
Ingredients:
• 1 kg – Chicken
• 2 tsp- Chilli powder
• 1 tbsp – Soya sauce
• Salt – to taste
• 2 – Onions
• 2-inch piece – Ginger
• 5 flakes – Garlic
• 1 tsp – Chilli powder
• 2 tbsp – Tomato sauce
• 3 tsp – Chilli sauce
• 1 tsp – Oyster sauce
• Cornflour – For thickening
• Oil – For frying
Method:
- Marinate the chicken for two hours.
- Fry the chicken in oil and keep aside.
- In the same oil, sautee onions, ginger, and garlic.
- When it turns light brown, add all the sauces and salt. Stir.
- Add the fried chicken, cover and cook for 10 minutes.
- Add cornflour mixed in a little water and thicken the gravy.
Recipe courtesy of Jessy Varghese