Ingredients:

• 1 kg – Mutton (boneless and preferably lean meat, without any fat)
• 1/2 kg – Capsicum (large non-spicy green chillies)
• 3 – medium sized Potatoes
• 6 – really large spicy Green chillies (or to taste)
• 6 – large regular Onions
• 3 – Spring onions
• 4 – tbsp of ginger-garlic paste (or to taste)
• 1 – Tomato
• Soya sauce
• Chilli sauce

Method:

1. Chop mutton into tiny cubes. Sprinkle liberally with soya sauce. Add salt to taste and ginger-garlic paste.
2. Mix well and marinate for 20 mins.
3. Peel and cut potatoes into cubes.
4. Boil separately till semi-cooked. Fry lightly and keep aside.
5. Chop the regular onions fine.
6. Chop the spring onions fine.
7. Chop the capsicum into 1 inch squares.
8. Chop tomato fine.
9. After marinating, fry mutton cubes on high flame. Water will come out of the meat. Keep frying till dry but don’t let it burn.
10. Once dry cook in pressure cooker with a little water, for 10 mins. or till cooked.
11. Fry regular onions in a separate vessel till well browned.
12. Add tomato and fry till mushy.
13. Add ginger-garlic paste and chillies and fry well.
14. Add spring onions and fry very lightly.
15. Add capsicum and fry very lightly
16. Once the meat is cooked, dry up the excess water and add it to the fried mix.
17. Add potatoes. Stir well and add chilli sauce to taste.
18. Ready to taste.

Recipe courtesy of Sify Bawarchi