Ingredients: • 1.5 cups Sago (sabudana) • 3 potatoes, boiled and mashed • 1 cup roasted peanuts, coarsely ground • 3 green chillies, finely chopped • 2 tbsp chopped coriander (dhania) leaves • 1 tbsp Lemon juice • Salt to taste • Oil for deep frying Method: Soak the sabudana in water and keep aside […]

Ingredients: • 1 cup – grated Coconut • 1 tsp – Urad Dal • A few – Dried red chillies • Mustard Seeds – 1/4 tsp • Cumin seeds – 1/4 tsp • Cloves – 3 • Pepper Corns – 10 • Curry leaves – a few • 2 pinches – Asafoetida • Salt • […]

Ingredients: • 1/2 kg – Mushrooms (washed thoroughly and cut into two halves) • 2 – capsicum, medium sized- chopped into medium sized cubes • 2 – carrots, cut into long, thin pieces • 2 – onions, chopped • 2 – tomatoes, chopped • Coriander leaves- chopped finely • 1/2 tsp – chilli powder • […]

Ingredients: • 1 bunch – spinach, fresh • 5 tsp – sesame seeds (til) • 1.5 tsp – Channa dal • 1/2 tsp – Methi seeds (optional) • 1 tsp – aamchoor or Mango powder • 1/2 tsp – Tamarind paste • 8-9 – Green chillies • 6-7 tsp – oil Method: First dry roast […]

Ingredients: • 4 – Capsicums • 10 – Green chillies • 8 tbsp – Tomato sauce • 8 tbsp – soya sauce • 8 tbsp – chilli sauce • 4-5 flakes – Garlic • salt to taste • 3 tbsp – oil Method: Heat oil in a wok. Tip in garlic and saute until the […]

Ingredients: • 1/2 cup – Sweet Corn kernels • 1 cup – Sprouted kala Channa (pressure cooked) • 6 – Stale bread slices • 2 tbsp – Rice flour • 3 – Green chillies (chopped finely) • Few Curry leaves • 1 tsp – Fennel seeds • 1tsp – Ginger (minced) • Salt • Oil […]

Ingredients: • 1 box of croutons • 1 – onion, chopped • 1 – tomato, chopped • 2 to 3 – potatoes, boiled, peeled, diced • 1/2 cup – Coriander leaves, chopped • 1 tbsp- Peanuts, crushed • 1/2 cup – Sev • 1/4 cup – Tamarind chutney • 1/4 cup – green chutney • […]

Ingredients: • 300 g – potatoes, scrubbed clean, diced • 2 stalks – Curry leaves • 1 tbsp – coriander leaves, finely chopped • 1/2 tsp – anchoor dried (mango) powder • 1/2 tsp – chilli powder • 1/2 tsp – Coriander seed powder • 1/2 tsp – Turmeric powder • 1/2 tsp – Garam […]

Ingredients: • 2 cups – fresh or dried Xewali Phool (Night-flowering Jasmine) • 1 – Raw papaya or squash (cut to equal sized pieces) • 1 cup – Masur Dal (Lentil) • 1/4 tsp – baking soda (or 1 cup kolakhar) • 1- Ginger (half thumb-sized, crushed) • 6-7 pods – Garlic (crushed) • 3-4 […]

Ingredients: • 1 cup – green gram (moong) dal (without peel) • 1/2 cup – sour green mango, chopped finely (do not peel) • 1/2 cup – carrot, chopped finely • 1/2 cup – grated Coconut • 1/2 cup – coriander leaves, chopped • 2 – green chillies, chopped • salt to taste • For […]

Ingredients: • 2 cups – cooked Rice • 1/2 tsp – crushed Red Chillies • 2 to 3 – green chillies, chopped finely • 2 tbsp – cornflour • 2 tbsp – chopped Coriander leaves • 1 tbsp – chopped greens of Spring onion • 2 tbsp – grated cheese • 1/2 cup – fine […]

Ingredients: • Coconut – 1 • Green chilli – 2 to 3 • Garlic cubes – 2 to 3 • Tamarind juice • salt Method: Grind all the ingredients. Heat some oil in a pan, add dry red chillies, mustard seeds, curry leaves and methi. Let them splutter for a while. Then add to the […]

Ingredients: • Curd (Yogurt) – 2 cups • Mango – 2, raw or ripe cut into small pieces • Red Chillies -7 • Jeera – 1 tsp • Grated Coconut – 1 cup • Turmeric powder -1/2 tsp • Salt – to taste • Oil – 2 tbsp • Mustard Seeds – 1 tsp • […]

Ingredients: • 1 cup – Yoghurt, approx 1/2 cup Milk as needed • 1 cup – Lauki, grated (bottle gourd) • 2 tsp – Oil • 1 tsp – Cumin seeds powder (jeera) • 1/8 tsp – Asafoetida (hing) • 2 – Whole Red Chillies • 1 tsp – Ginger (finely chopped) • 1 tsp […]

Ingredients: • 1 cup – grated Cabbage • 1.5 cups – besan • 1 to 2 – chopped Green chillies • 1 – small onion, finely chopped • 1/4 tsp – baking soda • 1/2 tsp – chilli powder • 1/2 tsp – Turmeric powder • Salt and pepper to taste • 1/4 tsp – […]

Ingredients: • Red gram (tuvar) dal – 1 cup • Raw Mango pieces – 1 cup • Oil – 2 Tbsp • Mustard – 1 tsp • Fenugreek – 1/2 tsp • Asafoetida – little • Curry leaves – a few • Green chillies – 8-10 or to taste • Onion – 1/2 cup, chopped […]

Ingredients: • 1 cup – Basmati rice, washed and soaked for half hour. • 1/4 cup – Garlic, crushed and minced • 1/2 cup – Green peas • 1 cup – Spinach leaves, very finely chopped • 1 tsp – Salt, Black Pepper, Cumin seeds each • 1 tsp – Ghee • 2 – Bay […]

Ingredients: • 1 raw Plantain (Medium cut into 1/4 roundels). • Ginger. • 1 tsp – Green chilli paste. • 1/4 tsp – ajwain. • 1/8 tsp – baking soda. • Coriander leaves (finely chopped). • 1tbsp – salt. • 1 raw Plantain (Medium cut into 1/4 roundels). • Ginger. • 1 tsp – Green […]

Ingredients: • 3 – medium Potatoes • 2 – medium Onions • 1 tbsp – boiled Green peas • 2 – Green chillies • 1 tsp – Lemon juice • 1/2 tsp – Sugar • 1 tsp – Mustard Seeds • 1 tsp – Cumin seeds • 1/2 tsp – Turmeric powder • 1 tbsp […]

Ingredients: • 1/2 cup – Toor Dal • 1/4 cup – Yellow Moong dal • 2 – Potatoes (cubed) • 10 – Long beans (sliced lengthwise) • 1/4 tsp – Turmeric powder • 1 tsp – Mustard Seeds • 1/2 tsp – Urad Dal • 1 – Dry Red Chilli • 1/4 tsp – Asafetida […]