Ingredients: • 1 cup – basmati Rice • 4 cup – Milk • 2 tbsp – Raisins • 2 tbsp – walnuts, chopped • 2 tbsp – almonds, peeled and chopped • 1 tsp – vanilla essence • 1 cup – Sugar • 2 cup – fresh yogurt Method: Wash the rice, add milk and […]

Ingredients: • Cashew nuts – 150 gm • button Mushrooms – 200 gm • oil – 3 tbsp • Onion – 1 cup, chopped • chili powder – 1 tsp • coriander powder – ½ tsp • Asafoetida – ½ tsp • ready to use Tamarind pulp – 1 tsp • salt to taste Method: […]

Ingredients: • 50 g – whole Fenugreek seeds • 1 – Onion • 1 – Tomato • 1 – Carrot • 1 – Green chilli • 1 cup – mixture of coriander and Mint leaves • 1 tbsp – Lemon juice • Pinch – Sugar • Salt as per taste • 1 tsp – chaat […]

Ingredients: • 50gm – Cashew nut • 1 cup – finely sliced Onion • 2 – Tomato • 1 cup – boiled peas • 1 tsp – ginger-garlic paste • 1 tsp – chilli powder • 1 tbsp – Ghee • 1 tsp – grated cheese • 1 tsp – chopped Coriander leaves • A […]

Ingredients: • For Stock: • Lemon grass – 1 stalk • Coriander leaves – 1 small bunch • Galangal or Ginger – 2 slices • Lime leaves – 2 • Water – 1 liter • Salt – 1/2 tsp • For Chowder: • Baby Corn – 100 gm (weight after peeling) • Carrot – 100 […]

Ingredients: • 2 – Medium Potatoes • 4 tbsps each of Milk and cheese • 2 tbsps – Chopped green Onions • 1 – Sprig parsley, minced • Salt, pepper and chilli powder to taste Method: Bake potatoes until tender. Divide in halves lengthwise. Scoop the inside portions and reserve the shells. Mash the potatoes […]

Ingredients: • For the White Sauce: • 5 tbsp – Butter • 5 tbsp – flour • 5 cups – Milk • salt and pepper as per taste • Others: • 100 g – French beans (cut into small pieces) • 2 Carrots ( cut into small pieces) • 2 medium sized Potatoes (cut into […]

Ingredients: • 4-5 small eggplants, diced, or 1/2 large one, diced • 1 cup – of red pumpkin, diced • 1 medium potato, diced • 1 sweet potato, diced • 1 plantain, diced • 3/4 cup – okra, cut into 1 cm rings • 3/4 cup – green beans, cut into 1/2-inch piece • 1 […]

Ingredients: • Vegetables • 1 cup – snakegourd • 1/2 cup – Ridge gourd • 1/4 cup – Bitter gourd • 1/2 cup – Cucumber • 4 Carrots • 3 Drumsticks • 1/2 cup – long beans • 1/4 cup – Raw Mango • For grinding: • 1 – Coconut • 1/2 tsp – cumin […]

Ingredients: • 1.5 cups – watermelon, white rind chopped • 1/4 cup – black urad dal, soaked • 1/4 cup – toor dal, soaked • 1- onion, chopped • 1 – tomato, chopped • 1/4 tsp – Turmeric powder • Salt to taste • Oil • 1 tsp – mustard seeds, Urad Dal and Cumin […]

Ingredients: • 2 cups – basmati Rice • 1 – big Onion (finely sliced) • 1 tsp – Cumin seeds • 3 – Cloves • 1 piece – Cinnamon • 3 – green Cardamoms • 1 – black Cardamom • 2-3 – Bay Leaves • 1 tsp – Red Chilli powder • 4 tbsp – […]

Ingredients: • 1 cup – Rice • 1 cup – mixed diced vegetables (carrot, beans, peas, Potato etc) • 1/4 inch piece – Ginger • 4 Cloves – Garlic • 2 tsp – paprika • Chilli powder – 1/2 tsp • 1/2 tsp – Garam Masala • Salt to taste • Olive oil. Method: Cook […]

Ingredients: • 1/2 cup – cashews • 1 tbsp – Poppy Seeds (white) • 4 Cloves – Garlic • 1/2 inch – Ginger • Grind the above ingredients together to form a paste. • 1 – large Onion • 1 – large Tomato • 1 – can crushed Tomato • 1 – quart Milk • […]

Ingredients: • 1 cup – tender greens of white radish, finely chopped • 1 – Tomato finely chopped • 1 tsp – chilli powder • 1 tsp – Coriander seeds powder (dhania powder) • 1/4 tsp – Turmeric powder • 1 tsp – dried Mango (amchoor) powder • 1 tsp. Lemon juice • Salt, to […]

Ingredients: • 4 – green bell pepper, cut into 1 inch cubes • 2 – onions, finely chopped • 1 – tomato, finely chopped • 2 tsp – peanuts, dry roasted and skinned • 1 tbsp – Cumin seeds • 1 tbsp – Coriander seeds • 6-7 – dry Red Chillies • 1 small – […]

Ingredients: • 1 – Small cauliflower, cut into florets • 1 big bunch – spinach, chopped roughly • 1 cup – green peas. • 1 – small potato, cut into small pieces. • Spices: • 1 tsp fresh ginger, finely grated • 1tsp – Jeera powder • 1 tsp – Dhania powder • 1/4 tsp […]

Ingredients: • 1 – Bottle gourd, peeled and cut into pieces • 1 tsp – chilli powder • 1/2 tsp – cumin powder • 1/2 tsp – coriander powder • 5 – Curry leaves • 1/2 tsp – Turmeric powder • Salt to taste • 1 tsp – Mustard Seeds • 2 – dry Red […]

Ingredients: • 4 cups – vegetable stock cube • 2 cups – basmati rice, washed and drained • 2 cups – mushrooms, sliced • 1/2 cup – onions, chopped • 2 tbsps – Ghee • 2 Bay Leaves • 3 to 4 – Cloves • 1 piece – Cinnamon • 2 green Cardamoms • 4 […]

Ingredients: • 1/2 cup – black beans • 1/4 cup kidney beans • 1/2 cup – green lentils • 1/2 cup – Spring onions chopped • 2 tsp – Lemon juice • 1/2 cup – Roma tomatoes, chopped • 1/2 cup – yellow Capsicum chopped • 2 tsp – Garlic chopped • 1/2 tsp – […]

Ingredients: • 4 cups – grated Cabbage – • 2 cups – moong sprouts • 1/2 tsp – rai • 1/2 tsp – Jeera • 1/2 tsp – chilli powder • 1 tbsp – coriander powder • salt to taste Method: Heat one tsp of oil in a pan. Put 1/2 tsp of rai and […]