Ingredients: • 1/2 tsp – ajwain • salt • 2 tbsp – chopped fresh coriander (cilantro) • 1 tbsp – Lemon juice • 1 small green chilli, chopped • 100g/4 oz – Aubergine (eggplant), chopped • oil for deep-frying Method: Place the gram flour in a bowl then mix in the yoghurt to make a […]

Ingredients: • 2/3 cup – plain short grained Rice • 1/3 cup – par boiled Rice • 1 cup – Toor Dal • 1/4 cup – Channa dal • 1/4 cup – whole Urad Dal • 2 to 3 – Dried red chillies • 1/2 cup – broken cashews • 1/2 tsp – Asafoetida • […]

Ingredients: • 6 – small eggplants (brinjal) • 4-5 – Garlic flakes • A small piece of Ginger • dry Coconut (copra) flakes • 2-3 tbsp – Red Chilli powder • 2 tbsp – roasted Peanut powder • 3 tbsp – Garam Masala (optional) • a pinch of Cumin seeds and Mustard Seeds • 2-3 […]

Ingredients: • 3 – Carrots peeled and chopped • 2 – medium size Onions chopped • 2 tbsp – chopped Celery • 2 – Bay Leaves • 1 tsp – chopped Mint • 2 tbsp – Tomato puree or finely chopped Tomatoes • 2 tbsp – Butter • 2 tbsp – flour • 1 tsp […]

Ingredients: • 1/2 kg – Bhindi • 3 cups – boiled Rice • salt to taste Method: Soak boiled rice for 3 hours. Clean and cut bhindi into small pieces. Grind the rice first, then add the bhindi with some salt, and grind again. Leave it for 3 hours and make green dosas. Recipe courtesy […]

Ingredients: • 1 cup – basmati Rice • 1 cup – grated Carrot • 1 tbsp – Ghee • 1/4 cup – Raisins • 1/4 cup – assorted nuts • 3 tbsp – Sugar • 1/2 cup – Milk • Few strands of Saffron • 2 cups – water Method: Soak rice for an hour, […]

Ingredients: • 2 cups – Rice • 5 – Baby Corns • 1 cup – Finely sliced Onions • 1 cup – Boiled peas • 1 tsp – White pepper powder • 1 tsp – Ginger-garlic paste • 1 tsp – Chopped Coriander leaves • 1 tsp – Roasted cashews • 1 tsp – Spring […]

Ingredients: • 2 cups -gram flour • 1-2 – Onion (finely chopped) • 1 -tomato (finely chopped) • 4 -green chillies (finely chopped) • 1 pinch – Turmeric powder • 3/4 tsp -red chilli powder • 1/4 tsp -dry Mango powder (amchoor) (optional) • 1/2 tsp -cumin powder • 1/4 tsp – Garam Masala (optional) […]

Ingredients: • 1 large bunch – fresh Coriander leaves (stalks removed, chopped, and air-dried overnight) • 2 tbsp – white til (sesame) seeds • 4 tbsp – Chana dal • 4 tbsp – fresh grated Coconut • 8 or 10 – Dried red chillies • 4 Cloves – garlic, chopped roughly • 1 tbsp – […]

Ingredients: • 2 cups – basmati Rice • 2 – fresh carrots, grated • 2 – onions, chopped • 1 tsp – Dhania seeds • 1 tsp – cumin • 5 pieces – Red Chillies • 1/2 cup – grated dry Coconut • 2 tsp – Cashewnuts • 2 – Cinnamons • 2 – Cloves […]

Ingredients: • Maida – 200 grams (all purpose flour) • Milk – 60 ml • Sugar – 1/2tsp • Oil – 30ml • Salt to Taste Method: In a mixing bowl, mix well the flour with sugar and salt. Pour the milk, you don’t really have to add all the milk, can hold it back […]

Ingredients: • 2 large aubergines finely chopped and soaked in salt water for 1/2 hour. • 1 cup – yogurt • 2 tsp – Ginger – Garlic paste • 1 tsp – Garam Masala • 1 tsp each of cumin powder, coriander powder, Red Chilli powder • 1 tsp – Ghee • For gravy: • […]

Ingredients: • For Stuffing: • Cabbage (fresh) – 1 cup (finely grated) • Cheddar Cheese or any type of cheese you like – 1/2 cup (finely grated) • Green chillies- 2-3 (finely chopped) • Ginger – 1/2 tsp (finely grated) • Garam Masala – 1 tsp • Paprika powder – 1/2 tsp • Salt as […]

Ingredients: • 150g or 1 tea cup – Chana dal; pre-soak it for 3 hours • 1/4 cup – desi Ghee or Butter melted or Corn oil/sunflower oil • 1 tsp – Cumin seeds (jeera) • 1 tsp – Dhania powder • 2 tsp – Red Chilli powder or to your taste • 1 tsp […]

Ingredients: • 2 cups – Wheat Flour • 1 bunch – Methi leaves (finely chopped) • Salt, to taste • 2-3 – chopped Green chillies Method: Mix all the above ingredients together and make parathas out of it. Coat the tava with a few drops of oil while making parathas according to your taste. Recipe […]

Ingredients: • For the white sauce: 7 tbsp – Butter • 7 tbsp – flour • 7 cups – Milk • salt and pepper to taste • Other ingredients: • 1.5 cups – peas (boiled) • 200 g – spaghetti • 1 small tin – Pineapple slices (cut into small pieces) • 5-6 cubes – […]

Ingredients: • 200 g – broad beans • 1/2 cup – green gram dal • 1 – Onion • 1 tsp – Mustard Seeds • 1/2 tsp – Cumin seeds • 2 – Red Chillies • a pinch – Asafoetida • 2 tbsp – grated/shredded Coconut • small quantity – Curry leaves • small quantity […]

Ingredients: • 1 cup – Almonds • 1 cup – Milk • 1/2 cup – Sugar • 2 tbsp. – pure Ghee • 1/2 cup condensed Milk • 1/2 tbsp. – vanilla essence • 1/2 tbsp. – Cardamom powder Method: Make a paste of 3/4th cup of almonds. Cut the remaining 1/4th cup almonds into […]

Ingredients: • 250 g – Mushrooms • 5 to 6 – bread slices • salt as per taste • oil for frying Method: Wash, cut and boil the mushroom. Grind them in the mixer, making a thick paste. Soak the bread (torn into pieces) in water and squeeze out the excess. Add it to mushroom […]

Ingredients: • For Koftas: • 1/2 – medium-sized cabbage, shredded • 2 tbsp – besan or all purpose flour • Oil for frying • For Gravy: • 1 – medium-sized Onion • A piece of Ginger • 1 – Cardamom • 1 – Cinnamon stick, small • 1 – Clove • 1 tsp – Jeera […]