Ingredients: • 2 cups – gram flour (besan) • 1/2 tsp – ajwain (omam) seeds1.5 tsp – Red Chilli powder • 1 tbsp – oil • salt to taste • 2-3 pinches Asafoetida • water to make dough • oil to deep fry Method: Mix the chilli, oil, salt and seeds into the flour. Add […]

Ingredients: • 1 cup- Rice flour • 1 cup-grated Jaggery • 1/2 cup -grated/shredded Coconut • 2 tbsp -green gram dal • 2 tbsp – Ghee • 1 pinch- salt Method: Fry rice flour in a kadai till aroma is released. Fry for 15 minutes in a low flame. Meanwhile grate the jaggery and keep […]

Ingredients: • 4 large Potatoes • oil for basting • For the Stuffing: • 4 tsp – Butter • 4 tbsp – fresh Pomegranate seeds • 2 tsp – Ginger slivers • 2 green chillies, deseeded and finely chopped • 1 tsp – cumin seeds, roasted and crushed • 1 tsp – Lemon juice • […]

Ingredients: • 1/2 kg – Button Mushroom • 2 – Onions, chopped finely • 1-2 sprigs- Curry leaves • 1 tsp – Ginger and Garlic paste • 2 tsps – Black pepper powder • 1/2 tsp – Turmeric powder • 2 tbsps – Oil, salt to taste. Method: Wash and cut the mushrooms into thin […]

Ingredients: • 5-6 – bitter gourd/pavakkai (medium size) • 3 tbsp – Rice flour • 1 tbsp – Corn flour • 1.5 tsp – Red Chilli powder/sambar powder • 1/4 tsp – Turmeric powder • 1 tbsp – water (approx.) • Salt to taste Method: Wash bitter gourds, pat dry with a towel, then slice […]

Ingredients: • Ash gourd – 1/2 kg • Black gram dal – 2 cup • Green chillies – 1 cup, finely chopped • Cumin seeds – 1 tbsp • Asafoetida – 1/2 tsp • Salt – 1/3 cup Method: Soak black gram dal in water for 2-3 hours. Grate the ash gourd and squeeze out […]

Ingredients: • 1 cup – basmati Rice • 2 – Onions • 1 – Carrot • 12 – small flowerets Cauliflower • 5 or 6 – Green chillies • 4 Cloves – Garlic • 1/2 piece – Ginger • 1/2 tsp – coriander powder • 1/2 tsp – cumin powder • 1 tsp – Garam […]

Ingredients: • 2 cups – Cooked Rice • 1 cup – Grapefruit juice • 1/2 tsp – Mustard Seeds • 1 tsp – Urad Dal • 1 tsp – Channa dal • 1/2 tsp – Ginger (grated) • 3 – Green chillies (slit) • Few Cashew nuts • Curry leaves • 1/4 tsp – Asafetida […]

Ingredients: • 1 – ripe Mango • 1 cup – sour Butter milk • Salt to taste • Turmeric powder, a pinch • For grinding: • 1 tsp – oil • 1/2 cup – grated Coconut • 4 – Red Chillies (depending on your spice requirement) • 1/4 tsp – Fenugreek seeds • 2 tsp […]

Ingredients: • 2 cups Corn kernels (fresh or frozen) • 1 onion, chopped • 1 tomato, chopped • 1 stalk Curry leaves • 1 tsp ginger, grated • 1 tsp garlic, grated • 1 tbsp coriander leaves, finely chopped • 1/2 tsp Mustard Seeds • 2-3 pinches Asafoetida • 1/2 tsp chilli powder • 1/4 […]

Ingredients: • 4 – slices of large bread (remove the crust) • For stuffing:- • 1 – medium Potato boiled, peeled and mashed thoroughly • 1/2 tsp – chilli powder • 1/4 tsp – black pepper powder • 1tsp – chat masala • 1 – green chilli, finely chopped • 2 tbsp – fresh coriander […]

Ingredients: • Garlic – 3 to 4 Cloves • Peas – 1 cup • Paneer – 1 cup • Ginger – a small piece • Onion – 2 • Tomato – 1 • Green chillies – 6 • Cilantro – 1 bundle • Oil – as needed • Salt – to taste Method: Fry paneer […]

Ingredients: • 4 potatoes, medium size, boiled, peeled and mashed. • 4 tbsp – peas, mashed, optional. • 1 tbsp – roasted jeera/cumin powder. • 4-5 green chillies, chopped. • 1 tbsp – dry mango/amchur powder. • Coriander leaves handful chopped. • Salt. • 3 bread slices. • 1 cup – bread crumbs. • green […]

Ingredients: • 1.5 cup – Corn kernel • 3 tbsp – pressed rice/poha • 2 – Green chillies • 1 tsp – grated Ginger • 1 tsp – chilli powder • 1/4 tsp – Garam Masala • 1.5 tsp – Lemon juice • 1 tsp – salt • 2 tbsp – cooking oil • 1 […]

Ingredients: • 1 cup rice, washed • 2 tbsp Ghee • 2 cups hot water • 2 tbsp Curd • 1 cup corn, boiled • salt to taste • Grind for Masala Paste : • 40 gm grated Coconut • 1 cup chopped Onion • 2 flakes Garlic • 3 Green chillies • 7g Poppy […]

Ingredients: • 2 small bowls – cooked Rice • 2 cups – Curd • 2 – potatoes, cut in chips • 2 – Tomatoes cut round • 1 – Onion cut round • Green peas • 1 – Capsicum • 2 tsp – Garam Masala • 1 tsp – pepper • Salt according to taste […]

Ingredients: • 500 gms – Maize flour • 2 tsp – Salt Method: Knead the required quantity of flour and roll out into chapattis. Shallow fry on a tawa. Recipe Courtesy: Mangalorean Recipes

Ingredients: • 2 knol kohls (only the greens) • 3 kashmiri Red Chillies • 2-3 pinches soda bicarb • salt to taste • 1/2 tsp- grated Garlic • 1 tsp- Wheat flour • 3 cups – water • 1 tbsp – oil Method: Chop green leaves (including stems) into 2 pieces. Wash well and drain. […]

Ingredients: • 2 – Potato • 15 – Cauliflower florets • 1 – Onion • 1 – Tomato • 1 tsp – Red Chilli powder • 1/4 tsp – Turmeric • 1 tsp – cumin • 2 tbsp – coriander leaves, chopped • 1.5 tbsp – oil/ghee • To taste – salt Method: Microwave potatoes […]

Ingredients: • Rava – 250 g • Yogurt – 1 cup • Green chillies – 5 • Tomato – 2 • Coriander leaves – 1/4 bunch • Curry leaves – few • Onions – 2 • Salt to taste Method: Mix the yogurt and rava to make a batter. Add plain water if required. Keep […]