Ingredients:

• 2 cups – sprouts (moong, channa, rongi)
• 1 cup – chopped Palak
• 1/2 cup – grated Paneer
• 1/2 cup – grated Coconut
• Sesame for seasoning
• 1/2 tsp – salt
• Oil for shallow frying

Method:

1. Grind sprouts and chopped palak without adding water.
2. Shift to a bowl.
3. Add grated paneer and coconut with some salt.
4. Heat a non-stick pan.
5. Add a little oil and spread two tbsps of the batter.
6. Sprinkle some sesame.
7. Cook on both sides and serve with green chutney or a pickle of your choice.

Recipe courtesy of SURJEET SARAN