Ingredients:

• 20 – Corn chips
• rajma, boiled and mushy (with salt and black pepper)
• Mozzarella cheese
• tomatoes, chopped
• onions, chopped
• cilantro, chopped
• spicy sauce
• Tomato ketchup

Method:

1. Arrange the corn chips in a microwave-safe plate.
2. Place a few beans on each chip. Top with onions, tomatoes and cilantro.
3. Add a good quantity of shredded cheese on top.
4. Microwave for 40-50 seconds so that the cheese melts.
5. Add the sauce and ketchup and serve hot.

Recipe courtesy of Manjari Kumar