Ingredients:

• 2 – eggs
• 1 -onion, chopped
• 2 tbsp -milk
• 1 tbsp -butter
• 1- tomato, chopped
• 2 -green chillies, chopped
• 2 tbsp – green coriander, chopped
• 2 tbsp- cheese, grated
• Salt
• Black pepper

Method:

1. Mix egg and chopped vegetables in a bowl.
2. Beat with a beater till fluffy.
3. Heat butter in a microwave safe flat dish at 100% power for 30 secs.
4. Pour in beaten egg and vegetables, salt and pepper into the dish and microwave at 80% power for 5-6 mins.
5. Sprinkle grated cheese on the top and microwave at 80% power for 30 secs to 1 minute till the cheese melts.
6. Serve hot with toasts and sauce/chutney.

Recipe courtesy of Rehana Abdulla