Ingredients:

• 50 g – boiled Chicken
• 50 g – iceberg Lettuce
• 1 ml – Lemon juice
• 20 g – cherry Tomatoes
• 7 ml – extra virgin Olive oil
• 0.5 g – salt
• 0.2g – freshly crushed pepper

Method:

1. Boil chicken breast with salt and pepper.
2. Wash the lettuce and cherry tomatoes
3. In a mixing bowl, put lemon juice, salt, pepper and add olive oil little by little while whisking.
4. Mix the chicken, dressing, cut cherry tomatoes and chopped lettuce well. Serve.

Recipe courtesy of Sahil Arora