Ingredients:

• Garlic – 10 pods
• Ginger – 1/2 tsp
• Dates – 5
• Kala namak – 1 tsp
• Pudina – 3 tsp
• Corinder leaves – 4 tsp
• Schezuan sauce – 2 tsp
• Fresh Jeera powder
• Green chillies – 5
• Vinegar – 2 tsp
• Ajinomotto – 1/4 tsp

Method:

1. Make paste of all the above ingredients till it becomes thick paste.
2. Add 3 glass water to this paste.
3. Filter this mixture.
4. Adjust salt and spicy to your taste.
5. Serve with pani puri, cabbage and tofu masala.

Recipe courtesy of Sify Bawarchi