Ingredients:

• Paneer – 1/2 kg, square or finger cut
• For paste:
• Maida – 1 tbsp
• Corn flour – 1 tbsp
• Soya sauce – 1 tbsp
• Ajinomoto – 3/4 tbsp
• Salt
• Black pepper
• Little water
• For masala:
• Butter or oil – 1 tbsp
• Green chillies – 6 to 7, cut length wise
• Capsicum – 2, cut length wise
• Onion – 2 or 3, cut length wise
• Ajinomoto – 1/2 tbsp
• Soya sauce – 1 tbsp
• Tomato sauce – 2 tbsp
• Water – 1/2 cup
• Tomato color – 1 pinch
• Black pepper
• Salt – to taste

Method:

1. For Paste:
2. Mix all the ingredients and make a thick paste.
3. Mix paneer pieces in it and fry like pakoras.
4. For Masala:
5. Heat butter in a kadai and saute green chillies for a minute.
6. Now add all the other masala ingredients, and saute for a minute.
7. Now add paneer pieces, mix and remove from fire.

Recipe courtesy of Kirti Chhabra