Ingredients: • 1 cup – penne Pasta • 3 – Tomatoes • 1 – Onion • 2 Cloves – Garlic • 1 tsp – chilli flakes • 1/2 tsp – Oregano powder • 1/2 tsp – pepper powder • Salt to taste • 1 tbsp – Olive oil • 2 tsp – grated cheese. Method: […]

Ingredients: • Mango (raw) – 2 Kgs • Salt – 1/2 Kg • Chilli powder – 1/2 Kg • Mustard powder – 1/2 Kg • Gingili Oil – 1/2 Kg • Asafoetida – 100 g Method: Cut mangoes into small pieces. In a big vessel for 5 cups of mango pieces add 3/4 cup salt, […]

Ingredients: • 400 ml – red or green gravy • 10-12 – large Spinach leaves. • 1 cup – boiled vermicelli or Rice noodles • 1 stalk – Curry leaves • 1 tbsp – coriander leaves, finely chopped • 1 – small green capsicum, finely chopped • 1 sprig – spring onion, finely chopped • […]

Ingredients: • 1 cup – raw Rice • 2 – yellow bell pepper • 1 – red bell peppers • 1 – green bell pepper (chopped) • 1 cup – Tomato (chopped) • 2 – Green chillies (chopped) • 1 cup – Corn kernels (boiled) • 1 tbsp – chilli sauce • 2 tbsp – […]

Ingredients: • 3/4 cup – Fresh double beans • 1 – Onion, chopped finely • 1 tsp – Sambar powder • A pinch – Turmeric powder • Salt as required • 1.5 tsp – Oil • For grinding (dry roast one by one for a minute before grinding to a dry powder): • 3 tbsp […]

Ingredients: • Cauliflower – 1 (cut into big florets) • Green chillies – 2 • Curd – 1 cup • Black Mustard Seeds – 3 tbsp • Khus Khus – 4 tbsp • Turmeric powder – 1/2 tsp • Coriander powder – 1 tsp • Mustard oil – 2 tbsp • Hing – 1 pinch […]

Ingredients: • 2 tbsp – Butter or refined oil • 1 – large Onion, sliced • 2 stems – Celery, chopped • 1.5 tbsp – Flour • 1/2 litre – Milk • 300 ml – Chicken stock • A pinch of grated Nutmeg • 150 gms – Cheddar cheese, grated • Salt and pepper to […]

Ingredients: • 1/2 cup – fresh sweet Corn • 1 – Avocado • 2 cups – cherry Tomatoes • 2 tbsp – chopped Coriander leaves • 1/2 tbsp – chopped Mint leaves • 2 tbsp – Olive oil • Juice – of half a Lemon • Salt and pepper to taste Method: Boil fresh peas, […]

Ingredients: • 500 gms melted dark chocolate • 50 gms Sugar crunch • Food grade Mint essence Method: In a vessel add melted and tempered dark chocolate Add 50 gms sugar crunch Add mint essence to taste Mix it well Put the chocolate into a tray Cool in refrigerator for 25 minutes Cut it into […]

Ingredients: • Kabuli Channa – 200g • Onions – 2 • Ginger – 1 inch piece • Green chillies-2-3 • Garlic 3-4 pods Cloves • Coriander-jeera powder – 1tsp • Powdered Saunf – 1/2 tsp • Black salt – 1 tsp • Amchur – 1 tsp • Ajwain – 1 tsp • Methi seeds – […]

Ingredients: • 1/2 cup – besan • 2 tsp – oil • 3 – Green chillies • 2 pinches of Asafoetida (hing) • chopped coriander • Mustard for seasoning • salt to taste Method: Mix besan, salt and asafoetida in a bowl. Add 1.5 cups of water, mix well and set aside. Take a pan […]

Ingredients: • For the dumpling: • 1 cup – Rice flour • 1.25 cup – Water • 1-2 tbsp – Oil • A pinch of salt • For the filling: • 1 cup – Grated Coconut (fresh) • 3/4 cup – Jaggery (powdered) • 1/2 tsp – Cardamom (powdered) • Accompaniments: Coconut Milk • Fresh […]

Ingredients: • 4 cups- uncooked basmati Rice • 1.5 cups – chopped vegetables (potatoes, carrots, cauliflower, peas and beans) • 1- chopped Onion (long cut) • 1 chopped Tomato (cubes) • 1- bunch coriander • 5 Cloves -garlic • 1.5 inch piece – Ginger • 5 -6 -green chillies or per your taste • 1 […]

Ingredients: • 2 cups Butter (either homemade or salt-less commercial variety) Method: Put butter in a large, deep vessel. Stir on high heat till it comes to a boil. Keep stirring till it stops rising to the top. Then simmer and stir occasionally. Cook till a solid residue separates from the ghee. The ghee should […]

Ingredients: • 2 Cups – All purpose Flour or 1.5 cups – All purpose and 1/2 cup Wheat Flour • 1 tsp – Ajwa • 1 tsp – Italian seasoning or Parsley or Oregano flakes • 3 Cloves – Fresh Garlic (finely chopped) • 3 – Finely chopped Green chillies (optional) • 2 tsp – […]

Ingredients: • 250 g – Carrots • 250 g – Turnip • 250 g Cauliflower • 1 – grated ginger, medium-size • 6 flakes – garlic, finely chopped • 1 tsp – Mustard Seeds • Chilli powder as per taste • Salt as per taste • 3 tbsp – Vinegar • A small piece of […]

Ingredients: • 1/2 kg – Tomatoes (chopped) • 2 – Onions (diced) • 5 – Garlic Cloves (minced) • 1 tbsp – Fresh Thyme leaves • 2 tbsp – Olive oil • 3 cups – Vegetable broth • 1/2 cup – rolled oats • Pepper powder • Salt • Fresh Cream for garnishing • Green […]

Ingredients: • 1 cup – Wheat flour • 3/4 cup – chopped Palak greens • 1/4 to 1/2 tsp – Garam Masala powder • 1/4 tsp – Turmeric powder • 2 tbsp – Coriander leaves • Salt – to taste • To temper: • 1 tsp – Jeera • 1/2 tsp – Ajwain seeds (Omam) […]

Ingredients: • A bunch – Fenugreek leaves • 1 cup – parboiled Rice • 1 tsp – Bengal Gram dal • 1 tsp – green gram dal • 1 tsp – Urad Dal • 1 tsp – tur dal • 1 tsp – moong dal (optional) • 1 tbsp – Asafoetida powder • 3 – […]

Ingredients: • Boiled Potatoes – 400 g • Boiled Green peas – 100 g • Boiled Spinach – 100 g • Chopped coriander – 2 tbsp • Chopped Green chilli – 1 tbsp • Chopped Ginger – 1 tbsp • Chaat masala – 1 tsp • Corn flour – 2 tbsp • Oil for deep […]