Ingredients:

• For the cheese Corn balls:
• 150 g – sweet Corn kernels, boiled
• 200 g – processed cheese, grated
• 200 g – potatoes, boiled and mashed
• 100 g – capsicum, cut into small pieces
• To taste – salt
• 1 tsp – white pepper powder
• 1/2 tsp – Corn flour
• 1 tsp – Refined flour
• 1/2 tsp -oregano
• For frying – oil
• 4 tbsp – breadcrumbs
• For the batter:
• 4 tsp – Maida
• 1 tsp – Corn flour
• As required – water

Method:

1. To prepare the corn cheese balls:
2. In a bowl mix cheese, potato and capsicum.
3. Add the sweet corn kernels to the mixture.
4. Add salt, white pepper, oregano, corn flour and the refined flour. Mix thoroughly.
5. Divide and shape the mixture into tiny balls. Set aside.
6. To prepare the batter:
7. Mix the maida and corn flour with sufficient water, to make a thick consistency.
8. To make the corn cheese balls:
9. Dip the corn cheese balls in the batter and roll them in the breadcrumbs.
10. Heat the oil in a deep pan and fry the corn cheese balls.
11. Serve hot with green chutney or sauce