Ingredients:

• 300 g – thick Curd
• 3-4 – cheese cubes, grated
• salt and pepper powder as per taste)

Method:

1. Tie the curd in a fine muslin cloth for an hour and half. Then transfer the curd onto a bowl.
2. Add grated cheese, salt and pepper powder. Mix well.
3. Whip with a spoon until the curd mixture is evenly smooth. Refrigerate.
4. Serve with salad or any snack.

Recipe courtesy of Anita Raheja