Ingredients: • 1 kg – Cauliflower • 5 gm / 1 tsp – Turmeric • salt • 30 ml / 2 tbsp – Lemon juice • groundnut oil to deep fry • For the Dusting: 50 gm / 1/3 cup – gram flour • 3 gm / 1/2 tsp – cumin powder • For Marinating: […]

Ingredients: • 2 – big Onions • 12 – 15 – Red Chillies • 5 – 6 – Garlic flakes • 3 – 4 – tbsp oil (gingili oil) • Salt to taste Method: Grind the onions, red chillies, garlic and salt to a paste. Heat oil and fry the paste for 10 mins. Recipe […]

Ingredients: • 1/2 – Cauliflower • 1 tsp – Jeera • 2 – Cloves • 1/2 bunch -coriander • 2 – Green chillies • 2 tsp – Tomato ketchup • 1.25 cups – basmati Rice Method: Fry cloves, jeera, green chillies in oil. Add cauliflower and fry till it turns brown. Add salt and tomato […]

Ingredients: • Rice – one and a half cup, washed and drained • Ghee or oil – 4 tbsp • black gram Dal – 2 tsp • Mustard Seeds – 1 tsp • Fenugreek – 1/2 tsp • pea nuts – 2 tbsp • Curry leaves few • Onion – 1/2 cup, chopped finely • […]

Ingredients: • Green chilli – 200 g • Gingili oil – 150 ml • Lemon juice – 200 ml • Salt to taste • Turmeric powder – 1/2 tsp • Mustard powder – 150 g Method: Wash the green chilli and dry well. Cut it into small pieces of 1 cm each. Add mustard powder, […]

Ingredients: • 1 cup – coconut, freshly grated • 1/2 – Raw Mango • 2-3 – red dry chillies • 1/2 Onion • salt to taste • curry leaves, a few Method: Peel the mango. Chop finely. Grind with the rest of the ingredients and serve. This can served with steaming rice. Recipe courtesy of […]

Ingredients: • For karam: • Ragi flour – 1.5 cups • Mustard Seeds – 1 tsp • Onion – 1 • Coriander leaves – a handful • Green chillies – 1 • Oil – as required • For sweet: • Jaggery – 1 small ball/according to taste • Cardamom powder – 1 tsp • Coconut […]

Ingredients: • 2 – potato. • 15 bite-size florets – cauliflower. • 1 – onion. • 1 – tomato. • 1 tsp – Red Chilli powder. • 1/4 tsp – turmeric. • 1 tsp – cumin. • 2 tbsp – coriander leaves, chopped. • 1and1/2 tbsp – oil/ghee. • Salt as needed. Method: Microwave potatoes […]

Ingredients: • 1 – Red bell pepper (big) • 1 tsp – Olive oil • 2 Cloves – Garlic • 1/4 tsp – Oregano • Salt to taste Method: Cut the bell pepper into 2-3 pieces and brush them with olive oil on both sides. Roast them one by one on direct gas flame till […]

Ingredients: • 1 cup – masoor dal • 1 cup – Tuvar dal • 2 – small Zucchinis (cut into small cubes) • 2 – Onions (finely sliced) • 7 – Garlic pods (finely sliced) • 1 – small piece of Ginger • 4 – Tomatoes (cut into big cubes) • A few Curry leaves […]

Ingredients: • 2 bunch – Methi leaves • 2 – onion, small sizes • 5 – 6 flakes – Garlic • 2-4 – Green chillies • 1 tsp – panch purhan • 2 tbsp -mustard oil • 50 g -brinjal • salt Method: Clean and wash methi leaves and cut into small pieces. Cut brinjal […]

Ingredients: • 4 to 5 – ripe Tomatoes • 50 g – grated Carrot • 50 g – grated Cabbage • 50 g – grated Capsicum • salt to taste • 1/4 tsp – Turmeric powder • 1 tsp – coriander powder • 1 tsp – Red Chilli powder • 1 tsp – kitchen king […]

Ingredients: • Urad Dal – 1 cup • Sago – 1/2 cup • Salt to taste • Green chillies – 3 • Ginger – a little • Curry leaves – 2 sprigs • Oil Method: Wash and soak urad dal for 2 hours, and the sago for an hour. Grind urad dal with salt to […]

Ingredients: • 200g – Snake gourd (scrape and cut into 1/2-inch pieces) • 150g – thick fresh curds • 3 green chilli, chopped fine • 1 Red Chilli • 1/4 tsp – Mustard Seeds • 1/4 tsp – cumin • A pinch Asafoetida • Salt • 1/2 tbsp – oil • 1 onion, medium, chopped […]

Ingredients: • 1 cup – raw Rice • 1/2 cup – tur dal • Tamarind, big Lemon size • 1 cup – pearl onions/shallots (12 nos.) • Asafoetida, a pinch • 1/2 tsp – Turmeric powder • 2 Potatoes • 1 cup – Green peas • 1 tbsp – Bengal Gram dal • 1 tbsp […]

Ingredients: • 1 cup – Curd • 1/4 kg – white pumpkin • Salt • 1 tsp – Chilli • 1 tsp – Jeera • Turmeric paste • 1 tsp – Tur Dal • 1 tsp – Channa dal Method: Soak 1 tsp each of tur dal and channa dal for 10 minutes. Beat the […]

Ingredients: • 100 g – Cinnamon • 50 g – Cloves • 10 g – Cardamom (optional) Method: Mix all the ingredients. Fry a little and when it cools down grind to a thin powder. Recipe courtesy of Anitha Raheja

Ingredients: • Buttermilk – 5 cups • Besan dal – 1.5 cups • Salt to taste • Red Chillies – 4 • Mustard Seeds – 1 tbsp • Jeera seeds – 1 tbsp • Cooking oil – 2 tbsp • Red Chilli powder to taste • Fresh Coriander leaves – a few Method: Heat the […]

Ingredients: • 8 slices – bread • 1 – green chilli, finely chopped • 1 – onion, finely chopped • 1 – tomato, diced • 1 cup – buttermilk • Seasoning: 1/2 tsp – Turmeric powder • 1/2 tsp – chilli powder • 1/4 tsp – Mustard Seeds • 2 tsp – oil • 1 […]

Ingredients: • 250 g – paneer, cut into small pieces • 3-4 – medium tomatoes, cut in 8 pieces each • 2 – medium onions, cut into medium pieces • 6 – green chillies, cut lengthwise • 1 – capsicum, sliced • 2 tsps – amchur powder • 1 tsp – Garam Masala • 1/4 […]