Ingredients:

• For marinating:
• 1 lb – boneless salmon fillet, cut into cubes
• 1/4 cup – malt Vinegar/any ordinary Vinegar
• Oil for deep frying
• For batter:
• 3/4 cup – gram flour
• 1/4 cup – yogurt
• 3 tbsp – juice of Ginger
• 1 – Egg
• 1 tsp – Red Chilli powder
• 1.5 tsp – tandoori Chicken BBQ masala/garam masala
• 1 tsp – carom seeds
• Juice from half a Lemon
• Salt to taste
• Chat masala

Method:

1. Marinade the fish pieces with malt vinegar.
2. Keep aside for 10 to 15 minutes.
3. Add all the ingredients for batter in a big bowl. Mix well.
4. Slide in the fish pieces in the batter.
5. Stir to coat the fish pieces well in the batter. Let it stand for another 5 to 7 minutes.
6. In the meantime, heat oil for deep frying.
7. Slide in the fish pieces in batches, not too much at a time.
8. Fry the fish pieces till it turns a bright golden brown colour on both the sides.
9. Sprinkle chat masala on top and serve with onion salad and ketchup or green chutney.
10. Recipe: Only Fish Recipes