Halwai September 9, 2017

Ingredients:

• 1 cup- flour
• 1/2 cup – cocoa
• 3/4 cup – Honey
• 1/2 cup – Sugar
• 1 cup – toasted Almonds
• 1/2 cup -toasted Walnuts
• 1/2 cup -toasted hazelnuts
• 300g -mixed fruit peel
• 3/4 tsp – Cinnamon powder
• 1/2 tsp -nutmeg powder
• 1/4 tsp -cloves powder

Method:

  1. Mix the honey and sugar in a big saucepan and keep aside.
  2. Chop the nuts coarsely and mix with the fruit peel.
  3. Sift the flour, cocoa, and the spices into the nut mixture and stir well.
  4. Heat the honey and sugar and simmer until it becomes a soft ball.
  5. Add the syrup to the nut mixture and combine well. Press into a well-greased cake tin and bake in a moderately hot oven (180 degree Celsius) for 35 to 40 minutes until done.
  6. Cool in the tin, then serve.

Recipe courtesy of Bhagya