Ingredients:

• 1 cup – all purpose flour
• 1/4 cup – cocoa powder
• 1 cup – castor Sugar
• 1/4 cup – Butter
• 3/4 cup – Milk
• 1 – Egg
• 1 tsp – baking powder
• 1/4 tsp – baking soda
• 1/2 tsp – vanilla essence
• 1/2 cup – chopped Walnuts

Method:

1. Sieve the flour, baking powder, soda and cocoa together.
2. Mix in the walnuts. Keep aside.
3. Beat the butter with sugar until light.
4. Add in the eggs and vanilla essence. Beat for 2 minutes.
5. Add the flour-walnuts mixture, alternating with milk, and mix lightly.
6. Pour onto a greased 8-inch dish and bake in a moderately hot oven for 35 minutes or until done.

Recipe courtesy of Mrinalini