 1 cup – Wheat flour • 2 tsp – oil • Salt to taste • Water as required • For stuffing: • 1 cup – chickpea, soaked for about 4-6 hours • 1 tbsp – Ghee • 3/4 cup – Sugar • 1/4 tsp – Cardamom powder Method: For stuffing: […]

Ingredients: • For Cheese Cake Mix: • 680 g Cream Cheese • 907 g Sugar • 20 eggs • 340 g Sour Cream • 1200 g Heavy Cream • 1 Vanilla Bean • For Pumpkin Pot De Cream: • 600ml Milk • 400g Pumpkin puree • 12 yolk • 250g Sugar • 5 gelatin Method: […]

Ingredients: • button Mushrooms – 100 gm • Paneer – 100 gm • Onions – 200 gm • Coconut 1 small, grated • Red Chillies – 6 • Coriander seeds – 1 tbsp • Fenugreek – 1/4 tsp • Tamarind size of a small marble • oil – 3 tbsp • salt to taste Method: […]

Ingredients: • 20 Green chillies • 2 tsp – urad dhal • 1 tsp – Methi seeds • 1 tsp – Tamarind paste • Salt to taste • 1/2 tsp – Mustard Seeds • a pinch – Asafoetida powder • A little oil to fry • A little Jaggery Method: Heat the oil and put […]

Ingredients: • 300 gms – fresh Spinach • 1 kg – self raising flour • 1 Egg • 1 tbsp – (heaped) instant Yeast • 2 tsp – Sugar • salt to taste Method: Cook the spinach, drain very well and chop. Drain again. Add the instant yeast to the flour and add salt. Add […]

Ingredients: • To boil: 2 tsp – Tamarind juice • Turmeric powder – 1 tsp • 2 tsp – salt • 3 cups – water • 2 – Tomatoes • 1 tbsp – cooked Toor Dal • Charu podi or rasam powder (to taste) • To season: • 1/2 tsp – Ghee • 1/2 tsp- […]

Ingredients: • 5 big Potatoes • 100 g – vermicelli (broken into pieces) • 100 g – Corn • 4 cubes – cheese (grated) • 2 piece – Ginger (made into a paste) • 4 to 5 Green chillies (crushed and as per taste) • 1/2 tsp – pepper powder • 3 tbsp – Corn […]

Ingredients: • 250g – amrood (guava) • 1 Lemon • 100g – green coriander • 1 tsp – Cumin seeds • a pinch of Asafoetida (hing) • 1 Lemon – juice • 3-4 – Green chillies • Salt to taste Method: Wash and de-seed amrood. Wash and cut green coriander. Grind all the ingredients in […]

Ingredients: • 1 head – Broccoli • Green chillies to taste (finely chopped) • 1 small Onion (finely chopped) • Few Coriander leaves (chopped) • 1 tbsp – Sesame seeds • 1 tsp – Sugar • Oil for frying • Salt to taste • 2 cups – Wheat flour • 1/2 cup – Besan • […]

Ingredients: • For the white sauce: 5 tbsp – Butter • 5 tbsp – flour • 5 cups – Milk • salt and pepper to taste • Remaining ingredients: • 3 bunches – Spinach (finely chopped and washed well) • 150 g – spaghetti • 100 g – Paneer (cut into cubes) • 1 tbsp […]

Ingredients: • 50 g – whole Fenugreek seeds • 1 – Onion • 1 – Tomato • 1 – Carrot • 1 – Green chilli • 1 cup – mixed coriander and Mint leaves • 1 tbsp – Lemon juice • 1 pinch – Sugar • Salt to taste • 1 tsp – chaat masala […]

Ingredients: • 8 pieces – bread • 1/2 cup – besan • 1 – onion, finely chopped • 3 – green chillies, finely chopped • 1/2 tsp – cumin powder • 2 tbsp – dalda or Ghee • chilli powder (if required) • salt Method: Take besan, add some water and mix well till all […]

Ingredients: • 1 cup – jowar • 3/4 cup – Brown sugar (powdered) • 1 tsp – Coconut • 4-5 – cashew (powdered along with sugar), optional • 3 tsp – Ghee • 3-4 tsp – warm Milk, approximately (to make laddu) or use Ghee if preferred instead of Milk • 1/4 tsp – Cardamom […]

Ingredients: • 1/4 cup – fresh Coconut grated • 1 whole pod garlic, peeled and cleaned • 10 whole Red Chillies • 3 strips tamarind, wetted and chopped • salt to taste Method: Stone grind all ingredients together. Or use a small electric grinder. Use as little water as possible while grinding. Refrigerate, and use […]