Ingredients: • 6 – Jalapenos • 2 tbsp – Hung Curd (or Ricotta cheese) • 4 tbsp – Grated Irish cheddar cheese • 1 pinch – Pepper powder • 1 pinch – Salt • 1 pinch – Cumin powder • 1 tsp – Oil Method: To prepare Jalapeno shell: Wash, wipe and cut the jalapenos […]

Ingredients: • 1/2 cup – ( 5 tbsp ) – grated Coconut • 1/2 tsp – Turmeric powder • 3/4 tsp – Red Chilli powder • 6 Cloves garlic, chopped and crushed • Mix all the ingredients together and keep aside. • Other ingredients • 1 tbsp- oil • 1/2 tsp -mustard seeds • 1/4 […]

Ingredients: • 1 cup – Buckwheat flour • 1 – medium potato, boiled • 1-2 – green chillies, (optional) • Salt • A few sprigs – Cilantro Method: Mash the potatoes well until smooth with no lumps. Mix all the ingredients together. Mix until they form into breadcrumb like texture. Add water – 1 tbsp […]

Ingredients: • 1 cup – Tomato puree • 1- Onion (chopped) • 1/2 cup – Celery stems (chopped) • 1/2 cup – Cooked Chickpeas • 1 cup – Vegetable stock • 1/2 cup – Pasta • Few chilli flakes • Salt • Few Parsley leaves (chopped) • Olive oil. Method: Heat olive oil in a […]

Ingredients: • 1 ½ litres (2 ½ pts) Milk • Pinch of baking powder • Pinch of tartic acid • 15 gms. plain flour • 150 gms. Sugar • Few fresh Pistachios Method: Boil 1 litre of milk, add the tartic acid to make it paneer. Add the flour and baking powder, mix well together […]

Ingredients: • 1/3 cup – mathki (soak for 2 hours in water) • For kadhi: • 1 stalk Curry leaves • 2 green chillies, slit lengthwise • 1 tsp – Coriander leaves freshly chopped • 1 cup – slightly sour Curd • 1 tbsp – gram flour • 1/2 tbsp – Wheat flour • 1 […]

Ingredients: • Tomatoes – 2 nos. • Onions – 3 nos. • Capsicum – 1 no. • Coriander leaves few sprigs • For Seasoning- • Oil – 3 tsp. • Red Chillies – 2 to 3 (depending upon how spicy you want) • Mustard – 1 tsp. • Urad dhal – 2 tsp. • Asafoetida […]

Ingredients: • 1 big glass Rice – boiled and set aside. • 2 large Potatoes – boiled, peeled and cubed. • 1/2 cup – peas. • 1/2 tsp – Turmeric powder. • 1 tsp – jeera. • 1 tsp – mustard seeds. • Curry leaves – a few. • Lime juice. • salt to taste| […]

Ingredients: • 2 cups – Tomato soup warm • 6-7 – peppercorns • 1tsp – Cumin seeds • 1 sprig – Curry leaves • 1 sprig – Mint leaves • 1 – whole Red Chilli • 1 – marble sized piece Jaggery • 1 sprig – Coriander leaves • salt to taste • 1 – […]

Ingredients: • 3-4 Carrots • 1/4 inch piece Ginger • 2 tsp Coconut (grated) • 1 Green chilli • Mustard, Urad Dal and Hing (pinch) for seasoning • Coriander leaves for garnishing • Salt to taste • 4 cups Curd Method: Grate the carrots and set aside. Grind ginger, coconut and green chilli in the […]

Ingredients: • 2 – long Brinjals (cut into small pieces) • 3 to 4 – Potatoes (cut into small pieces) • Oil – as needed • 1 tsp – Cumin seeds • 2 tsp – black Mustard Seeds • 2 tsp – Turmeric powder • 4 to 5 tbsps – cumin and coriander powder • […]

Ingredients: • For Kofta: 250 g Potato • 1 cup Spinach (Palak), finely chopped • 0.5 cup Fenugreek leaves (methi leaves), finely chopped • 2-3 tbsp Corn flour • 0.5 tsp Garam Masala powder • Salt and pepper to taste • Oil to deep fry • For gravy: 1 chopped medium size Onion • 4 […]

Ingredients: • 200 gms – Paneer • 3 – Potatoes • 2 – Chopped Onions • 4 – Chopped Green chillies • 1 tsp – Pepper powder • 2 tsp – Ginger and Garlic (Finely chopped) • 1 pinch – Ajinomoto • Bread slices – As per the requirement • 2 tsp – Oil Method: […]

Ingredients: • 1/2 cup – Toor Dal • 1/4 kg – Cluster beans (Kothavarangaai) • 1/2 cup – Coconut Milk • 1 tsp – Rice flour • 1/4 tsp – Turmeric • 1/2 tsp – sambar powder • Salt to taste • Ingredients for Grinding: • 2 tsp – oil • 1 tbsp – Urad […]

Ingredients: • 2- Capsicums, cut and remove the seeds • Cumin -1 tsp • Groundnut – 1 tbsp • Til – 1.5 tsps • Fenugreek seeds- 1/2 tsp • Chilli powder – 1 tsp • Turmeric – 1 pinch • Garam masala- 1 tsp • Coriander powder – 1 tsp • Dry copra powder – […]

Ingredients: • Rawa (semolina) – 1 cup • Ghee or vegetable oil – 4 tbsp • mustard – 1 tsp • cumin seeds, crushed – 1 tsp • pepper corns, crushed – 1 tsp • cashew nuts, broken into pieces – 2 tbsp • Asafoetida – a little • hot water – 2.5 cup • […]

Ingredients: • For Kofta: • Spinach – 1/2 kg • Green chilli – 1 • Salt according to taste • Red Chilli powder – 1/4 tsp • Besan flour – 1 tbsp • Bread slice – 2 • Oil for deep frying • For Gravy: • Onion – 4 • Tomato – 8 • Ginger […]

Ingredients: • 6 Tomatoes • 185 gms. shelled cooked peas • 85 gms. diced cooked Carrots • 85 gms. diced fried Paneer or Potatoes • 30 gms. Ghee • 30 gms. finely chopped Spring onions • For the batter: • 40 gms. flour • 1/2 tsp – red pepper powder • 5 tbsp – water […]

Ingredients: • Channa Dal – 1 cup • oil – 2 tbsp • Ginger – 2 cm, minced • Garlic – 3 flakes, minced • Onion – 1/2 cup, finely chopped • Mint leaves – 3 tbsp, finely chopped • Green chilli – 1 tsp, minced • Chat Masala – 1/2 tsp • Garam Masala […]

Ingredients: • 200 g – boiled and mashed tapioca pieces • 1 tbsp – very finely chopped Onion • 1 tbsp – coriander leaves, finely chopped • 3/4 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1/4 tsp – amchur powder (dry Mango powder) • 3/4 tsp – salt (or to […]