Ingredients: • 1 – capsicum, finely cut into small pieces • 1.5 cups – Tamarind pulp • 1 pinch – Asafoetida • 1/4 tsp – Methi seeds • 1 pinch – Methi powder, from roasted and powdered Methi seeds • 5 tbsp – oil • salt to taste • 1/2 tsp – Mustard Seeds Method: […]

Ingredients: • 1 – medium Cauliflower • 3 – medium Onions • 3 – Cloves of Garlic • 1/2 inch piece fresh Ginger • 5 tbsp – Tomato puree • 1 cup – peas • 1/2 stick – Cinnamon • 1/2 tsp – Cumin seeds • 1/4 tsp – Red Chilli powder • 5 tbsp […]

Ingredients: • 1/4 – Cabbage • Salt • 4 cups – Wheat flour • Any Garam Masala – 1 tsp • Ghee • Green chillies • Coriander Method: Shred the cabbage with a sharp knife into fine pieces. Put it in a large bowl. Sprinkle some salt over it and keep it aside. Chop chillies […]

Ingredients: • 4 little thick khakras • 1 papad • 1/4 tsp – each Cumin and Mustard Seeds • 2 tsp – oil • 1 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1/4 tsp – Lemon juice • Salt as per taste • 1.5 cup – water • 4-5 Curry […]

Ingredients: • For dough: • 2 cups – Maida • Salt • Water as needed • For the Filling: • 1 – scraped fresh Coconut • 3 tbsp – soji • 1 tsp – khuskhus • 1 tsp – til • 1/2 cup – cup powdered Sugar • 1/8 tsp – elaichi powder • Juice […]

Ingredients: • 1 cup – long-grain brown rice, like basmati • 3 cups – vegetable stock • 2 cups – packed Cilantro or Coriander leaves • Juice of 1 Lemon • 1/4 of a regular-sized habanera pepper (use more or less per taste) • salt to taste • 1 cup – black beans, soaked for […]

Ingredients: • 10 – French beans • 1/4 cup – shelled peas • 1 floret – Cauliflower • 1 – Potato • 1 – Capsicum • 1 – Zucchini • 1 – small Cucumber • 1/4 tsp- each cumin and Mustard Seeds • 4-5 pinches – Asafoetida (optional) • 1 stem – Curry leaves • […]

Ingredients: • 1.5 cup – Almonds • 1.5 cup – Cream • 1 cup – Milk • 2 tbsp – Corn flour • 2 tbsp – Tomato sauce • 1 cup – Green peas • 1.5 cup – cauliflower, Carrots and French beans • 1 onion, cut finely • 1 Green chilli • 1 tbsp […]

Ingredients: • 1 cup – tur dal • 1 cup – black Urad Dal with skin • 1 cup – fresh Cream or Milk • 2 tsp – Lemon juice • 1/2 tsp – chilli powder • 1/4 tsp – Turmeric powder • 1.5 tsp – grated Ginger • 1/2 tsp – Garam Masala • […]

Ingredients: • 250 gm cabbage, thinly sliced • 100 gm capsicum, thinly sliced • 200 gm carrot, thinly sliced • 1 tsp Mustard Seeds • 2 to 3 whole Red Chillies • 4 to 5 Curry leaves • 1/4 tsp black pepper powder • 1 tbsp Lemon juice • 2 tsp oil • 2 tsp […]

Ingredients: • 3 cups – puffed wheat. • 3 – ripe tomatoes, finely chopped. • 1 stalk – curry leaves. • 1 tbsp – coriander leaves, finely chopped. • 1 – green chilli, broken into 2 pieces. • 1/2 tsp – each mustard and cumin seeds. • 3-4 pinches – asafoetida. • 1/4 tsp – […]

Ingredients: • 10-12 – papdi puri • 4 cups – green peas, boiled • 2 – medium potato, boiled, peeled and chopped • 2 – medium onion, finely chopped • 1 – green chilli, finely chopped • 2 – medium tomato, finely chopped • A few sprigs of coriander leaves/cilantro, finely chopped • 1/2 tsp […]

Ingredients: • 1 cup – Rajma or red beans, soaked overnight and then cooked till tender. • 4 – Small to medium Bitter gourds (karela), • 1 tbsp – Vegetable or Canola Oil • 1 – Medium red onion, thinly sliced • 1 tbsp – Minced Garlic • 1 tsp – Mustard Seeds • 1 […]

Ingredients: • 1/2 kg – tender vegetable marrow/squash/chowchow • 2 – Onions (chopped finely) • A few sprigs – Curry leaves • 1 tsp – Ginger and Garlic paste • 1/2 tsp – Mustard Seeds • 2 tsp – chilli powder • 1 tsp – coriander powder • 2 – medium Tomatoes (chopped) • 2 […]

Ingredients: • 2 tsp – Olive oil • 1/2 – medium onion, cut into 1/2 inch dice • 3 – small Garlic Cloves • 2 tbsp – cheesy Garlic spread • 3 – dried chillies, seeded and torn into pieces • 2 – tomatoes, seeded, and roughly chopped • 4 – large green tomatillos, husks […]

Ingredients: • 150 gms – Bitter gourds (karela). • 1 tsp – oil. • 1 cup – Curd (not sour, whisked). • 1 tsp – Salt. • Ground to a very fine paste: • 1/2 – Medium-sized fresh Coconut (Grated). • 6 – Green chillies (Chopped). • 1/2 tsp – Mustard seeds. • 3/4 cup […]

Ingredients: • For the Bechamel (White) sauce: • 2 tbsp – Butter • 1/2 cup – finely chopped Onion • 1/2 tbsp – Garlic paste (minced Garlic) • 2 tbsp – all – purpose flour • 1.75 cups – 2per cent Milk • 1/4 tsp – Nutmeg • 1/4 tsp – salt • 1 – […]

Ingredients: • 2 cups – tur dal • 1-2 tbsp – Rock Salt • 1/2 tsp – Turmeric powder • 1/2 tsp – Asafoetida • 2 tbsp – Ghee • 3 cups – water • For garnish: • Some Lemon wedges • Slit Green chillies • Ghee Method: Wash and soak the dal in water […]

Ingredients: • 1 cup – sundakkai (slit into two halves) • 1/2 tbsp – urad dhal • 1 tbsp – Coconut • 3 -red chilli or adjust to your taste • 1/2 tsp – Tamarind paste • 1/2 tsp – Asafoetida • 4 tsp – oil • Salt Method: In a pan, add 3 tsp […]

Ingredients: • 2 – frozen parotta • 1 – big Onion • 1 – big Capsicum • 3 pods – Garlic • 1″ piece – Ginger (optional) • 3 – Green chillies • 3 tbsp – Coriander leaves (chopped) • 1 tsp – Red Chilli powder • 1/2 tsp – sambar powder • 1/4 tsp […]