Ingredients:

• 1 cup – Shredded Cabbage
• 1 cup – Finely chopped Carrots
• 1/4 cup – Finely chopped Capsicum
• 1 tbsp – Plain flour
• 1 tbsp – Chopped green Spring onions
• Salt to taste
• 1/2 tsp – Black pepper powder
• 1 tbsp – Corn starch
• 2 tsp – Soya sauce
• 2 tsp – Red Chilli sauce
• A pinch of Ajinomoto (MSG)
• 5 – Soup sticks

Method:

1. Take all the ingredients in a big bowl and mix well.
2. Make sure you get a consistency of a soft dough to make 10 balls out of it.
3. Cut the soup sticks into halves to make a total of 10 sticks.
4. Take a portion of the mix and make a ball out of it.
5. Insert one soup stick into it and reshape to make a lollipop.
6. Heat oil in a deep frying pan and slide 3-4 lollipops at time.
7. Deep Fried them till golden-brown and crispy outside.
8. Take them out on a kitchen towel and cover the stick with a piece of aluminium foil.
9. Serve hot.
10. Recipe Courtesy: My Own Food Court

Recipe courtesy of Shruthi