Ingredients:

• 1 medium boiled and flaked Chicken
• 1/2 cup – Ghee
• 2 cups – Chicken stock
• 1 small Pineapple tin
• 2 tbsp – soya sauce
• a pinch – black pepper
• 2 tbsp – Corn flour
• 6 flakes finely chopped Garlic
• 1/2″ finely chopped Ginger
• Pistachios and Almonds for garnishing
• salt to taste (optional)

Method:

1. Cut pineapple into one inch pieces.
2. Heat ghee, fry chicken till golden brown, lay in serving dish.
3. In the same ghee, fry garlic and ginger till brown.
4. Pour over chicken.
5. In a pan, mix stock, syrup from pineapple tin, salt, pepper and corn flour till well blended.
6. Cook and stir till thick.
7. Add in pineapple and pour over chicken.
8. Serve immediately.