Ingredients:
• 1-1.5 cups – roasted Peanuts
• Ghee (butter), enough to moisten the Peanuts
• Sugar – to taste
• 1 tsp – suth
Method:
- Roast the peanuts and peel off skin, and then grind it into a soft paste.
- Add ghee (butter), sugar, and sunth.
- Make round balls.
Recipe courtesy of Kamini