• 2 blocks of Tofu (firm)
• 1 large Banana
• 12 oz. semi-sweet, dark chocolate chips
• 1 tsp – vanilla
- Melt chocolate chips in microwave oven with 2 tbsps of water.
- Blend tofu.
- Add melted chocolate and vanilla to the tofu and continue blending for 3 minutes.
- Slice banana and layer with chocolate mixture in pudding cups.
- Refrigerate for 2 hours.
- Garnish with remaining banana slices and almond slices if desired.