Ingredients: • 200 g – moong dal • 150 g – pumpkin, cut into small pieces • 1 – brinjal, large and cut into medium size pieces • 1 – papaya, small and cut into medium size pieces • 1 – potato, peeled and cut into large pieces • 2 tsp – coconut, grated • […]

Ingredients: • 1 – tapioca, chopped and cooked • 1 – onion, chopped • 3 – green chillies, slit • 1 tsp – ginger, grated • 3 tbsp – grated Coconut • 1 tsp – Mustard Seeds • 1/2 tsp – Urad Dal • 1/4 tsp – Turmeric powder • Salt • Curry leaves • […]

Ingredients: • Ginger – 200 gm • Green chillies – 10-15 • Cumin seeds -2 tsp • Asafoetida ( Hing) – pinch • Fenugreek seeds -1 tsp • Oil -1.5 tbsp • Lemon juice – 1/2 cup • Salt to taste Method: Clean and Grate ginger. Slit the Green Chillies and chop them finely. Heat […]

Ingredients: • Soya granules – 250 g • Fresh peas – 1 cup • Coconut – 6 tbsp • Ginger – 1/2 inch • Garlic – 8 Cloves • Coriander leaves, a few strands • Dhania powder – 1 tsp • Chilli powder – 2 tsp • Cinnamon stick – 1 inch • Cloves – […]

Ingredients: • 6 medium smooth oval Potatoes • 1 Spring onion finely chopped • 1 Capsicum finely chopped • 1/2 red bell pepper finely chopped • 1/2 yellow bell pepper finely chopped • 1 chilli finely chopped • 1 Garlic flake finely chopped • 10-12 Mint leaves whole • 1/4cup – beaten Cream • 2 […]

Ingredients: • 2 big bunches – broccoli, trimmed into small florets • 1 cup – Corn (soft, almost done) • 1/2 cup – chopped Spinach • 1/2 cup – mozzarella cheese • 1/2 cup – Tomato puree • 3 – green chillies, cut lengthwise • 1 flake – crushed Garlic • 2-3 flakes – Ginger […]

Ingredients: • For quesadillas: 4 – tortilla (flour or corn, use burrito size) • 1 cup – cheese (Mexican blend) • non-stick oil spray • for salsa: 5 – Tomatoes • 1 medium sized – Onion • 1 – jalapeno pepper (seeded, if you prefer less spicy) • 1 Clove – Garlic • 1 tbsp […]

Ingredients: • 1 bunch – Spinach • 50 g – soya beans • 1 – Onion • 2 medium size – Tomato • 1 tsp – Ginger Garlic paste • 3-4 – Green chillies • 1 tsp – Kitchen King masala • 1/2 tsp – Turmeric powder • 1/2 – coriander powder • 2 tbsp […]

Ingredients: • 1.5 cups – Poha, soaked for about 10 minutes • 4 tbsp Maida • 1 Tomato cut into small pieces • 3 tbsp – Green peas • Green Mirch Slices, Salt, Ginger Garlic paste, Cumin seeds. Method: Mix all the above ingredients well. If needed add a little water to the ingredients. Pour […]

Ingredients: • 1 cup – dried and kidney beans (rajma), soaked over night • 2 – onions, chopped • 1 tsp – Ginger and Garlic paste • 1/2 tsp – Turmeric powder • 2 – tomatoes, chopped • 2 tsp – Red Chilli powder • 1 tsp – garam masala/all spice powder • 1 tsp […]

Ingredients: • 1- small can Pineapple pieces in syrup or 4 circular slices of fresh Pineapple. • 1.5 -2 tsp – rasam powder. • 1/2 cup- thoor dhal (pressure cooked). • 2 -tomatoes (chopped). • 1/4- tsp Turmeric powder. • 1/4 tsp -hing (asafoetida). • curry leaves. • Coriander leaves (chopped). • 1 tsp -mustard […]

Ingredients: • 1 cup – Apple cider • 3.5 cups – flour (plus additional for dusting) • 2 tsp – baking powder • 1 tsp – baking soda • 1/2 tsp – ground Cinnamon • 1/2 tsp -salt • 1/8 tsp – ground Nutmeg • 4 tbsp – butter, at room temperature • 1 cup […]

Ingredients: • 300 g – raw Rice • 100 g – moong dal (yellow or green) • 1/2 – Hing powder • 1-2 tsp- Cumin seeds • 10-12 – black pepper • 10 – Cashew nuts • 1 inch -ginger • salt • 1/2 tsp – Turmeric powder (optional, if you like the colour) • […]

Ingredients: • 1 cup – finely chopped Onion • 1/2 cup – finely chopped Tomato • 1/2 cup – thick Curd • 1 tsp – chopped Coriander leaves • 1/2 tsp – Mustard Seeds • A pinch of Asafoetida • 1/2 tsp – oil • Salt to taste Method: Heat the oil in a kadai. […]

Ingredients: • 1 – Beetroot cut into medium size pieces • 200 g – Green peas • 2 – onions, chopped finely • 2 – medium Tomatoes chopped • 1 tsp – Ginger paste • 1 tsp – Garlic paste • 1 tsp – coriander powder • 1/2 tsp – Turmeric powder • 3 tbsp […]

Ingredients: • 150 g – Red Chillies (discard stalks) • 200 g – ground Coconut • 100 g – Coriander seeds • 35 g – black pepper Corns • 50 g – Poppy Seeds • 5 g – Cinnamon • 5 Marathi moggu • 10 Cloves • 2 tbsp – oil • 10 g – […]

Ingredients: • 1 cup – Ghee • 1 cup – semolina • 1 cup – finely ground Coconut • 1 cup – Milk • 2 cups – Sugar • 25 g – finely chopped Cashewnuts and silver foil • 1 tsp – Cardamom powder • 1/4 tsp – Saffron strands Method: Soak saffron in 1 […]

Ingredients: • Lime – 1 • Ginger Juice – 1 tsp • Lemonade – 200ml • Ice Cubes – 4 • Sugar – 11/2 tsp • Salt – a pinch Method: Squeeze the juice of 1/2 a green lime into a glass To this add the ginger juice, stir in the sugar and salt well […]

Ingredients: • 1/2 cup Oats • 20 betel leaves (Vethalai / Thamalaku) • 2 Carrots • 2 tbsp Maida • 2 tbsp Corn flour • 1 cup Bengal Gram dhall (Kadala paruppu) • 2 Green chillies • 1 inch Ginger piece • 2 Onions • Curry leaves • Salt for taste • 1/4 tsp cooking […]

Ingredients: • 500 g – val beans • 45 g – oil • 90 g – Onion (chopped) • 30 g – Ginger Garlic paste • 4 – Red Chillies • 1 tsp – Turmeric powder • 1 tsp -cumin seed • 200 g – Coconut Milk • 20 ml – Tamarind water • 15 […]