Ingredients:

• Boneless Chicken – 500 gm, mined
• Onions – 1 cup, chopped
• Tomatoes – 1 cup, chopped
• Coriander seeds – 1 tbsp
• pepper Corns – 1 tsp
• fennel – 1 tbsp
• grated Coconut – 1/3 cup
• Red Chillies – 5 to 6
• Garlic – 6 flakes
• Ginger – small piece
• oil – 4 tbsp
• Cinnamon – 1 piece
• salt to taste

Method:

1. Roast all the ingredients from coriander to ginger in a little oil and grind to a paste.
2. Heat oil, add cinnamon onion. When onions are brown add ground masala and tomatoes.
3. Fry till the masala is browned and tomatoes are reduced to a pulp.
4. Add chicken and salt.
5. Cover and simmer on low heat till chicken is cooked and mixture is thick.
6. Place some filling on chapathi or paratha.
7. Sprinkle some coriander leaves on top and roll up.
8. Serve hot.