Ingredients:

• For Cover:
• 5 – potatoes, boiled and mashed
• 6 – bread slice
• 1/2 tsp – black pepper
• 1 tsp – chat masala
• Salt – to taste
• For Filling:
• 100 g – Channa dal
• 1 – onion, finely chopped
• 3 tbsp – green coriander, finely chopped
• 2 – green chillies, finely chopped
• 1 tsp – cumin
• 1/2 tsp – Red Chilli powder
• 1/2 tsp – Garam Masala powder
• 1 tsp – chat masala powder
• Salt – to taste
• Oil – 2 tbsp

Method:

1. For cover:
2. Take mashed potatoes in a bowl.
3. Soak bread slices in little water, squeeze out extra water, mix it in potatoes and add salt and chat masala.
4. Keep it aside.
5. For Filling:
6. Wash dal and pressure cook with little water and salt, it should not get mashed.
7. Take 1 tbsp oil in pan, put jeera, onions cook it a little, add dal and other spices, mix it thoroughly, switch off gas and let it cool.
8. For Tikka:
9. Make small rounds of batter, fill each round with one tsp of filling, and flatten it lightly
10. Take large tawa or pan, keep it on medium heat, spread little oil on it and put 2-4 tikias at a time, brown it on both sides
11. Serve hot with green chutney.

Recipe courtesy of Mukta