Ingredients:

• 1/2 litre – good full Cream Milk
• 1 tbsp – g.m.s powder (softener)
• 1/8 tsp – c.m.c powder (stabilizer)
• 8 tbsp – Sugar (or as per taste)
• 1 tsp – vanilla custard powder
• 1 tbsp – Corn flour
• 1 tbsp – cocoa powder
• 1 tbsp – drinking chocolate
• 1.5 cup – Cream (optional)

Method:

1. Take milk in a heavy bottomed vessel, and add all the ingredients except the cream to the milk. Mix well.
2. Put it on gas and give it a boil.
3. Boil for 2 more minutes after the first boil.
4. Remove from gas and keep stirring for 2 to 3 minutes. Cool completely.
5. Pour in a plastic/ tin container.
6. Cover with a cling film and close the lid of the container. Set in the freezer.
7. Your basic chocolate ice cream is ready.
8. Cut the basic ice cream into small pieces.
9. Add cream and churn gently with a hand blender till it is soft and fluffy.
10. Transfer the contents in a container, cover with a cling film, and then with a lid. Set in the freezer.

Recipe courtesy of Anita Raheja