Chicken fillet burger is an easy, crispy, spicy and delicious takeaway food to enjoy. Add some Cajun seasoning to breadcrumbs to make it spicier.

Ingredients

– 2 chicken breast fillets
– 1 packet of chicken coating mix
– 30 gm melted butter

For Topping Hawaiian

– 1 slice ham, sliced in half
– 2 slices pineapple, sliced in half
– 3 slices cheddar cheese

For Topping 2 Mediterranean

– 4 pieces of prosciutto
– 4 pieces of marinated vegetables (eggplant or roast capsicum)
– 1/4 cup grated vintage cheese
– 1/4 cup Parmesan cheese

How To Cook?

1. Brush fillets with butter.
2. Place chicken and seasoning mix into a freezer bag. Toss to coat chicken.
3. Place chicken fillets onto a roasting rack.
4. Cook for 6 to 8 minutes on MEDIUM HIGH flame, turning through cooking.
5. Layer topping on chicken, finishing with cheese.
6. Cook for 4 to 6 minutes on MEDIUM flame.
7. Serve on a roll with salad.

Preparation Time: 25 Minutes
Cooking Time: 20 Minutes
Servings: 4 Person