Ingredients:

• 250 gm – Chicken – boneless and minced fine
• 1 tbsp – hung yogurt
• 1/2 tsp – Ghee
• Salt to taste
• 1/8 tsp – black pepper powder
• 1 tsp – garlic, chopped
• 1 tsp – ginger, chopped
• Ghee to pan fry

Method:

1. Grind chicken, salt, black pepper, garlic and ginger until it’s a slightly grainy consistency.
2. Add to it the yogurt and 1/2 tsp ghee, mix well and form into small rounds.
3. Heat the ghee (a layer of it in the pan) and put the chicken balls into it.
4. Turn all around over high heat, till they look a little opaque.
5. Cover and cook till cooked through (about 10 minutes or so), stirring off and on.
6. If you want to freeze them, brown them over high heat till a light brown, cool and freeze.
7. Complete the cooking after thawing them, whenever needed.