Ingredients:

• 1/2 kg – tender ladyfingers
• 2 tsp – chilli powder
• 1/2 tsp – Turmeric powder
• Salt to taste
• 2 tbsp – oil
• 1 tsp – cumin powder

Method:

1. Wash the whole ladyfingers and dry them well.
2. Cut into rings discarding the ends.
3. Mix with Chilli powder, cumin powder, turmeric powder and salt.
4. Heat oil in a pan and fry on low heat till the lady’s finger turn golden brown and crisp.
5. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White