Ingredients:

• 2 – Medium sized Potatoes boiled, skinned and mashed while still hot
• 8 tbsp – Wheat Flour
• 100g – Cheese, grated
• 1/2 tsp – Salt
• 2 – Green chillies, chopped
• 2 tbsp – Coriander, chopped
• 1/2 tsp – Garam Masala
• Oil for frying

Method:

1. Mix the flour, cheese and spices.
2. Make a stiff smooth dough kneading in the potatoes (no water should be added).
3. Roll dough into small, thin 4 cm rounds and fry in deep hot oil.
4. Serve hot.

Recipe courtesy of Sify Bawarchi