Ingredients: • 1 cup – adai maavu • 1 cup – dosai maavu Method: Mix both the batters and prepare dosas. Serve adai dosai with chutney. Recipe courtesy of CM Ramu

Ingredients: • Gram flour (besan) – 1.5 cup • Cumin seeds – 1 tsp • Green chillies, finely chopped – 3 • Ginger, shredded – 1/2 inch • Garlic – 6 Cloves • Chopped Coriander leaves – 1 tbsp • 1 – finely chopped Onion • 1 – finely chopped Tomato • 1 – finely […]

Ingredients: • 1-2 cups thick Curd (yogurt) • 1/4 cup – Carrot finely grated • 1/4 cup – Capsicum chopped fine • 1/4 cup – Cabbage finely shredded • 1/4 cup – Onion chopped fine • 1/4 cup – grated cheese • 1 small Green chilli chopped • salt to taste Method: Mix all the […]

Ingredients: • 2 – flour tortillas (burrito sized), warmed • 1 – small zucchini, sliced • 3/4 cup – carrots, shredded • 1/2 cup – onions, diced • 1/2 cup each – red and yellow bell peppers, thinly sliced • 2 tbsp – fresh basil, chopped • 1 cup – cheese, shredded • Vegetable cooking […]

Ingredients: • For the dough: • 1 cup – Rice flour • 1/2 cup – Milk • 1.5 cups – water • 1 tsp – Ghee • 4 tsp – oil • Salt – a pinch • For the filling: • 1/2 cup – mung sprouts • 3 tbsp – black Jaggery • 1/4 cup […]

Ingredients: • 200 g – glass noodles • 200 ml – cooking oil • 200 g – vegetables, shredded (carrot, cabbage, onion, red and yellow pepper, spinach) • a few Garlic cloves, crushed • a pinch of monosodium glutamate • 1 tsp – Onion oil • salt to taste Method: Boil the noodles with a […]

Ingredients: • 1 Small, green cabbage, grated (you can use 1 package of readymade grated cabbage) • 2 Green chillies / jalapeno • 1/2 Lemon • Handful of Coriander leaves • 4/5 Carrots • Salt to taste • For tadka • Olive oil (very little) • 1/2 tsp- Mustard Seeds • 1/4 tsp- Hing Method: […]

Ingredients: • 1 medium cantaloupe • 1/2 cup – Sugar • 1 cup – water • 2 tsp – Lemon juice Method: Boil sugar and water, without stirring, till it starts boiling. Reduce heat, simmer for 5 minutes. Remove from fire, allow to cool to room temperature. Peel and cut cantaloupe into chunks, removing all […]

Ingredients: • 1 cup – maida/all-purpose flour • 1 – ripe banana, medium sized • 1 to 2 tbsp – curd/yogurt • 4 to 5 tsp – Sugar • 1 tsp – Jeera seeds • 1/2 to 3/4 tsp – baking soda • 1/2 tsp – salt • oil for deep frying Method: Mash the […]

Ingredients: • Nestle Milkmaid (Condensed Milk) – 400 ml • Milk – 5 cups • Carrots – 750 grams • Sugar (to taste) • Ghee(Clarified Butter) – 2 tsp • Raisins – 25 grams • Cashew nuts – 25 grams Method: Grate carrots Chop nuts into small bits In a deep bottomed non-stick pan bring […]

Ingredients: • 250 g – Paneer • 1 bunch – Spring onion • 2 – big Cardamoms • 1 bunch – Coriander leaves • 5 to 6 – Mint leaves • 5-6 – Green chillies • 1 inch – Cinnamon • 1 tbsp – ginger-garlic paste • 2 tbsp – Cashew nut powder (optional) Method: […]

Ingredients: • 500 g -capsicum • 2 tbsp -besan (gram floor) • Ginger chopped • 3-4 -small Green chilli finely chopped • 1 pinch -asafoetida (hing) • Coriander leaves finely chopped • salt • 1 tsp- ajwain • 1/3 tsp -turmeric powder • 1/3 tsp- coriander powder • 1/3 tsp -amchoor • 1/3 tsp -garam […]

Ingredients: • 2 nos – boiled Potatoes • 1 cup – mashed Cottage cheese • 1 tbsp – Corn starch • For Stuffing- • 1 tbsp – kishmish, chiraunji • salt as per tastes • 1/2 tsp – pepper powder • oil for greasing • For the Gravy- • 2 cups – Tomato puree • […]

Ingredients: • 1 cup – short grain rice, washed and soaked for 30 minutes • 1 cup – mixed vegetables, chopped (carrot, beans, peas, cauliflower) • 1 stalk – Curry leaves • 1 – Bay Leaf • 1/2 inch piece – Cinnamon • 1 – Cardamom • 2 to 3 – Black Peppercorns • 1/2 […]

Ingredients: • Olive oil – one and a half tbsp • Cloves – 2 • Cinnamon – 2 pieces • Cumin seeds – 1/2 tsp • black pepper Corn – 1/2 tsp, crushed • Onion – 1/4cup, chopped • Carrot – 1/4cup, diced • beans – 1/4cup, diced • Green chilli – 1, slit • […]

Ingredients: • Bread – 1 loaf • Sour Butter milk – 1 cup • Onion (large) – 1, chopped • Tomato (large) – 1, chopped • Green Coriander leaves for garnishing, finely chopped • Green chilli – 2-4 • Black pepper powder as required • Salt to taste • Ghee – 2 tbsp Method: Cut […]

Ingredients: • 5 cups – buttermilk • 1/2 – coconut, grated • 1 tbsp – Cumin seeds • 1 inch piece – Ginger • 4 – green chillies, slitted • 4 – Red Chillies • 1 tbsp – gram flour • 1/2 tsp – Turmeric powder • 50 gms each – potatoes, Pumpkin and French […]

Ingredients: • 1/2 cup- green gram whole • 2 pinches citric acid or 1/2 tsp Lemon juice • 1/4 tsp – Turmeric powder • 2 pinches Asafoetida • salt to taste • 1 tsp – Ghee • 1/4 tsp – Cumin seeds • 3 cups – water Method: Wash, pressure cook gram till very soft […]

Ingredients: • 300 gms – Channa dal • 1 tbsp – Turmeric powder • 1 tbsp – Sugar • 2 Bay Leaves • 1/2 tsp – Mustard Seeds (rai) • 1/2 tsp – Fenugreek seeds (methi) • 1/2 tsp – Kalonji seeds • 1/2 tsp – Fennel seeds (saunf) • 4 dry Red Chillies • […]

Ingredients: • 200 gms – Soft Jaggery • 250 gms – Puffed Rice or Murmure • 1 tbsp – Ghee Method: Mash jaggery till soft. Put in a large heavy pan. Add Ghee and heat, till it melts and starts bubbling. Add Murmure, take off fire. Mix well till well blended. While still hot, shape […]