Ingredients: • 250 g – medium size Brinjals • 2 tsp – Ginger Garlic paste • 1 tsp – chilli powder • 1 tsp – coriander powder • 1/2 tsp – Turmeric powder • 1/2 cup – fine Rawa to coat • Oil to deep fry • Salt to taste Method: Cut brinjals into thick […]

Ingredients: • 6 – bread slices • 2 cups – boiled Potato • 1tsp – Green chilli Ginger paste • 1tsp – Lemon juice • salt • according to taste – Red Chilli powder • according to taste – Turmeric powder • according to taste – dhaniya powder • oil for frying • 1 tsp- […]

Ingredients: • Baby potatoes: 12 • Onions (medium sized ): 3, chopped • Tomato (medium-sized): 2, pureed • Curd: 1 tbsp • Masalas needed: • Red Chilli powder: 1/4 tsp • Turmeric powder – 1 tsp • Coriander powder: 1 tsp • Cumin powder: 1 tsp • Oil for deep frying Potatoes • Grind the […]

Ingredients: • 250g – spinach, preferably of serrated leaves • 1 tsp – fresh Garlic paste • 1 or 2 – Green chillies (optional) • 1 tsp – jamboo grass (dry chive leaves) if available • 1/2 tsp – Cumin seeds • 1 tbsp – whole Wheat flour • 1/4 tsp – Asafoetida powder • […]

Ingredients: • 2 cups – green gram sprouts • 1/2 cup – finely chopped Onions • 1/4 cup – finely chopped Tomatoes • 2 – Garlic Cloves • 4 – dry chillies • salt to taste • oil to fry Method: Heat oil in a kadai and saute the onions. Add the tomatoes. Crush the […]

Ingredients: • 12 – Kerala pappadam • 200 g (1 cup) – raw Rice • 2 cups – water • 3/4 tsp – Kashmiri Red Chilli powder • 1/4 tsp – Turmeric powder • 3/4 tsp – salt • 1 tsp – til (sesame) • 1/4 tsp – Hing • 1/4 cup – extra water […]

Ingredients: • 2 cups – Maida • 1 cup – besan • 1 cup – Sugar (powdered) • 1 cup – dalda Method: Sieve together maida, sugar, and besan. To this, add dalda (melted) and mix till it becomes a smooth dough. Make small balls and make desired shapes out of it. Bake at 150-200 […]

Ingredients: • 1 cup – boiled Rice • 1/4 cup – Channa dal • 3 tbsp – black gram dal • 3 tbsp – red gram dal • 3 tbsp – green gram dal • 2 tbsp – rava (optional) • 1 cup – sour curds • 1/2 cup – julienned bottle gourd/carrots • 1 […]

Ingredients: • 2 cups – lettuce/cabbage • Grated rind of 1 Lemon • Juice of 1 Lemon • Salt to taste • Pepper powder to taste Method: Finely grate rind of lemon. Keep aside. Extract juice, strain out seeds, keep aside. Chill lettuce or cabbage in ice water till crisp. Drain, press out excess water […]

Ingredients: • Brinjals (slit into four with stems attached) – 500g • Green chillies – 5 • Mustard Seed – 1/2 tsp • Cumin seeds – 1/2 tsp • Curry leaves – few • Black pepper Corns – 1/4 tsp • Oil – 4 to 5 tsp • Fried and grounded to a paste: • […]

Ingredients: • For Filling: • Potato – 1 cup, boiled and lightly mashed • Green peas – 1/2 cup, cooked • Coriander leaves – 1 tbsp, chopped • black gram (urad) dal – 1 tsp • Green chilli 2 to 3, chopped • Onion – 1/2 cup, chopped • Garlic – 2 flakes, crushed • […]

Ingredients: • 1/4 cup extra-virgin Olive oil • 1 small red onion, diced • 1/2 tsp cumin • 1/8 tsp cayenne • Salt to taste • 1 large Clove garlic, minced • 1 habanera chilli, minced • 1/4 cup Tomato paste • 1/4 cup Tomato sauce • 2 tsp Apple cider Vinegar • 1/4 cup […]

Ingredients: • 1 – whole Cauliflower (cut into florets) • 2 – big Onions (chopped) • 2 – medium sized Tomatoes (chopped) • 3 – Green chillies (chopped) • 1 tbsp – Dhania powder • 1 tbsp – kasuri Methi powder • 1/2 tsp – chilli powder • 4-5 – flakes of Garlic • 1 […]

Ingredients: • 2 cups Rice (preferably basmati Rice) • 1 big Onion (finely vertically sliced) • 5 green Cardamoms • 1 small stick Cinnamon • 1 tsp – Red Chilli powder • 4 cups – water • 1 tsp – Cumin seeds • 4 to 5 tbsp – oil • 2 Bay Leaves • 3 […]

Ingredients: • grated Cucumber – 1 cup • low fat yogurt – 1 cup • Mint leaves – few • Garlic – 1 clove, optional • pepper to taste • salt to taste Method: Blend all the ingredients together. Serve chilled.

Ingredients: • 3 cups – Wheat flour(atta) • 1 cup – matar(boiled) • 1 tsp – cumin powder • 2 tsp – besan • 2 tsp – oil • salt according to taste • Ghee Method: Mix the above ingredients expect ghee and oil. Make it into a soft dough using water if necessary. Then […]

Ingredients: • 2 cups – icing Sugar • 2 tsp – Butter • 2 tbsp – boiling water • 1 tsp – vanilla essence Method: Sift icing sugar and put into a bowl. Place the bowl over simmering water. Make a well in the centre of the icing sugar and add butter, vanilla essence and […]

Ingredients: • 1 cup – Wheat flour • 1/2 cup – besan/gram flour • 1 cup – Methi leaves, finely chopped (wash and squeeze out water) • 2 Cloves – Garlic • 2 – Green chillies • Ghee • Salt to taste • Water Method: Add salt to methi leaves and keep aside for 1/2 […]

Ingredients: • 250 gm – fresh string beans, chopped • 1 – tomato, chopped finely • 1 – small capsicum, chopped finely • 1 stalk – Curry leaves • 1 tbsp – coriander leaves, finely chopped • 1/2 tsp – Red Chilli powder • 1/2 tsp – Coriander seed powder • 1/2 tsp – Turmeric […]

Ingredients: • 2 potatoes, 1/2 tsp- mustard seeds, 1 tsp- ural dal, 1 sprig-curry leaves, a handful- ground nuts, 2 red chilli, 1/2 tsp- garlic, salt to taste. Method: Boil 2 large potatoes with salt and keep it aside. Heat 3 tsp of oil in a kadai, add mustard seed, ural dal and curry leaves. […]