Ingredients:

• 1 cup – Mozzarella cheese
• 1/2 cup – Parmesan cheese
• 1/2 cup – Cheddar cheese
• 1 tsp – Mixed herbs
• 1/4 tsp – Minced Garlic
• 2 tbsp – Milk.

Method:

1. Combine all the ingredients in a microwave safe bowl.
2. Add salt only if required as cheese contains salt.
3. Microwave on medium for 3 mins and mix well into a smooth sauce.
4. Light a small candle in the fondue stand.
5. Place a fondue bowl on top of the stand and pour the cheesy sauce in it.
6. Serve hot with finger-food.
7. Recipe Courtesy: My Own Food Court.

Recipe courtesy of Shruthi