Ingredients: • Fresh Palak – 1 bunch • 2 – medium sized Potatoes • 3-4 flakes – Garlic • A small piece – Ginger • 2 – large Onions • 2-3 – Green chillies • Red Chilli powder-1 tsp • Coriander, Cumin seed powder -1 tsp each • Garam Masala – 1 tsp. Method: Wash […]

Ingredients: • Fresh bunch of Methi – 1 • Tomato – 2 medium size • Potatoes – 3 medium size • Garlic Ginger paste – 3 tsp • Chilli powder – 2 tsp • Dhaniya powder – 2 tsp • Turmeric powder • Garam Masala Powder (optional) • Jeera -1 tsp • Oil and Salt […]

Ingredients: • Potatoes – 1/2 kg • Coconut – 1 medium sized • Green chillies – 8, slit • Onion – 1/2 cup, chopped • Ginger – 1 tsp, minced • Salt to taste Method: Boil, peel and lightly crush the potatoes. Grate the coconut and extract 1 cup thick milk and 2 cups of […]

Ingredients: • 2 bunches of Cilantro • 6-8 green chilies • 2 Tomatoes • 1.5 tbsp salt • Seasoning- • 2-3 tbsp oil • 1/2 tbsp – Jeera • 1/2 tbsp – cumin • 4-5 Curry leaves Method: Take a Frying pan add oil to it Add chillies, tomatoes, and cilantro Fry for 10-15 minutes […]

Ingredients: • 1 kg – Raw Mango • Turmeric powder • dry chilli • Paanch furon (mixture of aniseed, cumin seed, pepper, black cumin and Fenugreek seed) • Mustard Seeds • Cumin seeds • Salt • Mustard oil Method: Cut the raw mangoes into pieces. Add salt, mix well and let it dry in the […]

Ingredients: • Mixed Vegetable – 2 cups (Beans, carrots, potatoes, baby Corn and any veg. of your choice) • Onion (Big) – 1 sliced lengthwise • Tomato puree – 6 tbsps • Cumin seeds – 1 tsp • Salt – to taste • Oil – 3 tbsps • For Grinding • Mint leaves – 1/4 […]

Ingredients: • Cardamom (Ilaichi) Method: Remove the lump of blackish seeds from the cardamom Grind them to a powder. The skins are either discarded or mixed into tea leaves, to give a faint fragrance in the tea. Though this is a wonderful way to use the skins, if one has a large quantity, then it […]

Ingredients: • 1 – large egg, lightly beaten • 1/2 cup – buttermilk • 1/2 cup – all-purpose flour, divided • 1/2 cup – cornmeal • 1 tsp – salt • 1/2 tsp – pepper • 3 – medium-size green tomatoes, cut into 1/3 inch slices • 200 ml – vegetable oil to fry • […]

Ingredients: • 4 Corns • Salt as per taste • 1 tsp Butter • Black pepper powder as per taste Method: Boil water in a big vessel. Cook corn with salt and drain the water. Smear butter, salt and pepper powder on the corn as required. Recipe courtesy of Shraddha

Ingredients: • 1 cup – Milk • 1 cup – Water • 2 tsp – Tea • 4 tsp – Sugar • 2 – Cardamom (whole/ground) • 1 inch piece – Ginger (ground) Method: Bring all the ingredients together to boil. Boil well. Strain and Drinks hot. Recipe courtesy: Nithu’s Kitchen http://www.nithubala.com/

Ingredients: • 3 cups – bread flour (or all-purpose flour/maida) • 2 tbsp – oil • salt • Ghee Method: Add all the ingredients together. Mix well and then add lukewarm water, until the dough starts coming together. Let it rest for 10 min. Divide the dough into small balls and start rolling each ball. […]

Ingredients: • 1 – cup Rice • 1 cup – Mixed vegetables (like potatoes, carrots, broccoli) • 1 – onion, sliced • 3 – Green chillies • 1 tsp – Garam Masala • Salt • Oil Method: Add some oil in rice cooker, add onions and chillies. Let then fry. Add vegetables, rice, water, salt […]

Ingredients: • 1 cup – Channa dhal • 1 cup – finely chopped Onions • Green chillies to your taste • a handful of chopped Coriander leaves • salt • 1/2 tsp – Hing • 1 tbsp – Ginger and Garlic finely minced Method: Soak channa dal exactly for 1 hour and drain it. Grind […]

Ingredients: • 1 cup – semolina (rava) • 3/4 cup – Sugar • 2 cups – Milk • 1/2 cup – water • 1/4 cup – chopped cashews • 5 – pistas, slivered • 5 – almonds, slivered • 10 to 12 – Raisins • 1/4 tsp – Cardamom powder • 2 pinches – saffron, […]

Ingredients: • 2-long Brinjals • 1- Onion • 4- Green chillies • 2 pods- Garlic • few-curry leaves • 1 tsp-coriander powder • 1 tsp-tamarind • 1 tsp-mustard seeds • 1 tsp-cumin seeds • 5 tsp -oil Method: Take a bowl, and put some water and salt in it. Cut the brinjals, and put it […]

Ingredients: • 1/2 cup – rolled oats • 1.25 cup – Toor Dal • 1 tbsp – Peppercorns • 1/2 tsp – Asafoetida powder • 4 – Dry Red Chillies • Salt Method: Dry roast the rolled oats, toor dal, peppercorns, dry red chillies and asafoetida powder till the toor dal turns golden brown. Let […]

Ingredients: • 1 cup – long grain Rice • 1/2 cup – peas • 2 – green chillies, slit • 1/2 tsp – Cumin seeds • 1/2 tsp – Mustard Seeds • 3 to 4 pinches – Asafoetida • 1 – Bay Leaves • 3 tbsp – Ghee • 1/2 tsp – Garam Masala • […]

Ingredients: • 1 large – Brinjal • 4 – Green chillies • small Lime size – Tamarind • pinch of Hing • salt to taste • one small bunch – Coriander leaves • For tempering: • 3 tsp – oil • 1/2 tsp – Mustard Seeds • 2 or 3 – Red Chilli (optional) • […]

Ingredients: • 1/2 cup – Polished masoor dal (split red lentils) • 2 tbsp – Ghee • 1 – Onion, finely chopped • 1 – Clove Garlic, finely chopped • Salt • 1 – small Onion, sliced into long thin strips • 1 tsp – Cumin seeds • 1/2 tsp – Black Peppercorns • 1/2 […]

Ingredients: • 1 cup – Rice • 1/2 – Onion • 1/2 – Tomato • 2 tsp – Ginger Garlic paste • 1 – Cardamom • 1 – brinji leaf/bay leaf • 2 – Cloves • 1 inch piece – Cinnamon • 2 tbsp – Coconut Milk • 2 tbsp – Ghee • To grind […]