Ingredients:

• 1 packet – glucose biscuits
• 1 tbsp – cocoa powder
• 1 tbsp – walnuts, crushed
• 1/2 tin condensed Milk
• 1 tsp – Corn flour
• 1 tbsp – butter, softened
• 4-5 drops vanilla essence
• 1/2 cup – Milk

Method:

1. Put glucose biscuits in a plastic bag, crushed coarsely with a rolling pin.
2. Make a paste of corn flour, cocoa, and half of the milk.
3. Heat the remaining milk to a boil, pour into the cocoa paste, and mix till well blended.
4. Empty the condensed milk, butter, and essence into a large bowl.
5. Beat till light and blended.
6. Add cocoa milk mixture, and mix again.
7. Add crushed biscuits and walnuts, and mix well.
8. On a clean, dusted surface, press out mixture into a square.
9. Mark out the square piece with a knife.
10. Allow it to cool completely. Cut pieces fully.
11. Place in a tray on greaseproof paper and chill till well set.
12. Serve chilled. Store in refrigerator till required.

Recipe courtesy of Sify Bawarchi