Ingredients: • Boiled Potatoes – 2 • Puffed Rice (Pori in Tamil) – 1 cup • Turmeric powder – a pinch • For Omapodi: • Besan Flour – 1.5 cups • Rice Flour – 1/2 cup • Salt and Hing – a little • Chilli Powder – 1/2 tsp • Oil – 1 tsp • […]

Ingredients: • 100 g – Lettuce • 2 – Tomatoes • 2- green pepper • 1- Carrot • 100 g – Mushrooms • Croutons – a few • 1 tsp – Sunflower seeds • 1 cup – boiled kidney beans • 1 cup – garbanzo beans • 2 tsp -crushed Red Chilli powder • 2 […]

Ingredients: • 1/4 cup – Toor Dal • 1/4 cup – yellow moong dal • 1/8 cup – Channa dal • 1 – onion, finely chopped • 1/2 tsp – Turmeric powder • 1/2 tsp – coriander powder • 1/2 tsp – cumin powder • 1/4 tsp – Garam Masala • 3 tbsp – Ghee […]

Ingredients: • 1 pouch Milk Powder • 1 can Condensed Milk • 1 Medium spoon Yogurt • 1 Medium spoon unsalted Butter. • 1 Packet Flour Bread • 4 Spoon Milk • 100 gm Almonds and Kaju • Silver Sheet for Decorating. Method: Step 1 In a small vessel boil water and add 100 gm […]

Ingredients: • 1 cup ( 200 g ) – raw Rice flour, dry roasted • 1.75 cups – water • 1/2 tsp – Ghee / oil • 1.5 tsp – extra oil • 1/2 tsp – salt • 1/4 cup – grated Coconut ( optional ) Method: In a pan, boil water with salt and […]

Ingredients: • 5 ripe Tomatoes • 1 litre boiling water Method: Immerse tomatoes in the boiling water. Cover, keep aside for 15 minutes. Remove from water and puree till smooth. Strain to remove seeds and skins. OR Chop and pressure cook tomatoes till soft Blend the tomatoes without adding any water. Strain. Refrigerate and use […]

Ingredients: • 1 – Avocado • 1 – Onion • 1 – Tomato • 1 – Capsicum (small) • 1 – Carrot • 1 – Cucumber • 2 tsp – Olive oil • 1 tsp – Lime juice • 1 tsp – salt • 1/2 tsp – black pepper • 1/4 tsp – mustard powder […]

Ingredients: • 2 – carrots, medium sized (roughly chopped) • 1/4 cup – Milk • 1/2 cup – water • 1/2 medium sized – onion, finely chopped • 4 pearls – Garlic • 1/2 – Tomato • 1/2 tsp – pepper powder • Garam Masala – a generous pinch • 1 tsp – oil • […]

Ingredients: • 200 g – button mushroom, chopped • 6 cup – cooked Rice • 2 tbsp – Ghee or oil • 3 tsp – garlic, minced • 1 tsp – black pepper corns, crushed • 2 tsp – cumin seeds, crushed • 2 tbsp – coriander leaves, chopped • salt to taste Method: Heat […]

Ingredients: • 1/2 cup – flat Lobia beans, soaked 6-7 hours in water • 2 – potatoes, peeled and chopped • 1 – Turnip chopped finely • 2 sticks – Celery chopped finely • 1/2 – Cabbage shredded • 2 tbsp – Rice washed • 2 tbsp – vermicelli • 5 pinches- Saffron threads • […]

Ingredients: • Rice flour – 2 cups • Cream of Wheat – 2 cups • Onion – 2 • Cumin seeds • Green chillies – 5 to 6 • Mustard • Salt to taste • Oil Method: Mix the rice flour and the cream of wheat with 4 cups of water and salt to taste. […]

Ingredients: • 400g – risotto Rice • 1 dash – Olive oil • 2 – onions, chopped • 100 ml – white wine • 1 liter – Chicken or vegetable stock • 70g – Butter • 100g – parmesan cheese • Salt and white pepper to taste Method: Saute onions in olive oil and butter […]

Ingredients: • 1 cup – Beaten Rice (poha) • 1/4 cup – crushed groundnuts • 1/4 cup – Coriander leaves • 1 stalk Curry leaves chopped • salt to taste • 5-6 Green chillies • 1 tsp – Lime juice • 1.5 tbsp – oil • 2 Onions chopped • 1 tomato, chopped finely • […]

Ingredients: • Pineapple chunks – 1 cup. • Grated Coconut – 3 – 4 tbsp. • Red Chillies – 5 or 6. • Coriander seeds – 2 tsp. • Cumin seeds – 1 tsp. • Fenugreek seeds – 1 tsp. • Tur dal – 2 tbsp. • Asafoetida – 1 pinch. • Turmeric powder – […]

Ingredients: • 2 cups – Maida • 2 tbsp – Vanaspati • Salt, a pinch • 1/4 tsp – cooking soda • 1 cup – powered Sugar • Oil to fry Method: In a broad vessel rub vanaspati and soda together till it forms a frothy paste. Mix flour and salt into this and blend […]

Ingredients: • For dough: • 1.5 cups – whole Wheat flour • 1 tsp – oil • 1/2 tsp – salt • For filling: • 5-6 stalks – Spring onions with greens, very finely chopped • 1 tsp – Red Chilli powder • 1/2 tsp – Cumin seed powder • 2- 3 pinches – Asafoetida […]

Ingredients: • 500 g – Paneer • 3 cups – Tomato puree (diluted with 3 cups water) • 1/2 cup – Ghee • 2 tbsp – Onion paste (fried) • 8 – green Cardamoms (choti elaichi) • 4 – black Cardamoms (badi elaichi) • 2 tsp – Turmeric (haldi) powder • 1 or 2 tsp […]

Ingredients: • Chana dal – 500 gms • chopped Green chilli – 3 • chopped Onion – 1, medium size • chopped Ginger and Garlic – 1 tsp • Cumin seeds – 1 tsp • Turmeric powder – 1/2 tsp • Red Chilli powder – 1 tsp (or as per your taste) • Sugar – […]

Ingredients: • 1 cup – whole Wheat flour • 1 tbsp – Rice flour • 3/4 cup – powdered Jaggery • 1 pinch – Cardamom powder • Ghee – for cooking • A pinch of Ginger powder and a pinch of salt can be added for additional flavour (Optional) Method: Dissolve jaggery in one glass […]

Ingredients: • 1 cup – Rice • 1.5 cups – Corn • 1 large – Onion • 1 – Bay Leaf • 1/4 inch piece – Cinnamon • 2 – Cloves • 2 cups – water • To grind: • 10 – Cashewnuts • 1 – Tomato • 1/4 inch – Ginger • 4 Cloves […]