Ingredients:

• 1/2 kg – Chicken
• 2 – Onions
• 4 – Red Chillies
• 2 tsp -ginger Garlic paste
• 4 cups – grated Coconut
• 1/2 tsp – Turmeric powder
• 1 tsp – Garam Masala
• 3 – Cloves
• 2 – Bay Leaves
• 1/2 cup – Curd
• 2 – Cardamom seeds
• 1/2 tsp – Cumin seeds
• 1/2 tsp – Coriander seeds
• 1/2 tsp – peppercorns
• Salt
• Oil as required

Method:

1. Add salt and turmeric to the chicken pieces and marinate for 30 mins.
2. Take some oil in a pan, chop the onions and fry them till they turn golden brown.
3. Now add cumin seeds, cloves, red chillies, coriander seeds, cardamom seeds, peppercorns and fry.
4. Add ginger-garlic paste. Grind these along with the grated coconut and form a thick paste.
5. Take 1 tsp. coconut oil and bay leaves and heat them in a deep fry pan.
6. Now add the ground paste and curd. Take the marinated chicken and slowly drop it into the pan. Allow it to cook when the ground paste is in the pan.
7. Heat on a medium flame so that the spices get mixed with the chicken.
8. Cook until the paste becomes dry and gets coated on the chicken. Chicken sukha is ready.
9. Sprinkle some lime juice and garnish with coriander leaves and onion.